Chef (West Linn, OR, USA)

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!  

Urban Plates is almost ready to open! Come visit and apply with us at our Hiring Center located in the AM/PM parking lot, 705 Russell Blvd today and tomorrow, and then from Wednesday we will be in our new restaurant at 737-885 Russell Boulevard. You may also apply online - https://jobs.dayforcehcm.com/en-US/urbanplates/CANDIDATEPORTAL/jobs/8459 Now Hiring Line Cooks - Grill, Carve, and Bowls! Our Team Members receive: Pay Range $16.50 - $17.50 per hour PLUS estimated average tips per hour of $3.75 - $4.50 per hour (based on other N.CA Urban Plates restaurant locations) 75% off meals Earn tips for every hour worked, in addition to hourly pay Flexible scheduling Excellent position training and career development programs Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months Primary Responsibilities: A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act. Urban Plates LLC is an Equal Opportunity Employer.

Tank House BBQ is looking to add a few capable new hands in the kitchen. We are currently hiring for a full time line//prep cook for Sunday through Wednesday day shifts from 8am-4:30pm, and all night shifts from 5pm-1am. All employees receive a free meal every shift and 25 % off food and drinks off the clock. Line cook position starting pay $17-19/hr plus tips depending upon experience. Immediate openings available. Please email a resume by replying to this add, or you may submit one in person at the restaurant located at 1925 J street, Sacramento 95811.

47 Hills brewing and food of South San Francisco is hiring for part time/full time cashiers/beertenders with a minimum of 1 year of experience working as bartender of cashier, but always open to train the right person, knowledge of handleling beer, food and sanitation. Proper knowledge of food safety and sanitation practices  Able to work in fast paced environment.  ServSafe Food Handler Certificate and Resume ready  Able to create strong relationships with other workers and good customer service. Bring your resume in person at anytime during business hrs or Emails or ask for Ana or John when you drop in person

Job Title: Server / Waitstaff Location: Oken, 6200 Claremont Ave, Oakland, CA (Rockridge) Job Type: Part‑time / Full‑time (depending on availability) Compensation: Competitive hourly wage + tips About Oken OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience the quality of food in an elegant and modern environment. You must love food and beverage. Job Description / Key Responsibilities Greet and seat guests, present menus, and answer questions with knowledge and enthusiasm Take food & beverage orders accurately, and enter them into the POS Deliver food & drinks to tables, check in with guests, and address any issues promptly Process payments (cash, credit, etc.) Assist with table setup, side work, and cleanup Maintain a clean, organized, and well-stocked dining area Work collaboratively with kitchen, and other front-of-house staff Be familiar with the menu, ingredients, dietary restrictions, wine/beer/soju, and beverage pairings Requirements / Qualifications Previous server experience in a full-service restaurant preferred Strong communication and customer service skills Ability to multitask and remain composed in a fast-paced environment Comfortable standing/walking for long periods; ability to carry trays / lift up to ~25 lbs Valid California Food Handler certification or willingness to obtain Knowledge or willingness to learn about Korean & Japanese cuisine, beverages, and cultural dining expectations Flexible schedule — nights, weekends, and possibly holidays What We Offer Base hourly wage + tips (competitive for the area) Opportunity to grow and take on more responsibility A creative and collaborative team environment Training and support to expand your knowledge (menu, beverages, service style) Meal during shift A chance to be part of a new and exciting local concept in Rockridge To Apply: Please submit your resume and a brief note about why you're a great fit for the role to [email/contact info]. Principals only.

Need a friendly door person to work outside and seat people inside the restaurant. The job is also to provide support to the crabstand. Its on the weekends and maybe some week days. Send resume to email address provided.