Tour Check-In / Party Guide / Bar Back $20.00 to $30.00 Hour (Nashville)

We need a line cook and a prep with willingness to work and not afraid of hard work for a very busy café/restaurant that has been operating in Hollywood for 20 years. Must have experience in breakfast, salads, grill and eggs. Must be available to work weekends, weekdays and holidays during the day and/or nights. Pay is based on experience. Opportunity for growth. Dishwasher needed for weekends as well from 7am-3:30pm. Send your resume by email or come in person to apply. 1847 N Cahuenga Blvd Hollywood 90028 We are looking for a line cook and a prep to add to our great crew that's been working together for years. For Day shifts. We are a known and very busy café/restaurant established in Hollywood since 2005. MUST be able to work weekends, days shifts and holidays as well. Must have a minimum of 2 years of cooking experience and 2 years of prepping. Pay is based on experience. Room to grow. Please send resume or apply in person. 1847 N Cahuenga Blvd Hollywood 90028

A wholesale bakery is looking for a Baker to join our team. Schedule: Evening/overnight shifts starting at 8:00 PM Experience: Not required — we provide training. Requirements: Reliability, willingness to learn, and ability to work during late hours. If you’re interested in joining a growing bakery team, please apply today!

Job Title: Floor Manager Location: Barton G. The Restaurant Los Angeles About Us: We are a vibrant and expanding restaurant known for our exceptional food, eclectic cuisine, world-class presentation, and commitment to providing an outstanding guest experience. Barton G. has been featured on Apple TV, Prime Video, and Hulu. As we continue to grow, we are seeking a dedicated Floor Manager to join our team and contribute to our ongoing success. Role Overview: As the Floor Manager, you will play a pivotal role in supporting the General Manager in the day-to-day operations of the restaurant. You will be responsible for ensuring efficient and smooth operations, maintaining high standards of quality and service, and fostering a positive work environment for our team members. Key Responsibilities: - Floor Manager in overseeing all aspects of restaurant operations, including but not limited to, staffing, scheduling, inventory management, and closing procedures. - Lead by example and provide guidance and support to team members to ensure exceptional service delivery and guest satisfaction. - Supervise and coordinate the work of restaurant staff, including servers, hosts, and kitchen staff, to maintain high levels of productivity and efficiency. - Monitor and maintain quality control standards for food preparation, presentation, and service to uphold our reputation for excellence. - Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to the satisfaction of all parties involved. - Assist in implementing and enforcing restaurant policies and procedures to ensure compliance with health and safety regulations, as well as company standards. - Collaborate with the General Manager to develop and implement strategies for business growth, revenue generation, and cost control. - Contribute to the recruitment, training, and development of new team members, fostering a positive and inclusive work environment. Qualifications: - At least 2 years of experience in a management role within the restaurant industry. - Proven track record of leadership, teamwork, and customer service excellence. - Strong communication and interpersonal skills, with the ability to effectively interact with guests, team members, and senior management. - Positive attitude, energy, and enthusiasm for the restaurant industry. - Ability to multitask, prioritize responsibilities, and work well under pressure in a fast-paced environment. - Knowledge of restaurant operations, including food and beverage service, sanitation, and safety standards. - Proficiency in basic computer skills and restaurant management software is preferred. Benefits: - Competitive salary commensurate with experience. - Opportunities for career advancement and professional development. - Health, dental, and vision insurance options. - Dynamic and inclusive work environment with a passionate team. Join our team and be part of our exciting journey as we continue to grow and thrive in the restaurant industry! Apply now to become our Floor Manager and help shape the future of our restaurant.

Small Boutique Restaurant looking for part time Dishwasher Dishwasher: -Friday & Saturday evenings a must (do not apply if you can not meet this schedule)..more potential hours based on performance. -Must be comfortable in a fast pace small knit tight team -Bi-Lingual (English/Spanish) favored but not a deal breaker -Must have basic all black uniform and be presentable since we are an open kitchen (we can supply an apron) -Must be comfortable in an all hand washing kitchen, we do not have any dishwashing machines -Comfortable performing miscellaneous tasks asked by Management

Come join our amazing team! We are currently seeking candidates to fill either a full-time or part-time sales position, with shifts available from 7.00am to 3.30pm (Wed - Friday) and 8.00am - 4.30pm (Sat - Sun) Do you have a passion for delivering outstanding customer service? Are you adept in a fast-paced food service environment, capable of quick thinking and independent work? Can you contribute to a team while also demonstrating proactive problem-solving skills? If so, we would love to hear from you. Key responsibilities will include: Delivering friendly and helpful customer service that brings smiles to our customers Maintaining a clean and organized storefront along with preforming general cleaning duties Restocking pastries and supplies as needed Fulfilling customers orders and managing phone calls Collaborating with team members to efficiently accomplish tasks The ideal candidate will possess previous experience in the food service industry, excellent communication skills, and the qualities of being self-reliant, responsible, trustworthy, and a team player. Availability during weekends and holidays, including Christmas, is a requirement. We look forward to your application! Please email your resume. We are located at: 11113 Washington Blvd., Culver City, CA 90232 www.copenhagenpastry.com Open 7am to 3.30pm (Wed to Fri) | Sat - Sun: 8am to 4.30pm | Closed Monday and Tuesday.

Dunkin | Minda's Donuts is growing their team in Plaistow Who Are We? In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Who Are We Looking For? CREW MEMBER We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. Benefits: · TIPS! · Flexible Schedules · Competitive Pay · Career Advancement · Health Insurance Disclaimer: You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.  Team Environment: · Work well and interacts with others respectfully · Respond positively to coaching and feedback · Communicate with team members · Able to learn and execute multiple tasks Operational Excellence: · Provide great guest service · Resolve guest issues · Follow Brand standards, recipes, and systems · Follow safety, food safety and sanitation guidelines; comply with all applicable laws · Maintain clean and neat work environment Profitability: · Execute restaurant standards and marketing initiatives · Handle POS transactions and payments with accuracy · Prepare and deliver all products according to Brand standards Skills and Qualifications · Fluent in English · Basic computer skills · Capable of counting money and making change · Able to operate restaurant equipment (minimum age requirements may apply) Come join our team today!