P/T or F/T Now Hiring all Positions: TAQUEROS, LINE COOKS, Prep BOH (Oak Park)

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Apply Now: http://1clickcareerapply.com/server-4180 Now Hiring: Lead Server / “Fish-Tender” | Chula Seafood Grayhawk 🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp Chula Seafood Grayhawk is casting a line for an experienced, motivated Lead Server / “Fish-Tender” ready to take on more responsibility and help lead the front-of-house team. About the Role: At Chula, we serve high-quality seafood in a counter-style, quick-service format. Guests order from the menu or fresh case, grab a seat, and we bring the magic. As a Lead Fish-Tender, you’ll do it all—ring in orders, run food, pack fish, provide excellent service—and help guide the shift by supporting FOH flow, maintaining service standards, and being a go-to leader for your team. This is a great role for someone who’s been in the game and is hungry to grow, ready to take the next step into leadership. What We’re Looking For: 2+ years of serving or bartending experience required Experience opening/closing shifts and handling cash Strong communication + multi-tasking skills Comfortable leading by example during busy shifts Seafood knowledge is a plus (but we’ll train the right person) Positive attitude and team-first mindset What We Offer: Full-time availability (AM/PM shifts) Competitive hourly wage + tips 💸 Leadership growth opportunities Hands-on training Paid time off Medical benefits after 60 days A growing brand with room to advance Why Chula? We’re a family-owned and operated business, proudly serving responsibly sourced seafood to the Valley since 2015. Known for our chef-driven menus, great people, and tight-knit culture, we’ve grown to three Arizona locations and counting. We’ve been recognized by Yelp as Arizona’s Best Seafood Restaurant in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. 📍 Location: Chula Seafood Grayhawk 20581 N Hayden Rd Ste 100 Scottsdale, AZ 85255 (Hayden & Thompson Peak in the Fry’s Marketplace Center) 🌐 www.chulaseafood.com 📸 @chula_seafood Ready to step up and grow with us? Apply now and make waves at Chula Seafood Grayhawk! Apply Now: http://1clickcareerapply.com/server-4180

Apply Now: http://ezapphire.com/sous-chef-548 Dive into an Exciting Culinary Career: Sous Chef Needed at Chula Seafood Grayhawk! Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. Are you a passionate leader with a creative flair, ready to thrive in a fast-paced environment? This is your opportunity to make waves in the culinary world! Why Join Chula Seafood Grayhawk? We are a rapidly growing, family-owned and operated wholesale, fish market, and restaurant, renowned for our exceptional customer service and attention to detail. At Chula Seafood, guests order off the menu or from the fresh fish case, take a seat, and their meals are brought out to them in our high-end, counter-style, quick service setting. Join the fish fam and grow with us! What We’re Looking For: - Team Leadership: Oversee and assist kitchen staff in all aspects of food production. - Quality Control: Evaluate food products to ensure consistent quality standards. - Maintenance: Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. - Training: Provide training and professional development opportunities for all kitchen staff. - Passion for Food: Must LOVE FOOD and have a creative passion for culinary excellence. - Fast-Paced Environment: Ability to work efficiently in a dynamic kitchen setting. - On-the-Fly Creativity: Ability to create and innovate under pressure. - Experience: Previous fine dining and butchery experience is a plus. - Team Success: Ability to lead a team towards success. - Preparedness: Must possess and maintain sharp knives. - Open Availability: Days, nights, weekends, and holidays. Qualifications: - Experience: 2+ years of culinary or kitchen experience. - Communication Skills: Excellent interpersonal and verbal communication skills. - Organizational Skills: Highly organized with an eye for detail. - Competitive Pay: Offering a competitive salary based on experience. - Medical Benefits: Available after 60 days. - PTO + Bonuses: Enjoy work-life balance and additional incentives. About Chula Seafood Arizona: Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We own our fishing vessel, Chula, in Point Loma, CA, allowing us to bring the highest quality fish to the desert at the fairest possible price. We pride ourselves on exceeding culinary excellence and customer service. Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others. Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood while presenting it in ways both familiar and innovative. We are growing, and we need quality team players like you. Location: Chula Seafood Grayhawk 20581 N Hayden Rd Ste 100, Scottsdale, AZ 85255 Located at Hayden + Thompson Peak in the Fry's Marketplace Center How to Apply: Ready to dive in and be part of a team dedicated to culinary excellence? Apply now and make waves with Chula Seafood Grayhawk! Follow Us: Check us out on Instagram: [@chula_seafood](https://www.instagram.com/chula_seafood) Join the Chula Seafood Grayhawk family and help us create the best seafood experiences in the Valley. Let’s make waves together! Apply Now: http://ezapphire.com/sous-chef-548

Busy Pizza-Italian Restaurant and outdoor Tiki bar is looking for BARTENDERS, Cooks and Servers. Full and part time. Father Sarducci's Pizza Pasta and more. 11127 w. Arizonia ave Youngtown. AZ. 623-248-8173

Sushi Crush at 64th St and Greenway is looking for Servers and Hostess. Part-time position available. We are a growing company that is looking for many individual with team work and great working attitudes. We will train you. No need experiences. - Part time Only - Good work attitude - Ability to work both fast and accurately (busy restaurant) - Team spirit - Experience required - Availability to work during business hours - Flexibility to take on various shifts - Immediate position available - Willing to pay good amount and tips PLEASE TEXT (602)692-0415. Thank you!

Established, busy neighborhood grill seeking EXPERIENCED BARTENDER. Must be hard working, fast paced, and flexible schedule. and humble attitude(no-it-alls) no need to apply. Great Pay and consistent. Full time or part time.PLEASE EMAIL RESUME.