Bar Manager | Concrete Hospitality Group | Now Hiring (Financial District)

JOIN WISE SONS: Founded in San Francisco's Mission District, Wise Sons is California-inspired Jewish deli food with roots in tradition and an eye on the future, for Jews who like food and food lovers who like Jews. With five locations across San Francisco and Oakland, along with a presence at multiple farmers' markets and grocery stores, we are a growing, nationally recognized brand. We work hard to keep evolving, commit to quality, prioritize people, and most importantly, be a mensch in every sense of the word. SUMMARY: The District Manager is responsible for the overall performance of Wise Sons Restaurants and Farmers Markets. This role will ensure all units are managed to deliver high-quality execution, meeting or exceeding targeted PnL objectives, and with a guest experience that fosters repeat visits. As the leader of Wise Sons brick-and-mortar operations, this person must have the ability to get results through effective leadership that aligns with Wise Sons' values and a commitment to people development. The District Manager must be a high-energy, high-performing, results-driven team member who strives to make Wise Sons a great place to visit and work. The District Manager directly supervises all unit General Managers and Senior General Managers, working closely with the Culinary Manager (supervisor to all unit Kitchen Managers), and collaborating with the COO on operational systems, tools and initiatives. This is a full-time salaried position, with great benefits, joining our corporate team and reporting to the COO. Frequent travel to each Wise Sons location is required. THE DETAILS: Operations: -- Direct supervisor of unit General Managers and Senior General Managers; responsible for management and staffing of all units -- Promotes and enforces safety in the workplace, including timely response to guest or employee incidents -- Identifies improvement areas; plans and implements systems to boost company effectiveness, quality, and consistency -- Manages internal and external service suppliers in partnership with the COO, including facility and equipment repair and maintenance -- Works with the Culinary Manager on vendor management and accountability -- Ensure that unit schedules are posted 3 weeks out and forecasted within budgeted labor targets -- Conducts internal store inspections at least twice per month -- Ensures all units are complying with up-to-date Wise Sons operating materials (recipe books, prep lists, order guides, cleaning/opening/closing checklists, etc.) -- Assists and covers for Senior General Manager(s) during busy periods and time off Financial Management: -- Provides input into annual unit budgets and quarterly updates to the budget -- Provides weekly labor and sales reporting to unit managers -- Oversees unit PnLs; meets or exceeds budgeted targets with a focus on sales, labor productivity, cost of goods sold and unit-level controllable costs -- Works with unit management to execute sale initiatives, control food and labor costs, achieve operating margin goals, uphold service standards, and ensure proper inventory management Leadership Responsibilities: -- Mentor, coach, and inspire employees to deliver exceptional customer experiences and high-quality culinary operations, ensuring a commitment to Wise Sons’ operational policies and procedures -- Work with the Culinary Manager to ensure quality control of food production across each unit -- Spend the majority of time in the units, inspecting what we expect and coaching accordingly -- Plan and lead weekly manager meetings, leveraging cross-functional partners as needed -- Work with HR to maintain practices and programs that attract, retain, and develop the best possible talent in the marketplace -- Monitor individual and team development for organizational performance -- Foster a positive, team-oriented environment with a healthy competitive spirit that ensures the sharing of best practices and a commitment to goal achievement -- Proactively foster company culture and workplace environment -- Conduct quarterly performance check-ins with direct reports; partner with HR on documented performance improvement plans, as needed PERKS WE OFFER YOU: -- 100% paid Employee Medical Care -- Access to Dental, Vision, Commuter Benefits, 401k -- Generous PTO policy and respect for work-life balance -- Cell Phone Reimbursement -- Free Bagels, Pastrami, and much more -- A great opportunity for personal and professional growth WHERE YOU’LL NEED TO BE SUCCESSFUL: -- You believe in the Wise Sons product and Core Values -- You have 3+ years of prior restaurant experience including multi-unit restaurant management -- Personal characteristics of yours include service-focused, individual accountability, exceptional coaching skills, motivating, results-oriented, organized, prioritization skills, resilient, solutions-oriented, and a high degree of integrity -- You have proven success with change management -- You are excited to help create a warm, welcoming work environment and sustain our company culture -- You are an effective communicator, engaging people in an authentic, caring, and motivating way; Spanish language fluency is a plus -- You are tech-savvy or willing to learn; current platforms used include Paylocity, Olo, Margin Edge, Cut + Dry, Slack, Square POS, GoogleDrive, DoorDash and Uber Eats. -- You are flexible in your schedule and willing to work weekends and holidays -- You hold a Serve-Safe or CA Food Handler Permit or can obtain one -- You have a valid California driver’s license and a vehicle to facilitate regular visits to Wise Sons various locations, including those outside of the San Francisco and Oakland city limits We provide competitive compensation packages, inclusive of base pay, incentives, and benefits. The base salary range for this role is $90,000-$95,000. Actual compensation is influenced by a wide array of factors including but not limited to performance, level of experience, skills, professional certifications, and specific location. Jewish cuisine represents the culmination of one people’s journey across different countries, cultures, and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful, discriminatory, or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

