CALLING ALL BARTENDERS, WAITERS/WAITRESSES & COOKS !! (San Fernando)

The Red Apple Hotel Inn Located in the city of Wayne is looking for a person who can do some basic maintenance and housekeeping when need it. Responsibilities include but not limited: • Maintain the rooms and keep them in good condition, like painting, fixing dry wall, replace the lights bulb, some time remodeling if needed. • Clean and maintain AC Units when scheduled. • Keep parking lot clean during the shift. • Fixing and maintain doors handles or replacing batteries if needed. • Update the system. basic computer skills is require. • Clean and maintain washing machine when scheduled. • Maintain a clean environment for hotel. Requirements: • Reliable transportation. • Background check. • Must have availability that includes weekends if needed. Part time to full time: 10:30 am – 4 pm. For immediate interview please call Sam @ 313-412-0418, Mon-Friday 9 AM to 2 PM. To apply please visit Red Apple Inn location: Mon-Friday 9 AM to 2 PM. 32707 Michigan Ave Wayne, MI 48184

Ready to Join Our Team? If you're passionate about cocktails and creating exceptional guest experiences, we'd love to hear from you! Apply Now Cocktail Bar Full Time Bartender/Server Position $25/hour + Tips Join our award-winning team of cocktail artisans Craft Cocktails Work with premium spirits and ingredients Great Team Collaborative and supportive environment Growth Opportunities Advance your hospitality career Job Description We are seeking an experienced and passionate Full-Time Bartender/Server to join our elite team at The Outpost Cocktail Bar. In this role, you'll be at the heart of our operation, crafting exceptional cocktails, providing outstanding service, and creating memorable experiences for our discerning guests. Responsibilities Prepare and serve a wide variety of classic and signature cocktails Provide exceptional customer service and engage with guests Maintain impeccable cleanliness and organization of the bar area Process payments and handle cash transactions accurately Follow all alcohol service laws and regulations Collaborate with team members to ensure seamless operations Upsell menu items and promote specials Manage inventory and restock bar supplies as needed Train and mentor junior staff members Participate in creating new cocktail recipes and menu development Qualifications Minimum 2 years experience as a bartender in an upscale establishment Extensive knowledge of cocktail recipes and mixology techniques Excellent communication and customer service skills Ability to thrive in a fast-paced, high-volume environment Flexible schedule, including evenings, weekends, and holidays Must be at least 21 years of age Food handler's certification (or willingness to obtain) POS system proficiency Strong attention to detail and organizational skills Benefits & Perks Competitive wage: $25/hour Lucrative tip sharing program Health insurance options Paid time off Employee discounts Professional development Schedule Full-time position, 35-40 hours per week. Evenings, weekends, and some holidays required. Specific schedule to be discussed during interview.    

Apply Now: http://besthire1.us/passenger-car-delivery-drivers-1075 All Roadrunners are available for weekly pay. We have Full-Time and Part-Time schedules that are available. RR-MI-MANHEIM-Driver #336S Perfect job for veterans, college students, seniors and retirees. Earn extra cash and meet new people. Easy and enjoyable job for any skill level. Roadrunners are required to work Sale Day's (Thursday). We are looking for LONG TERM Roadrunners who enjoying driving in their local area. Job Scope: Safely driving regular vehicles to and from local car dealerships and auto auctions. Parking and moving vehicles on the lots when needed. Serving the Detroit area. Requirements: 18+ years of age Good driving record Successful background and drug test Must have a Smartphone Pay: $12.50 an hour Schedule: Monday - Friday Day Time Hours, 7AM TO 5PM Need assistance with the process? No worries! Talk to a live person! Call Linda at 404-683-1066 and she will give you one-on-one assistance. All others, apply here. Want to start work ASAP? Give Linda a call or text for an instant interview. Work Location: Roadrunner Services at Manheim Auto Auction 29500 Gateway Blvd, Flat Rock MI 48134 Job type: 1099 Contract Status: Full-time www.DAS.work Apply Now: http://besthire1.us/passenger-car-delivery-drivers-1075

