Line Cook/Prep Cook/FOH Service needed ASAP

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Three Time James Beard Nominated Chef Brian Lewis and his culinary team are currently looking for a Sous Chef for the The Cottage in Westport, Connecticut. Chef Brian Lewis has been nominated as a semi-finalist for The Cottage in Westport in 2018, 2022 and most recently Finalist for 2025 for Best Chef Northeast by the James Beard Foundation. The Sous Chef serves as "Second in Command" of the kitchen: assists the Chef in supervising food quality, production and costs. Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly. Essential Duties and Responsibilities: • Ability to work all stations, efficiently and effectively •       Assists with inventory, and managing of supplies •       Oversees the preparation and service of food •       Trains kitchen staff of proper food handling, maintenance and safety Minimum Qualifications and Skill Requirements: •       Knowledge of applicable safety and sanitation procedures •       Excellent knife skills •       Must have excellent communication and leadership skills, •       Must be able to perform effectively as a team player •       Must be able to perform and prioritize multiple tasks simultaneously in a fast paced environment Work Environment and Physical Demands: The employee must be able to lift or move objects weighing up to 50 pounds. Ability to go up and down stairs as needed throughout shift with objects up to 50 pounds. Work Schedule: This is a full time position. Schedule may vary based on business demand. Availability to work weekdays and/or weekends, holidays, as well as as mornings and/or evenings as needed. Benefits: Medical. PTO. Room to grow within an expanding company.

Dishwasher prep wanted Mineola 516-712-8058

Chef Brian Lewis's Full House Hospitality Group is seeking a passionate and experienced candidate for an exciting Restaurant Management position at The Cottage Westport. Three Time James Beard Nominated Chef Brian Lewis is searching for the very best of the best to lead and manage alongside our exceptional kitchen team. The Cottage, in Westport offers exceptional areas for career growth and creativity for a restaurant manager with our dynamic and growing company. We are searching for talented, hardworking, and hospitality driven individuals who can help us create a lively, warm welcoming environment. We want to work with motivated people who want to learn, teach, grow and have fun. Responsibilities: Act as an ambassador for the restaurant and engage our guests while taking note of their likes and dislikes. Be punctual and arrive to the restaurant at the appropriate time. Perform all duties relating to the opening and closing of the restaurant, leading by example. Ensure that the highest standards of cleanliness are achieved and that furnishings and equipment are maintained, providing a safe, clean and pleasant environment for all. Use communication skills constantly both with guests and teammates. . Handle all guest complaints and follow through until full guest satisfaction is achieved. Be attentive, supportive and consistently positive while at work This position reports to The Director of Operations. Establish strong working relationship between Service and the Kitchen. - Help create a world class environment with small town charm. - Proficiency in Opentable, Excel and POS. 3-5 years prior FOH experience preferred. Full House Hospitality Group is an equal opportunity employer. Excellent Compensation, Medical Benefits, 401K, Vacation, Bonus

Are you passionate about great coffee and excellent customer service? We're looking for a reliable and enthusiastic Cashier / Barista Assistant with experience to join our team! 🕒 Position: Full-Time / Part-Time 💼 Experience Required: Minimum 1 year in a similar role What You’ll Do: Greet and serve customers with a friendly attitude Handle cash and card transactions accurately Support the barista team with drink prep and stock management Maintain a clean and organized workspace Contribute to a welcoming and efficient café environment What We’re Looking For: Prior experience as a cashier or barista assistant (1 year+ preferred) Strong communication and teamwork skills Ability to work in a fast-paced environment Reliable, punctual, and professional Food hygiene knowledge is a plus! Why Join Us? Supportive team and positive work atmosphere Opportunities for growth and skill development Staff discounts and perks We look forward to meeting you! #Hiring #BaristaAssistant #CashierJobs #CoffeeShopJobs #NowHiring

A busy Irish pub, seeks an experienced day time bartender for busy lunch and dinner hours. Full time position, mixture of mornings and nights. Requirements: Ability to work both floor and bar. Excellent customer skills required, many regular clientele. Extensive knowledge on cocktails, especially all classic cocktails. From the Old Fashioned, to the Paperplane. Food Handlers Certificate Open availability. Serious candidates only. Part time position for Server, open availability and experience required.