Browse
···
Log in / Register

Chef de Partie (lead line cook) - 34 Restaurant & Bar (New Orleans)

Negotiable Salary

704 Baronne St, New Orleans, LA 70113, USA

Favourites
Share

Description

At 34 Restaurant and Bar, the Chef de Partie is a senior cook's position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service. We are looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality.Cooks at our restaurant are responsible for preparation of high-level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential. Please click here to apply.

Source:  craigslist View original post

Location
704 Baronne St, New Orleans, LA 70113, USA
Show map

craigslist

You may also like

Craigslist
Server – Hana Japan Steak & Seafood (Berkeley location) (berkeley)
[Full-Time or Part-Time] We're looking for friendly, professional, and dependable Servers to join our team at our Berkeley Marina location. If you take pride in providing great service, thrive in a lively, fast-paced environment, and love creating memorable experiences for guests, we want to meet you. Do you have a “whatever it takes” mindset? Hana Japan is hiring and looking for someone who’s sharp, dependable, loves food, people, and learning, and isn’t afraid to take initiative. We're looking for someone who doesn’t just clock in, but actually cares about the details, the guests, and the team. We've been serving the Bay Area since 1979 with our signature teppanyaki-style dining, where great food and entertainment meet. We’re looking for servers who bring energy, attention to detail, and care about making every table feel special. What We’re Looking For: • Positive, professional, and dependable team players • Strong communication and guest service skills • Ability to stay calm and organized in a busy dinner rush • Reliable and punctual with a strong work ethic • Able to handle cash and POS transactions accurately • Experience with Toast POS or OpenTable a plus (training provided) • Must be available evenings and weekends (especially Friday–Sunday) Responsibilities Include: • Providing friendly and attentive table service for teppanyaki guests • Taking and delivering drink and food orders accurately • Coordinating with chefs, hosts, and kitchen staff for seamless service flow • Explaining menu items and specials clearly to guests • Ensuring guest satisfaction and resolving issues promptly and kindly • Managing checks, payments, and accurate cash handling • Assisting in closing duties and maintaining cleanliness in your section What We Offer: • Competitive hourly + tips • Flexible scheduling (perfect for students) • Training and growth opportunities, learn from ownership and management directly • Fun, team-oriented culture in a unique dining experience If you’re proactive, reliable, and take pride in giving great service, join the Hana Japan team and grow your hospitality career with us. Apply in person at our Berkeley location or reply to this posting with your short interest statement, resume, and availability.
225 University Ave, Berkeley, CA 94710, USA
Negotiable Salary
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.