Female Front counter helper. Taking and help Making orders. (Ditmas Park)

Cook (Escondido, CA) Full-Time / Part-Time Cook Join Our Kitchen Team in Escondido! We re a busy, community-focused restaurant in Escondido, CA looking for a reliable and motivated Cook to join our team. If you take pride in your food, work well in a fast-paced kitchen, and want to grow with a supportive crew, we d love to meet you. What We Offer: Competitive pay ($20-30 per hour) plus meal perks Set schedule Tuesday- Saturday 4-close A positive, team-focused kitchen culture (no screaming chefs here!) Opportunities to learn and move up as we grow What You ll Do: Prepare and cook menu items with consistency and speed Keep a clean and organized workstation Work with the team to ensure high-quality food and smooth service Follow safety and sanitation standards What We re Looking For: 1+ year line cook or kitchen experience preferred (but we ll train the right motivated person) Reliable, punctual, and able to work nights/weekends Team player with a good attitude under pressure Passion for food and hospitality How to Apply: Send us your resume or a short message about your experience. Walk-ins welcome during non-peak hours. 403 W. Grand Ave. Escondido, CA 92025

About Us: Mille Fleurs Restaurant is a well-established, award-winning fine dining restaurant located in Rancho Santa Fe. We are seeking a talented and experienced Line Cook/Garde Manger to join our culinary team and assist our chefs in delivering exceptional dining experiences. Schedule: Full-time position Friday–Sunday availability required Evening shifts, 8 hours Responsibilities: Prepare and execute dishes in accordance with health and safety codes Complete prep work prior to service Consistently follow standards set by the Chef team Work efficiently in a fast-paced, “à la minute” fine dining environment Uphold the restaurant’s high standards of quality, presentation, and service Communicate effectively with team members to ensure smooth service Requirements: Minimum 3 years of professional cooking experience (fine dining preferred) Passion for seasonal ingredients and evolving menus Strong communication and interpersonal skills Highly organized and detail-oriented Weekend and holiday availability is required Valid Food Handler Certification Why Join Mille Fleurs? This is an excellent opportunity to grow your culinary career in a prestigious fine dining environment. If you are ambitious, highly skilled, and experienced in a comparable high-end establishment, we invite you to apply. Job Type: Full-time Work Location: On-site in Rancho Santa Fe How to Apply: Please send your resume and a brief cover letter to jobs@millefleurs.com We look forward to welcoming a new member to our team!

👨‍🍳 Now Hiring – Facility Chef 📍 Escondido, CA (92026) Join our warm memory care facility in Escondido, where we provide a family-style environment and quality care for our residents. We are looking for a dependable Facility Chef to manage our kitchen and prepare nutritious daily meals for residents. Pay & Schedule 💵 $24–$25/hr 8 hours a day + 1 hour paid overtime Tuesday–Saturday (Sunday & Monday off) Paid holidays included Role Highlights Independently run the kitchen and meal preparation Plan and cook daily meals following dietary guidelines Maintain a clean, safe kitchen environment Support a caring, home-like community for residents 👉 Call or text 8588370213 for detailed job description and to apply.

Restaurant Manager :: Cherry Fish :: Pacific Beach Pay: $30.00 - $35.00 per hour Job description: Job Title: Izakaya Restaurant Manager Location: Cherry Fish, Pacific Beach, CA Employment Type: Full-Time Compensation: $30 - $35 per hour based on experience About Us: We are a contemporary fine dining izakaya that blends traditional Japanese hospitality and flavors with modern culinary techniques. Our establishment emphasizes exceptional guest experiences, premium beverage offerings, and refined yet relaxed dining. We are seeking a dedicated and experienced Restaurant Manager to lead our front-of-house operations and maintain the high standards of our brand. Position Summary: The Restaurant Manager is responsible for overseeing all aspects of daily operations within the izakaya. This role requires strong leadership, a deep understanding of Japanese cuisine and hospitality, and the ability to create a warm and welcoming dining environment. You will supervise and train staff, manage guest relations, ensure operational excellence, and uphold the ethos of fine dining service with izakaya charm. Key Responsibilities: Guest Experience & Service Quality Deliver and maintain exceptional service standards rooted in omotenashi (Japanese hospitality). Manage and resolve guest concerns professionally and promptly. Maintain a strong and approachable presence on the floor to engage with guests and elevate the dining experience. Team Leadership & Staff Management Recruit, onboard, and train front-of-house staff, including servers, hosts, and bartenders. Create and manage staff schedules to optimize coverage and labor efficiency. Cultivate a respectful, team-oriented environment that supports growth and accountability. Operational Oversight Oversee all front-of-house operations including cleanliness, ambiance, pacing, and service flow. Collaborate with the back-of-house team to ensure seamless coordination and service. Enforce compliance with health and safety standards, including sanitation and COVID-related protocols (if applicable). Inventory & Cost Control Manage inventory of beverages, supplies, and service tools. Monitor labor and operational costs to meet profitability goals. Collaborate with the bar team on sake, wine, whisky, and cocktail program execution. Administrative & Reporting Manage reservations and VIP guest experiences using platforms like OpenTable or Resy. Assist in budgeting, forecasting, and performance tracking. Prepare and present reports on sales, team performance, and guest feedback. Qualifications: 2+ years of restaurant management experience in fine dining or upscale concepts (Japanese or izakaya experience strongly preferred). Knowledge of Japanese cuisine, beverage service, and izakaya-style hospitality. Strong leadership, communication, and team-building skills. Familiarity with POS systems, reservation management tools, and basic financial oversight. Willingness to work nights, weekends, and holidays as required. Food Handler and Responsible Beverage Service certifications (or willingness to obtain). Compensation & Benefits: Pay: $30.00 - $35.00 per hour based on experience Bonus Structure: Performance-based bonus program, paid quarterly Additional Benefits: Staff dining discounts Opportunities for career advancement Paid time off and wellness initiatives Supportive, culturally rich work environment Job Type: Part-time Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

NEW CARNE & HUESO NORTH PARK RESTAURANT We are hiring staff for kitchen and cleaning! 📍 Location: 3140 University Ave Ste 103 San Diego, CA 92104 📅 Date: MONDAY, OCTOBER 13 ⏰ Time: From 10:00 a.m. to 3:00 p.m. 🔎 Positions available: 🍳 Cooks 🔪 Kitchen assistants (Prep Cooks) 🧼 Dishwashers 🧹 Janitorial staff 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities 📌 Bring your resume or come ready to apply! 📌 SEND AN EMAIL WITH YOUR NAME TO SCHEDULE YOUR INTERVIEW

Chef wanted to join talented front and back staff. 18.00 starting, more on merit. Paid vacation, 401k.