Line Cook | BE.STEAK.A | Now Hiring

The Nashville Tractor is now hiring for badass bartending and entertainment staff members who know how to party! We are Nashville biggest and wildest party vehicle and we are looking for a couple people who fit the team. We operate the big CaseIH tractors pulling the biggest party wagons in Nashville. Our team helps keep the drinks flowing and the party rocking as we roll down Broadway sipping on ice cold drinks. Our guest love The Nashville Tractor and it shows in the money our team members earn and our 1,000+ TripAdvisor reviews. We have staff making over $80,000+ a year, but that is driven by your ability to entertain our guest and help them enjoy Nashville. Are you ready to become part of the team? Team Member must have these qualifications. Amazing personality / Slightly crazy Not afraid to dance in public Love helping people have a good time while being safe ABC permit or ability to get it within 60 days Willing to entertain guest; Can you sing, dance, or are you just plain crazy!

Joodooboo is a California Dooboo & Banchan Shop. Our production is dynamic & constant. We work with the best of local & seasonal produce from our favorite farms, and do our best to provide our community with warmth, flavor pleasure, nutrition, and jiggles. We've been growing steadily and are looking to hire an experienced cook to be our new Banchan maker for the following: - Manage Banchan production in collaboration with Steve & management. - Once learning the palate of the shop, being able to add to our ever-expanding Banchan repertoire. We value: - character over talent (though talent is important) - curiosity over knowledge (though knowledge is important) - understanding over verboseness. (being verbose doesn't help anyone) - your particular weirdness (seriously- bring it) - dedication to doing good work and doing it with others (it's the through-line in our shop's crew) - love (see above) Your qualifications: - minimum 3 years professional cooking experience - Some background/working knowledge of Korean food AND NorCal farms & produce - Having a 2nd gear and knowing when & how to use it - Good teachability, and can teach others - Can write/execute a prep list while adapting to changing conditions and priorities - Can work well in collaboration with others, and also has the ability to execute production independently - Values clear communication The deets: - starting wage $20-22 per hour plus equal share of shop tips (average additional $10/hr) depending on experience - 5 days / 40 hrs per week - health benefits For interested candidates, please respond to this post with a brief introduction and your resume. Thanks!

At the Buttery, we are always looking for great people to join our team!  OPEN POSITIONS: ***Front Retail Position*** ($16.50 with $5 - $6 an hour in tips) Retail staff are to assist customers, ring customers up, take phone orders, take orders in store, keep the bakery tidy, clean, well stocked and attractive. - All employees need to be able to lift 35 lbs and should expect to be on their feet for 6-8 hours a day. All employees need to be able to bend down and reach up. - All retail employees must be able to read and write in English, know basic math and have legible hand writing. - Must be able to work on the weekends and Holidays ***Experienced Cake Decorator** Decorador de pasteles (Starts at $18 with $5 - $6 an hour in tips) Will vary based on experience. • As a Cake Decorator, you will be responsible for carrying out the tradition of creating beautiful, highly-praised Buttery cake masterpieces! • Cake Decorating experience required. More than 1 year of experience. • There is a Decorating Skill test. • Hours are either early mornings starting at 4am or after 4pm Email us at hiring(@)butterybakery.com or stop by at 702 soquel ave. Santa Cruz, CA 95062

We're looking to fill a Dishwasher Position during weekdays MON to FRI 10am-4pm PLEASE INCLUDE YOUR WORK EXPERIENCE IN YOUR REPLY Dishwasher (part-time): Must have experience in dishwashing in a commercial kitchen with and be able to lift 40 pounds. We're looking for someone very organized and able to keep the station clean. Light janitorial duty required. Start at $20 - $22/hr. BOE

Join Tartine as a Seasonal Pastry Baker at a World-Renowned San Francisco Bakery! Earn Extra Holiday Money! We are a globally recognized, award-winning bakery known for our commitment to the art of bread and pastry making, and we’re hiring Seasonal Pastry Bakers for the busy holiday season at our San Francisco Commissary located in the vibrant Mission District! Position: Pastry Baker (Seasonal / Temporal) Location: SF Commissary - Mission District Compensation: $23.00 per hour Morning Shifts: 6:00 am - 2:30 pm (Tuesday - Saturday) Employment Type: Full-time - Temporary (October 2025 thru Jan 2026) What We’re Looking For: Experience in shaping and baking pastry shells, mixing doughs, and working with batters or fillings (cookie dough, cake batter, fruit fillings, jams) Pastry production, including doughs, cookies, creams, mousses, baking, and packaging Ability to follow recipes and scale ingredients accurately Strong communication skills with kitchen staff and managers Ability to lift to 50 lbs and work standing for up to 8 hours Prior pastry and kitchen experience is preferred but not required Ready to Join Us? ¿Listo para unirte a nosotros? Apply now and bring your passion for pastry to one of the world's most celebrated bakeries! To be considered, all applicants must submit an updated resume with recent employment. Applications without a resume will not be considered, as we are unable to assess your experience and skills. ¡Aplica ahora y trae tu pasión y experiencia de repostería a una de las panaderías más reconocidas del mundo! Para ser considerados, todos los solicitantes deben enviar un currículum actualizado con su experiencia laboral reciente. Las solicitudes sin currículum no serán consideradas, ya que no podremos evaluar tu experiencia y habilidades. Click to apply! /¡Haz clic aquí para aplicar!: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5792601 Employee Benefits: FREE 100% paid health insurance (medical, dental, vision) for full-time employees (25+ hours/week) Vacation accrual up to 40 hours in the first year 401(k) plan Tartine is an equal-opportunity employer!

We are looking for a dependable and hardworking Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking food items, maintaining a clean and organized work environment, and ensuring all health and safety standards are met. This role requires attention to detail, efficiency, and a strong commitment to quality. Key Responsibilities • Prepare and cook food items according to standardized recipes and instructions • Maintain cleanliness and sanitation of workstations, equipment, and kitchen areas • Follow all health code regulations and food safety standards • Assist with daily prep work and stock rotation • Set up and break down cooking stations before and after shifts • Monitor food quality and presentation to ensure consistency • Communicate effectively with kitchen staff to ensure smooth operations • Dispose of waste properly and maintain organized storage areas • Perform other typical line cook duties as assigned by the chef or kitchen manager Qualifications • Previous experience as a line cook or in a similar role preferred • Knowledge of food preparation techniques and kitchen equipment • Familiarity with health and safety regulations in a commercial kitchen • Ability to work in a fast-paced environment and handle multiple tasks • Strong attention to detail and cleanliness • Excellent teamwork and communication skills • Flexibility to work evenings, weekends, and holidays as needed