Ready to Join Our Team? If you're passionate about cocktails and creating exceptional guest experiences, we'd love to hear from you! Apply Now Cocktail Bar Full Time Bartender/Server Position $25/hour + Tips Join our award-winning team of cocktail artisans Craft Cocktails Work with premium spirits and ingredients Great Team Collaborative and supportive environment Growth Opportunities Advance your hospitality career Job Description We are seeking an experienced and passionate Full-Time Bartender/Server to join our elite team at The Outpost Cocktail Bar. In this role, you'll be at the heart of our operation, crafting exceptional cocktails, providing outstanding service, and creating memorable experiences for our discerning guests. Responsibilities Prepare and serve a wide variety of classic and signature cocktails Provide exceptional customer service and engage with guests Maintain impeccable cleanliness and organization of the bar area Process payments and handle cash transactions accurately Follow all alcohol service laws and regulations Collaborate with team members to ensure seamless operations Upsell menu items and promote specials Manage inventory and restock bar supplies as needed Train and mentor junior staff members Participate in creating new cocktail recipes and menu development Qualifications Minimum 2 years experience as a bartender in an upscale establishment Extensive knowledge of cocktail recipes and mixology techniques Excellent communication and customer service skills Ability to thrive in a fast-paced, high-volume environment Flexible schedule, including evenings, weekends, and holidays Must be at least 21 years of age Food handler's certification (or willingness to obtain) POS system proficiency Strong attention to detail and organizational skills Benefits & Perks Competitive wage: $25/hour Lucrative tip sharing program Health insurance options Paid time off Employee discounts Professional development Schedule Full-time position, 35-40 hours per week. Evenings, weekends, and some holidays required. Specific schedule to be discussed during interview.    

Overview Russo Bakery is seeking a dedicated and detail-oriented bun/bread packager to join our team. The Packager will play a crucial role in ensuring our bread is inspected, packaged, and prepared for distribution to our customers. This position requires attention to detail, basic math skills, strong communication and the ability to be on your feet throughout the duration of the shift. Applicants should be able to push & pull our bread racks while also bending and lifting our bread trays/crates continuously throughout the shift. Duties Assemble and package bread and buns in accordance with daily orders. Work on an assembly line of 2-6 in stations throughout the day Ensure all product and packaging is of quality. Perform basic math to work through daily order list Requirements Excellent attention to detail with a commitment to quality assurance. Ability to work effectively both independently and as part of a team. Physical stamina to stand for long periods and lift product as needed. Job Specifics Full-time, 5 days per week -Sunday, Monday (off Tuesday), Wednesday, Thursday, Friday (off Saturday) $15/hour starting paid weekly 4pm start time, usually a 8-10 hour shift but variable depending on daily orders ** Please note - do not call the office about this position, candidates must email resume to be considered for the position **

Position Overview: Line Cook and Prep Cook Opportunity Copper Hills Golf Club is actively seeking skilled and passionate Line Cooks to join our dynamic culinary team. This position is open to both full-time and part-time candidates, with opportunities for seasonal as well as year-round employment. If you possess a love for the culinary arts and thrive in fast-paced environments, we encourage you to explore this opportunity to contribute your talents and grow alongside our expanding team. As a Line Cook, you will play a pivotal role in the daily operations of the kitchen, ensuring that every dish served meets our exacting standards of quality and presentation. The position demands both technical proficiency and commitment to teamwork, as you will be working closely with chefs, servers, and fellow cooks to craft dishes that leave a lasting impression. Key Responsibilities • Menu Execution: Prepare and cook dishes according to established recipes, portion sizes, and presentation guidelines, ensuring consistency and excellence in every plate. • Station Mastery: Execute grill, sauté, fry, and pantry stations with precision and attention to detail, adapting seamlessly to different cooking methods and menu requirements. • Sanitation & Safety: Maintain cleanliness and organization of workstations, strictly adhering to health and safety protocols. • Collaboration: Work in concert with chefs and servers to ensure timely order fulfillment, especially during busy service periods, fostering a spirit of cooperation and camaraderie. • Inventory Management: Assist with the management of inventory, including stock rotation, receiving deliveries, and monitoring supplies to reduce waste and maintain optimal levels. • Creativity & Adaptability: Contribute creative input for specials and events, and adapt to seasonal menu changes with enthusiasm and flexibility. Qualifications • Experience: Minimum of one year of line cook experience in a restaurant, hotel, or country club setting is preferred; a proven track record of culinary competence and dedication to quality is essential. • Food Safety: Strong working knowledge of food safety practices; a food handler’s certification is highly desirable. • Multitasking: Ability to multitask and maintain composure under pressure, ensuring that quality and speed are never compromised, even during peak hours. • Availability: Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays, as required by the needs of the club. • Education: Formal culinary training or apprenticeship is a plus, but not required; willingness to learn and grow within the role is valued above all. Physical Requirements • Ability to stand, bend, and lift for extended periods throughout the shift. • Capacity to lift up to 50 pounds, including equipment and stock items. • Comfort working in environments with varying kitchen temperatures. Compensation Copper Hills Golf Club offers a competitive hourly wage for Line Cooks, ranging from $17- 24 per hour, based on experience and skill level. Both seasonal and year-round opportunities are available, allowing for flexibility and career progression as the club continues to expand and evolve. Benefits & Perks • Flexible Scheduling: Our scheduling is designed to accommodate work-life balance, recognizing the importance of personal time alongside professional commitment. • Golf Course Privileges: Enjoy seasonal access to our stunning golf course, providing a unique opportunity to unwind and enjoy the sport in your free time. • Career Growth: As a member of our culinary team, you will have access to opportunities for advancement and professional development within our growing organization.