Sandwich Maker Chef For An Up Scale Sub Shop

Busy BAR/TAVERN in the east village. An excellent opportunity for an experienced Barback. Must work well with others in a fast paced environment and multitask (stock beer, fill ice, run food, buss tables). Must be able to work on the books. Must be able to work the whole schedule not just one or 2 days: Thursday 4pm-11pm Friday 3pm-1am Saturday 3pm-1am Sunday 1pm-7pm Apply in person: After 2pm

French Louie is looking for one excellent bartender for a part time or full time position, PM and AM shifts. Serving shifts may also be available. Cocktail knowledge and 2 years experience required, in NYC or elsewhere. Above all, we are looking for a warm, friendly person, a respectful and considerate coworker, someone who enjoys showing their customers a great time. Reasons why you should work for us: we're busy, the place runs smoothly, and our customers love us. Our chefs are good people, too! Seriously, we all get along. It is really nice. Please reply by email and include your resume in the body of the email, not as an attachment. Thanks!

We are looking for creative and self-motivated cooks and line cooks for a neighborhood French bistro/cafe located in Park Slope, Brooklyn. Be a part of a supportive and dynamic team in a friendly and stable work environment where creativity is encouraged! Requirements: -Minimum 2 years of experience -Knowledge French Cuisine plus -Great work ethic and reliability with a passion for delivering a high quality dishes -Extremely clean and organized -Punctual and reliable -Team player -Able to handle high volume and stay calm under pressure - NYC Food Protection Certification -Creative and able to improve and build on existing menu -Knowledge of French cuisine is a plus but not a requirement Please send your resume. No attachments please. We look forward to hearing from you. Thanks!

📍 West Village, Manhattan Type: Part-Time | Evenings & Weekends/Weekdays ⸻ About Us Serpentine NYC is an upscale-casual cocktail bar in the heart of the West Village. We’re known for our creative drinks, strong team culture, and refined yet lively energy. Our goal is simple: great cocktails, great service, and great vibes. What We’re Looking For We’re seeking an experienced bartender who can balance speed, precision, and hospitality. The ideal candidate knows their spirits, stays calm under pressure, and understands what it means to make guests feel welcome and remembered. ⸻ Responsibilities • Mix and serve cocktails, wine, and spirits with accuracy and style • Maintain bar cleanliness and organization during high-volume service • Provide warm, professional service while engaging authentically with guests • Collaborate with servers and barbacks to ensure smooth operations • Uphold company standards and assist with setup, breakdown, and restocking Requirements • 1–2 years of experience in cocktail-driven or high-volume environments • Solid knowledge of classic cocktails and spirit categories • Excellent communication and multitasking skills • Must be available nights, weekends, and holidays • Professional, reliable, and passionate about hospitality Why Work With Us Serpentine is a bar built on teamwork and craft. You’ll work alongside talented professionals who take pride in what they do while maintaining a fun, inclusive atmosphere. How to Apply Send a brief introduction or resume with your availability.

Looking for part time dishwasher. Needs availability minimum 3 days a week, hours of 3pm to 1am. **Please come apply in person between 10am and 4pm. Artezen Hotel Lobby, 24 John Street, NY 10038** - ability to work in a fast-paced environment, and adherence to food safety protocols.

Mediterranean restaurant looking for an experienced, reliable, competent line cook- ability to work all stations on a hot line is preferred. Must be available full time- nights and weekends included. Must be a team player and willing to listen and learn. Start immediately. $20-$22 per hour depending on experience.