Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

Work Schedule: Full Time, Monday – Sunday, Hours and Days vary, 12 p.m. to 6 p.m. & 6 p.m. – 2 a.m. • • ESSENTIAL DUTIES AND RESPONSIBILITES: • Clean glasses, utensils, and bar equipment. • Collect money for drinks served. • Balance cash receipts. • Check identification of customers to verify age requirements for purchase of alcohol. • Clean bars, work areas, and tables. • Other duties as assigned. QUALIFICATIONS: Experience is a plus but not a must. Willing to train. Must have TABC card. Bilingual English/Spanish preferred.

We are looking for a friendly, energetic, and professional individual to join our team; for Hayashi Hibachi Japanese Steakhouse the host plays an important role as the first point of contact for our guest, creating a warm and welcoming experience from the moment they walk in. Responsibilities: -Greet and seat guests. -Manage waitlist efficiently. -Maintain a clean and organized host stand and entrance area. -Communicate effectively. -Answer phone calls and provide information about the restaurant. Qualifications: - Positive attitude and excellent customer service skills. -Ability to work in an organized and fast-paced environment. -Strong communication -Teamwork abilities. -Previous experience is a plus, but no experience is required ( we are willing to train the right person). Flexible scheduling- evenings and weekdays may be required to work. Hourly pay starting at $11.00/hour. COME AND APPLY in person at Hayashi Hibachi Japanese Restaurant, we are located on 10501 Gateway Blvd. West El Paso, TX.

Hello! We are looking to fill a position as a barback at a bar located within Union Plaza in downtown El Paso. Up to 30 hours a week currently available. Please reach out with any questions or to meet up for an interview. Thanks, Danny

Hi Neighbor Group is hiring for the Vault. We are looking for hard working, kitchen professionals who are team oriented, have a passion for food and want to grow their career. With us, you have the opportunity to work side by side with our Chef/Partner Jason Halverson and Executive Chef Ryan Cerizo. The Executive Sous Chef role is a full time salary job as we are open for Lunch and Dinner, Tuesdays-Saturdays. This individual should have experience managing a kitchen and the ability to work all stations. You will be responsible for opening and closing the kitchen, maintaining the equipment and facilities, assisting in production and ordering, managing staff (training, developing, labor cost), as well as collaborating with Chef and Partners and on-site management team on menus, events and promotions. MUST have vaccination and Booster! We operate the Vault in two concepts, the Vault Garden and the Vault Steakhouse. First, the Vault Garden- an expansive outdoor restaurant on the plaza of the historic 555 California building – a dining oasis in downtown San Francisco with lunch and dinner 5 days a week and private events scheduled throughout the week. The second concept is our newly launched Vault Steakhouse which operates at the same location but downstairs from the garden and indoors - a beautiful, sleek, dressed up dining room with an extensive wine list and cocktail program, serving classic steakhouse favorites with a few modern twists. Medical/dental benefits for full time team members as well as a paid vacation plan. We are closed on Sundays and Mondays, except for occasional special events. We are actively planning to open other locations throughout the city – the opportunity to grow with us never stops.

We are looking for a Sous-Chef to assist with our growing menu. We need someone who wants to be here and grow with us. Create specials and be part of the team. The shifts will be nights and possibly weekends.

Drummin Up BBQ in Coeur d Alene, ID is looking for a part time night shift worker from 10pm-1am 3-5 days a week depending on our catering/food truck schedule. Duties include *Firing up the smokers *Trimming and seasoning Brisket and Pork *Placing meat in the smokers *Smoker cleaning and maintenance *End of night cleaning and sanitizing