FRIENDLY & FAST HOST Needed ASAP $23 / HR (Upper West Side) (Upper West Side)

About the Concept We’re an immersive Japanese Supper Club like no other—fusing upscale cuisine, nightlife energy, and live performances into one provocative and unforgettable experience. Operating Thursday through Saturday nights with a dedicated admin day for kitchen management, this is a place where culinary artistry takes the stage alongside dancers, DJs, and unexpected performances. We're looking for an Executive Chef who isn’t afraid to push boundaries. Someone with the technical skill to deliver an exceptional sushi and small plates program—and the creative vision to make food part of the show. The Experience This isn’t just a restaurant—it’s a culinary show set to music and movement. We serve a Japanese-inspired menu that enhances a multi-sensory nightlife experience, with a focus on interactive small plates, signature sushi offerings, and avant-garde presentations. Weekly Schedule Thursday: Show: 8:00PM–11:00PM À la Carte Service: Until 2:00AM Friday: Show: 8:00PM–11:00PM À la Carte Service: Until 2:00AM Saturday: Early Show: 6:00PM–8:00PM Late Show: 9:00PM–11:00PM À la Carte Service: Until 2:00AM Sunday or Monday (Chef’s Choice): Admin Day for inventory, ordering, prep, and payroll (flexible hours) Private Events: Scheduled separately; paid at $750 per event Compensation Package Base Salary: $80,000/year Covers all scheduled shifts (Thursday–Saturday) Includes one dedicated admin/inventory day weekly Private Event Bonus: $750 per event Opportunities for Growth, Creative Ownership, and Performance Bonuses Who You Are A visionary chef with expertise in Japanese cuisine, sushi, and elevated small plates Passionate about creating visually stunning, interactive, and flavorful dishes Confident working in a late-night, high-energy, performance-driven environment A leader who can inspire and manage a small team with precision and creativity Experienced with menu development, costing, inventory, and BOH systems Comfortable collaborating with show producers, FOH leads, and performers Key Responsibilities Design and execute a theatrical, rotating menu inspired by Japanese flavors and nightlife culture Oversee the sushi and small plates program with creative, guest-interactive presentation Maintain high standards of quality, cleanliness, and timing in coordination with live shows Manage kitchen operations including inventory, prep, payroll, and ordering Lead and mentor kitchen staff; ensure smooth operations across all shifts Customize offerings for private events and special collaborations Why Join Us Be part of a pioneering supper club redefining nightlife and dining Work a 4-day week while earning a full-time salary and premium event bonuses Collaborate with artists and performers to bring culinary art to life Enjoy creative control and the opportunity to shape a unique culinary brand Get paid to do what you love—with fewer hours and more impact Apply Now Send your resume, short cover letter, and (optional) photos or portfolio of your work to [Your Email]. We want to hear about your creative style, culinary philosophy, and why you’re ready to lead in a space where food meets spectacle.

Lazy Days Winery will be at the Stratford Hall Wine & Oyster Festival this Saturday and Sunday (9/20-21) and need people to help pour wine. Must be over 21 and able to stand and talk for multiple hours. Address: 483 Great House Road Stratford, VA 22558 Saturday : 10-6pm Sunday: 11-4pm

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica Dunwoody is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is looking for an energetic Server to be an ambassador for our authentic Tex-Mex cuisine!   The Server is an energetic and enthusiastic ambassador for Superica and its Texas-inspired vibes, guiding guests through the menu and educating them on this regional American cuisine. He/she is responsible for serving guests in a courteous and professional manner, proactively taking cues from guests’ demeanors to gauge their level of satisfaction and happiness in order to quickly address any potential issues that arise. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $2.13 to $8.00/hr. + tips - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Our study for DIHYDROBERBERINE has been adjusted to allow for adults up to 65 years of age (previously 55)!! We have a new research study evaluating the effects of a dietary supplement on glucose and appetite response in adults. Recent clinical studies suggest berberine may impact appetite-regulating hormones like glucagon-like peptide-1 (GLP-1); insulin sensitivity (how your body responds to the insulin in your blood); blood glucose levels and weight loss. Dihydroberberine (DHB), is a form of berberine that has the same characteristics as berberine but may be better absorbed by the body. The purpose of this research study is to evaluate the effect of a single dose of DHB and 6-weeks of DHB consumption versus placebo on various health outcomes. The total study participation is approximately 8 weeks with 4 in-clinic visits. Three of the visits require you to be at the clinic for a 3-hour period. During the study, you’ll wear a continuous glucose monitor (CGM). Using a CGM requires you to wear a small sensor with a very thin filament that stays under your skin and constantly reads your blood sugar levels. If qualified, you may be compensated up to $1,000 for completing all visits and study tasks. Qualified participants must: • Be an adult between 35-65 years of age • Have a BMI ≥25 and ≤ 35 kg/m2 • Be willing to attend three 3-hour visits with an IV catheter placed in the arm for multiple blood draws • Be willing to consume 4 capsules a day for 6 weeks, specifically 2 capsules in the morning and 2 capsules in the evening • Be willing to consume a vanilla flavored meal replacement drink • Be willing to wear a continuous glucose monitor • Be willing to download smart phone applications to track blood sugar and food and beverage intake To see if you qualify, give us a call at 630-617-2000 or complete the survey below: https://biofortis.clinicalconductor.com/CCEWeb/Forms/frmSurveyPreview.aspx?Direct=1&Mode=0&SurveyPKey=250&StudyPKey=6665

Ramparts Tavern and Grill - We need one bartender to join our amazing team! We have been a locals' restaurant since 1978 with nearly 100% regulars and a staff where the majority have been here for 10 years plus. We are driven by genuine, personable, memorable service. We strive to make every guest we don't already know our newest regular! We have someone moving and looking for one special person to complete our team. We are hiring immediately! Please apply in person Mon-Fri 10am-11am or 2pm-4pm for a quick on-the-spot interview and possible immediate hire! Or send resume and your availability to ramparts.alexandria@gmail.com Also food discounts, free parking, growth opportunities Check us out at: https://www.rampartstavern.com/ 1700 Fern Street, Alexandria VA 22303

Harry Potter: A Forbidden Forest Experience is looking for outgoing and high energy staff to join us for this installment in Ingleside just north of Chicagoland. Slytherins, Ravnenclaws, Hufflepuffs and even Muggles are welcomed to join us to create a fun and vibrant experience for our patrons. Don't miss your opportunity to display your skills in service industry withchery/wizardry this holiday season. This experience is perfect for any novice or master Harry Potter Universe fan! Show opens October 3rd and runs until early January. Come show your Hogwarts love and serve up some pints of Butter Beer with us! This position offers a rate of $9/hr plus tips and is sure to be both a fun experience with no shortage of monetary benefit. All interested parties please use the below link to apply. https://careers-ovg.icims.com/jobs/26328/bartender-%7c-part-time-%7c-harry-potter---chicago/job