Hiring Host/Hostess (Midtown)

All-Star Food Runners! OPEN CALL AT PJ CLARKES' LINCOLN SQUARE- 44WEST 63RD STREET, NY, NY 10023 MONDAY - FRIDAY 2 PM TO 4 PM. EXPECTED PAY $11.00 an hour plus tips We need experienced food runners to carry food items from the expediting counter to the right table and help with cleanup duties after the service is concluded.

🍸 NOW HIRING: BARTENDER 🍸 HOURLY RATE: $11.00 PLUS TIPS MUST HAVE 8 YEARS OF EXPERIENCE NOW HIRING: BARTENDER PJ Clarke’s is looking for an experienced bartender to join our team. We’re a high-energy, welcoming bar where great drinks and great service are at the center of everything we do. What You’ll Do Prepare and serve cocktails, beer, and wine with consistency and care Provide excellent, friendly service to both regulars and new guests Maintain a clean, organized, and well-stocked bar Handle busy shifts with professionalism and efficiency Contribute to a positive and welcoming atmosphere Perks Strong tips Shift meals provided Flexible scheduling Supportive, team-focused work environment Opportunities to build relationships with guests and grow in the industry What We’re Looking For Solid knowledge of cocktails, beer, and wine Ability to work nights and weekends Professional, reliable, and positive attitude Strong communication and hospitality skills 📍 To apply: Please bring your résumé to PJ Clarke’s in person and ask for a manager.

Royal China restaurant is hiring cashiers and servers right now. Working in the friendly environment, you are expected to provide decent services to our guests; kind communications with our guests; keep everything neat and clean. For cashiers COLLEGE STUDENTS are really welcome. Entry level is fine. Wage is $17.45 per hour or higher based on the performance. Some experience is preferred. 3 years of service experience are preferred for waters/waitresses. Wage is $17.45 per hour. Please send the resumes to royalchinasantarosa@gmail.com or text to 806-281-4527. Super good tips for waiters/waitresses and cashiers. Please send the resumes to royalchinasantarosa@gmail.com or text to 806-281-4527. Thanks.

French bakery located in Manhattan is looking for a confirmed salesperson with outstanding customer service. Serious inquiry only. Must have: -1+ year in Bakery customer service ( experience in a French Bakery is a big plus ) -Food handlers required Right candidate is: - Familiar with POS System - Must be a team player with EXCELLENT customer service - Comfortable with running 7 to 8 hours shifts standing -Must be able to learn the production line of French pastries and follow the rules of the company -Multitasking by serving pastries, making coffees, charging customers (barista experience is a big plus!) -Refill packaging, beverages when needed -Answer phone, take phone and in store orders by paying attention to details - Occasional moderate to heavy (25-50 lb) lifting and carrying, bending and reaching overhead may be required. -Update inventory sheet - Able to maintain the highest standards of food presentation and sanitation - Must be a fast learner and operational in a minimum time - French speaking a plus but not required We offer one week of paid vacation after one year of seniority. There is place to grow, you are probably our future Shift leader! Interviews are in person only. Please provide references and phone number of previous employers. Job Type: Full-time Pay: From $16.50 per hour Expected hours: 32 – 35 per week Benefits: Employee discount Flexible schedule Paid time off Day shift NYC Food Protection Certificate (Required)

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mission Briefing: Operatives must be prepared to engage in both culinary and service duties. Mastering tomato sauce operations is essential, along with handling high-pressure food prep, frontline transactions, and tactical guest interaction. Primary Objectives: Prepare and execute food operations, including sauce mastery. Deploy meals to operatives in the field (our guests) with precision. Maintain full operational readiness of stations, supplies, and tools. Execute transactions with flawless accuracy. Defuse and resolve customer issues swiftly and professionally. Collaborate with squad members to ensure mission success. Adhere to health, safety, and Company protocols at all times. Qualifications for Clearance: Cooking and food prep skills required (sauce proficiency a must). Prior cashier or service deployment experience preferred. Tactical communication and problem-solving skills. Ability to remain calm in fast-paced, high-pressure missions. Flexible availability for evenings, weekends, and varied shifts. Compensation & Perks: $16.50/hr during training Tips begin once training is complete Employee rations (discounts on food & beverages) Advancement opportunities within The Company A tight-knit unit that has your back Application Protocol: Transmit your resume, cover letter, and NYC Food Handlers Card image. Await classified instructions once clearance is confirmed. The Company awaits your enlistment. Do you accept the mission? Training starts within 48hrs of interviews