Graveyard Cook & Support The Vegas Cantina Full Time/Part Time

Located in Watford City, North Dakota & Williston, North Dakota Premier oilfield housing company searching for hardworking dedicated Kitchen Staff and Chefs willing to work away from home for six weeks at a time with two weeks off! Free housing and meals!! 12 hours a day, 7 days a week, 84 hours a week (44 hours overtime guaranteed!). Benefits available such as healthcare, vision, dental, and 401k. Hiring experienced and entry level, must pass pre- employment background check and drug screen. All applicants to provide an updated resume. GREAT opportunity to learn a new skill, work with amazing people and make money. Apply directly to the Target Hospitality site: www.targethospitality.com

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring – Café/Bistro Staff (Part-Time) We’re a small, busy café/bistro looking to fill a position: Hours: 1:00 PM – 7:00 PM Pay: $19 hr + tips and a shift meal Requirements: • Minimum 2 years of experience in hospitality/food service • Hardworking, honest, outgoing, and easygoing • Strong work ethic and great customer service skills How to Apply: Please send your resume as an attachment, along with your availability (days) — only after noon. Cheers

Subject Line: 🚨 Now Hiring at CAVA Union Square – Join Us Sept 30 & Oct 1! Preheader: Attend our in-person prescreening event for CAVA roles. Header: 🍴 Build Your Career with CAVA – Union Square Hiring Event! Event Details: 📍 Location: CAVA – Union Square, 678 6th Avenue, New York, NY 10010 📅 Dates & Times: Tuesday, 09/30/25 – 2:00 PM to 5:00 PM Wednesday, 10/01/25 – 2:00 PM to 5:00 PM 🚇 Transportation: Accessible via 14th St – Union Square (4/5/6, N/Q/R/W, L) + multiple MTA bus lines About CAVA CAVA is a fast-growing, Mediterranean fast-casual brand committed to fresh, flavorful food and a positive team culture. With values built on generosity, curiosity, agility, positivity, and collective ambition—this is your chance to grow with a company that invests in its people. Open Positions 🔥 Grill Cook (2 openings) – $17–$20/hr (prior grill cook experience required) 🙌 Team Member (1 opening) – $17–$20/hr (experience preferred, not required) ⭐ Manager (openings available) – Competitive salary, based on experience (restaurant leadership experience required) Schedule: Full-Time, flexible shifts (evenings & weekends) Location Flexibility: Must be open to also working at CAVA’s Park Avenue location. Perks & Benefits ✔️ Competitive pay ✔️ Health, Dental, Vision, Telemedicine, Pet Insurance + more ✔️ 401k with CAVA contribution ✔️ Paid sick leave, parental leave, community service leave ✔️ FREE CAVA Meal every shift ✔️ Career growth with a rapidly expanding brand What to Bring 📄 Printed Resume 🪪 Valid ID (SS Card, Passport) ✅ Be prepared for a background check

Line cook or Junior Sous needed Each position will have a different schedule, but for both, availability of 5 days per week is required, including weekends. Must have the ability to work in a team, collaborate positively, and maintain company standards. Must be able to understand and follow recipes according to the chef's requirements. Please send an email with your recent experience and your availability to attend a personal interview.