Elderly care / live-in / -$800 per week (Santa Clara)

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a food service attendant with Ideal, you'll primarily be responsible for ensuring that buffet-style or cafeteria-style events run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Responsibilities - Serving Buffet Food: Serve food to guests from buffet stations, ensuring accurate portion sizes and replenishing food as needed. Maintaining Food Stations: Regularly check and replenish buffet items, ensuring that food levels remain stocked and fresh throughout the event. - Guest Assistance: Offer guidance and assistance to guests as they navigate food stations, ensuring a smooth and enjoyable experience. - Monitoring Supplies: Track inventory of food and beverage supplies, alerting management when restocking is needed. - Tidying Dining Area: Keep the dining area neat by clearing used plates, refilling drinks, and adjusting seating arrangements. - Ensuring Cleanliness: Perform light cleaning tasks, such as wiping down food stations, sweeping floors, and removing trash during and after the event. - Food Safety: Follow proper food handling procedures to maintain hygiene standards throughout the event. - Special Requests: Address guest needs or special requests, such as dietary preferences or food allergies, with attention to detail. - Event Support: Assist other event staff in setting up and breaking down the event, ensuring all areas are prepared for guests and cleaned afterward. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. 📱 Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.

📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a food service attendant with Ideal, you'll primarily be responsible for ensuring that buffet-style or cafeteria-style events run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Responsibilities - Serving Buffet Food: Serve food to guests from buffet stations, ensuring accurate portion sizes and replenishing food as needed. Maintaining Food Stations: Regularly check and replenish buffet items, ensuring that food levels remain stocked and fresh throughout the event. - Guest Assistance: Offer guidance and assistance to guests as they navigate food stations, ensuring a smooth and enjoyable experience. - Monitoring Supplies: Track inventory of food and beverage supplies, alerting management when restocking is needed. - Tidying Dining Area: Keep the dining area neat by clearing used plates, refilling drinks, and adjusting seating arrangements. - Ensuring Cleanliness: Perform light cleaning tasks, such as wiping down food stations, sweeping floors, and removing trash during and after the event. - Food Safety: Follow proper food handling procedures to maintain hygiene standards throughout the event. - Special Requests: Address guest needs or special requests, such as dietary preferences or food allergies, with attention to detail. - Event Support: Assist other event staff in setting up and breaking down the event, ensuring all areas are prepared for guests and cleaned afterward. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. 📱 Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.

SUMMARY: The Cafe Manager provides management oversight of human and physical resources in all areas of Dining Services (residential dining, retail operations, catering), as assigned, with accountability to the unit's designated assistant director. The Cafe Manager is responsible for the daily operation of all unit functions, which may include acquisition, production, presentation and service of food and alcohol; customer relations; point-of-sale and financial functions; training and human resource management; and safety and sanitation operations. WORKING CONDITIONS/PHYSICAL EFFORT: This position is designated as essential personnel and, during inclement weather and emergency situations is required to be available to the University as needed. This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. QUALIFICATIONS: General knowledge of effective management and customer service principles, and ability to foster a cooperative work environment Thorough knowledge of food quality standards, safe food handling practices, and ABC procedures Ability to effectively communicate verbally and in writing; good math skills Ability to apply critical thinking, exercise flexibility, and work calmly and efficiently under pressure Skilled in the effective application of time management and organizational practices. Strong computer skills and ability to learn new software Must possess a current Virginia driver's license with a driving record in good standing for 3 years EDUCATION & EXPERIENCE: Associate degree in foodservice management or related field required or equivalent combination of education and experience; bachelor's degree preferred Minimum of 3 years of cook experience in a professional kitchen (degree in culinary arts may be accepted in lieu of cook experience) Minimum of 2 years of supervisory experience in high-volume foodservice operation Safe food handler certification preferred, or certification obtained within one year of hire (This is dependent on the assigned unit.) WORK HOURS: Full Time, Exempt Sunday - Saturday, hours vary, will work holidays, weekends and special events as needed SALARY STRUCTURE: Pay Grade 6 (Hiring Range $46,114.00 to $61,110.00 annually)

High volume casual/ upscale restaurant seeking a focused, task-oriented, experienced dishwasher who can advance to line cooking in the future. Full staff tip share. Starting wage is $12/hr + tips. $20-30/hr average. Full-time available. Must be able to work weekends. 3:00pm to close. Please email an introduction and attach a resume. We look forward to hearing from you.

Wendy's | Golden Eagle Foods, Inc. is growing their team in Brookville Who Are We? Fueling Flavor Around the Clock! Since 2011, our Wendy’s franchise has been serving up fresh, hot, and delicious meals across NY, NJ, PA, and MD—and we’re just getting started! What makes us truly special? We never close! Most of our locations are open 24/7, 365 days a year, ensuring that no matter the hour, whether it’s a late-night craving or an early morning bite, we’ve got you covered. Our unique travel center setup means hungry travelers and on-the-go customers can always count on a warm meal, a friendly smile, and the quality you love. Whether you’re hitting the road, pulling in for a quick stop, or fueling up for the journey ahead, we’re here to serve up comfort, convenience, and amazing flavor—anytime, anywhere! Who Are We Looking For? Overnight Crew Member Wendy’s Crew Member: Bring the Flavor & Fun! A Wendy’s Crew Member is the heartbeat of the restaurant—serving up smiles, great food, and an awesome experience! Whether they’re taking orders, whipping up delicious bites, or keeping things clean and welcoming, they bring energy, positivity, and top-notch service to every shift. It’s all about making each customer’s day a little brighter, one meal at a time! We are currently hiring for: Overnight Crew (11:00 PM - 7:00 AM) You must be at least 18 years old to work this shift. Here's what you can expect:   Competitive pay (starting at $12.50-$13.50/hour)   Flexible scheduling with multiple shifts available   Early paycheck access through Tapcheck   Discounted meals every time you work   Growth opportunities - many managers started in the crew position!   Fun, energetic, and friendly work environment   Medical benefits for qualifying employees   401(k) with match A great company culture with Golden Eagle Foods!   Sounds like a solid deal, right?   Your Mission (Should You Choose to Accept It!) Be the smile-maker—greet customers, take orders, and serve up good vibes   Master the kitchen—grill, fry, and assemble delicious food like a pro   Keep things fresh—package orders perfectly and present them like a five-star chef   Cash ninja moves—handle payments like a boss   Clean & shine—maintain a spotless kitchen and dining area   Play it safe—follow all food safety rules to keep everything top-notch   Superpowers You Bring Must have reliable transportation to and from work Must be at least 18 years old to work the overnight shift Communication wizardry—connect with teammates & customers like a champ Fast-paced energy—keep cool and move fast in a buzzing restaurant Eagle-eye precision—pay attention to the details that make food & service awesome Team spirit—support your squad and bring the positive vibes Math magic—handle transactions smoothly (no spells required!) Endurance game strong—stand, reach, and lift like a hero The Wendy’s Arena It’s high-energy, fast-moving, and full of action! Lights, sounds, & sizzles—flashing timers, buzzing fryers, and fresh-cooked magic Kitchen warriors—working with hot stoves, sharp knives, and powerful machines (safety first!) Physical challenge accepted—lifting, moving, and standing (power stance recommended!) Every shift is a chance to make someone’s day, craft epic meals, and be part of a team that knows how to work hard and have fun! Ready to join the overnight crew? Come join our team today!

Hiring a prep/dishwasher who can also make deliveries. Must have a driver license. No experience necessary, Must be a team player with a great attitude.