👨‍🍳 Saturdays ONLY, 5am-3pm (kitchen team) (South Kearny (Between Newark and Jersey City))

Latin Sports Bar, Looking for girls to work on the floor or at the bar, you can easily earn $150+ per day or more. Text me if interested with your name, thank you. 201-442-9611 Instagram: plainfieldlatinbarnj Send a photo of yourself, your name and age. I’m looking for bilingual girls or Spanish girls who can easily make $150 per shift, no experience needed, if you like bars, hookah, and making money, this job is for you, text me if interested, thank you. 201-442-9611 Please send a profile picture, your name and age

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Caterer Major Hospital in Jersey City, New Jersey Has Immediate Role for Qualified Caterer • Long-Term Temporary Position • Permanent Potential • Very Immediate Hire • $22/Hour • Various Shifts & Days including Weekends • Must Have Flexible Schedule Job Duties: • Consult with clients, vendors & caterers regarding event needs & logistics • Prepare food for events including baked good and savory dishes • Serve guests and ensure that food service stations are fully supplied • Distribute patient's food orders Requirements: • H.S. Diploma or equivalency • Strong communication skills • Ability to organize & plan multiple tasks • Experience with food catering and high-volume kitchens • Attention to Detail skills to meet client specifications

Garden State Tavern, in West Caldwell is currently seeking a line cook with solid grill and saute experience. Must be available full time, nights and weekends. Text 862-220-1650 to apply!

We're Hiring a Line Cook at Flour! Flour Cafe, located in the S&W market is looking to add to our team! Our bustling cafe is a local downtown staple, known for its friendly faces, amazing coffee, and delicious breakfast fare. We're looking for an enthusiastic, reliable, and friendly individual to join our team and help us create the perfect start to our customers' days. What We're Looking For: We're looking for someone with experience, but we're also willing to train the right person. If you're a quick learner, have a strong work ethic, and are passionate about great food, we encourage you to apply. You'll be working in a fast-paced environment, so the ability to stay calm under pressure and work well as part of a team is essential. Our Cafe is open every day 8am-2pm, with shifts available for both full-time and part-time positions. We mostly need help Wednesday, Thursday and weekends. Responsibilities Prepare and cook menu items for breakfast service. Work with the kitchen team to ensure timely and efficient service. Maintain a clean and organized work station. Adhere to all food safety and sanitation guidelines. Contribute to a positive and collaborative team environment. Wages average between $20-$28 an hour. We have a tip pool between the barista, line cook, and prep cook with usually (3-5) individuals working a day.

APPLY ONLINE: https://www.highhampton.com/jobs Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Prepares food as assigned by Sous Chefs including basic vegetable preparation, vinaigrettes and salads, stocks, meat fabrication, sauce, and other techniques Cleans work area and kitchen during and at the end of shift Plays a central role in the production of finished dishes during service periods Assists with receiving deliveries to the kitchen Coordinates production over multiple days and plans for a smooth transition when passing station over to another team member Knows basic food product identification Maintains organized and sanitary workstation Tastes food for quality assurance Takes direction and follows recipes Plan out the day to accomplish multiple tasks Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must work well with other Team Members and Managers and interact with our guests. SUPERVISORY RESPONSIBILITIES -None EDUCATION AND / OR EXPERIENCE -Culinary degree or certification preferred -Minimum of 6 months of line cook experience -Basic understanding of proper food handling procedures (blanching, sautéing, standard breading) -Basic knife skills -Basic kitchen operations experience -Experience cooking in a high-level kitchen LANGUAGE SKILLS -Must be able to read and understand recipes -Must be able to communicate with other cooks to ensure timely delivery of dishes to guests -Must be able to communicate with guests, team members, and managers effectively MATHEMATICAL SKILLS -Basic knowledge and understanding of math REASONING ABILITY -Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS -Must be able to lift up to 30 lbs. -Must be able to be on feet for a long period of time -Must be able to operate a company vehicle or golf cart safely -Must be able to work outdoors in all weather conditions WORK ENVIRONMENT -Professional kitchen -1,400 acres of High Hampton property High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. High Hampton is an Equal Opportunity Employer.