Company Description The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages three restaurant brands: 107 Taste, Cajun Boil and Kung Fu Chicken. All brands operate in several locations in the Greater Miami area Kung Fu Chicken is a casual restaurant serving high-quality Fried Chicken, Wrap and Sandwich. Kung Fu Chicken FIU is seeking a Kitchen Manager to become an integral part of our team! Our working environment is positive and productive, and our staff is easygoing and fun to work with. Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork. Job Summary The Restaurant Manager leads daily operations, ensuring high standards in food quality, cleanliness, and team performance. This role is responsible for delivering excellent guest service, training staff, maintaining operational efficiency, upholding brand reputation, and driving profitability —eligibility to participate in a performance-based Bonus Program. Responsibilities * Manage staff hiring, training, and scheduling * Oversee food safety, cleanliness, and service standards * Control labor and food costs, handle cash and deposits * Monitor inventory and place orders as needed * Resolve guest issues professionally * Support marketing efforts and promotions * Maintain equipment and coordinate repairs * Handle guests’ complaints and resolve issues quickly * Maintain food safety and cleanliness standards * Including Cook & Cashier responsibility Qualifications * 2+ years in food service management (casual restaurant preferred) * Strong leadership and communication skills * Ability to work flexible hours, including weekends and holidays * Food safety certification (or willingness to obtain) If you meet the above requirements, please send us your resume. Job Types: Full-time Pay: $70,000 - $75,000/yr Location: 1555 SW 8th St, Miami, FL 33135

Service Bartender/ Hostess/ Servers NO late nights, we are usually closed by 10 or 11pm. Week ends a must. Immediate hire for the right qualified people.. You must be experienced as we are busy! We are looking for someone not only skilled, but with a great personality to interact with our clientele. POS experience necessary. Full and Part time positions available. Check out our Google reviews. Please email cover letter and resume with relevant experience. Nice family owned work environment, same location for 20 years. See our menu online @ BillysTavernDavie.com 954-475-9464

Job Title: Housekeeper – Assisted Living Facility Location: Bay Oaks Historic Retirement Residence Miami, Florida Job Type: Fulltime Shift: Day Shift/Weekends About Us: Bay Oaks is a warm, welcoming assisted living community dedicated to providing compassionate care and a safe, clean environment for our residents. We are currently seeking a detail-oriented, dependable Housekeeper to join our team and help maintain the highest standards of cleanliness and comfort for our residents. Job Responsibilities: Clean resident rooms, common areas, bathrooms, and other facility spaces according to established protocols Sweep, mop, vacuum, dust, and disinfect surfaces regularly Ensure proper use and storage of cleaning chemicals and supplies Remove trash and recyclables in a safe and timely manner Report maintenance issues or safety concerns promptly Maintain housekeeping carts and closets in an organized, clean condition Interact respectfully and courteously with residents, staff, and visitors Adhere to all infection control and sanitation procedures Follow facility policies, including HIPAA and resident confidentiality Qualifications: High school diploma or equivalent preferred Previous housekeeping or janitorial experience (preferably in healthcare or senior living) Knowledge of cleaning techniques and safety standards Ability to work independently and as part of a team Strong attention to detail and time management Compassion and respect for seniors and individuals with disabilities Must pass background check and drug screening Benefits: (if applicable) Health, dental, and vision insurance Paid time off and holidays Opportunities for advancement Supportive team environment How to Apply: Please contact us 305-573-4337 to set up an appointment to fill out an application.

I need a baker with knowledge in fine pastry and cookie making To work on Saturdays and Sundays or one of these two days Located in the city of Lake Worth, FL 33461

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish