Chico’s Tacos & Bar in Montpelier is Hiring Servers/Host (Montpelier)

Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service is currently offered in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

Hotel in Queens, NY is hiring housekeepers. 10am-4pm This position is primarily responsible for cleaning: guest rooms, bathrooms and public areas. send resume via email. Experience a plus! Must have legal paper to work in USA. Full-time or Part-time

Now hiring EXPERIENCED SERVERS for The Mermaid Inn in Chelsea Please come to our open call TOMORROW, Thursday, Oct 9th from 1:00-3:00pm at 227 10th Ave. Servers with EXPERIENCE: We’re on the lookout for a personality-packed server who can bring the same energy to the table as our delicious dishes. If you have a passion for people, love creating a fun atmosphere, and know how to make every guest feel like a VIP, we want YOU to join our team! What You'll Do: Greet guests with a warm smile and a friendly attitude that makes them feel at home from the moment they walk in. Turn first-timers into regulars: Engage with guests, remember their names, ask about their day, and make every visit memorable with personalized service. Show off your knowledge of the menu, recommend our best dishes and drinks, and offer a few surprises to keep things exciting! Anticipate needs like a pro: Keep an eye on your tables—refill drinks and make sure everyone is happy without being asked. Handle surprises with grace: Got a guest with a special request or a quirky situation? You’ll turn it into an opportunity to shine and make their experience even better. Be a team player: Work together with your fellow servers, chefs, and bar staff to keep everything running smoothly while keeping the good vibes going. What We’re Looking For: A people person: You love meeting new faces, making connections, and ensuring guests leave with a smile. A multitasker: You can juggle a busy section and keep things running smoothly without breaking a sweat. A positive attitude: You bring energy, enthusiasm, and a can-do spirit to every shift. Team-first mentality: You know that hospitality is all about working together to create an amazing experience. Why You'll Love Working Here: 💸 Competitive pay + tips 🍔 Employee discounts at all of our locations 🎉 Fun and energetic work environment – 🍾 Room for growth – we love to promote from within! Ready to Join the Party? If you’ve got the energy, the charm, and the bartending or serving skills to make every guest feel like a VIP, then we want to hear from YOU! 🎉 Cheers to New Adventures! 🍻 We are looking for team players who thrive in fast paced environments! We’d love to hear from you! If you would like to meet us please reach out. Thank you. ____________________________________________________________________________________________________________ We know that there are a lot of great options out there right now, so we are honored to speak with you. Thank you for your interest!

We are a bakery and café located in the heart of the Bronx seeking a friendly and proactive barista/cashier to begin immediately. Bilingual proficiency in English and Spanish is required. Candidates must demonstrate enthusiasm and efficiency during peak hours. Job responsibilities include: Accurately and efficiently taking customer orders. Preparing and serving coffee, espressos, and food items. Handling cash and processing point-of-sale transactions. Maintaining a clean and organized café environment. Restocking supplies as needed. WALK-IN INTERVIEW TODAY OCTOBER 8, 2025 1-3 PM 859 E 149th St, Bronx, NY 10455 CHURRERIA DON JULIO We are a bakery and cafe in the heart of the Bronx looking to hire a friendly and proactive barista/cashier to start immediately. Must speak English and Spanish. Must be able to maintain a high level of enthusiasm and speed during rush hours. WALK IN INTERVIEW TODAY OCTOBER 8 1PM-3PM 859 E 149th St, Bronx, NY 10455 CHURRERIA DON JULIO

Looking for an experienced waitress/barista. Must be available to work weekends