State Flour Pizza Seeking AM/PM Pizzamakers $20-$35 hr (berkeley)

Firebrand Bakery in Alameda is hiring for several positions. We are looking to bring fun and energetic people to be a part of our team. We have new leadership/ownership and there are new changes coming to the business. If you like to work hard, have fun, and make money, we are the right spot for you. Hiring both full and part time. Experience is appreciated.

Hello Bellingham area hospitality folks, We are BayBreeze Restaurant and Bar, Full service Restaurant and Bar directly in front of Birch Bay Beach, focusing on PNW style seafood cuisine and burgers from lunch to dinner. We are looking for Bartender. We pursue a seafood family restaurant keeping the culture within the guest experience and food quality great. The ideal candidate has a great eye for details and is willing to get their hands dirty. We put a high priority on problem solving, patients, and dedication to customers. The FOH positions are collaborators and facilitators in our customer’s experiences, not gatekeepers. Please email me or bring a resume to our restaurant.

Scotty Browns Socialhouse is currently seeking applicants to fill a bartender position immediately at our Bellingham Airport (BLI) location! If modern cuisine and craft cocktails, high-quality ingredients, a fun, engaging environment, and the opportunity to be an extension of management in a growing company speak to you - we encourage you to apply! General hours of operation are daily, from 5am - 6pm (pending any flight schedule changes or delays). Must have early morning and weekend availability. Relevant Skills: - Genuine passion for people and the hospitality industry - Enthusiastic and friendly - Bar experience required - Knowledgeable about food, wine, beer, and spirits - Cares about working in a clean and safe environment - Great communication skills - Works well under pressure - Maintains a professional appearance at all times - Ensures that guests have a positive and memorable experience - Makes teamwork a priority Minimum Requirements: - At least 21 years of age. - Minimum 1 year bartending experience - Maintains a current state alcohol serving permit (bar and server) and a food handlers permit - Must be able to work flexible shifts and schedules, including lunches, weekends and some holidays. - Must be able to lift and carry 40 pounds. - Must be able to stand, walk, lift, and bend for long periods of time. Commitment to teamwork is of the utmost importance at Scotty Browns, therefore we request serious and qualified applicants only please. Please respond to this ad with a current resume and a bit about yourself. We look forward to socializing (and working) with you soon!

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

Schedule: Sundays 12–3 PM & Wednesdays 12–3 PM (6 hrs/week) Location: McCall House, 153 Oak St, Ashland, OR 97520 About the role You’re the organized pro who gets everything ready so service runs smooth—fast, consistent, and tidy. What you’ll do Batch prep for the week: bake off bacon, mix scone & puff doughs, roast vegetables, and prep sandwich fillings. Small-batch items: lemon curd/aioli/vinaigrette, granola, cookies (scoop/freeze; bake a tray). Label/date (FIFO), cool safely, sanitize, and keep the station dialed. Must have Reliable. No call-outs. You can work both shifts every week. Prep/baking experience (follow & scale by weight; work clean and organized). Food Handler’s Card (or get within 30 days). Can lift 30 lb and stand up to 3 hours; safe knife/oven habits. Nice to have Pastry basics (laminating/rolling), freezer prep, portion control. Why you’ll like it Small, respectful team • clear standards • calm, elegant environment in a historic property. Apply Email mccall@mccallhouse.com with subject “Prep — McCall House.” Include: Brief prep experience, 2) Confirm Sun/Wed 12–3 availability without absences, 3) Two references.

Barkley Village Scotty Browns is currently seeking a Kitchen Manager to join their team. Our current head chef is stepping down to pursue her nursing degree, leaving us with an open spot for our next kitchen leader/chef. This is an exciting opportunity to become part of our very busy restaurant - we require motivation, dedication, and a commitment to making our store even better than it already is! If you are a dynamic leader and an exceptional coach we would like to hear from you. Roles + Responsibilities: - Continuously learn, observe, and maintain restaurant systems and operations. - Consistently execute food to our exact specifications and within our time standards. - Manage food, BOH labor, and other kitchen-related costs. - Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis. - Manage prep inventory. - Supervise menu rollouts and product updates, including training and quality control. - Maintain immaculately clean and working kitchens. - Ensure food delivery to our guests meets timing standards. - Consistently train, develop, and motivate quality employees. - Maintain kitchen labor costs to agreed-upon levels. - Produce food cost within budget. - Ensure high quality food production and presentation. - Make certain that proper food safe practices are followed. - Ensure proper receiving, storage, and rotation of inventory. Required Skills + Experience: - Minimum 2 years management experience in a high volume kitchen. - A genuine ability to train, develop, and motivate others - natural leadership ability. - Kitchen systems focused in a corporate environment. - Works well in a fast-paced environment. - Effective communication skills, both written and oral. - Ability to problem-solve effectively. - Excellent organizational skills. - Possess a passion for food quality and an eye for detail. - Demonstrate a professional attitude and foster a fun and collaborative environment. - Able to use Microsoft Office and other required computer programs. - Flexible schedule availability. Please reply to this listing with your resume and a little bit about yourself. We thank all candidates for applying, however, we will only contact those we intend to interview.