Back Server - Emeril's (New Orleans)

Urgently Hiring Prep & Line Cooks & FOH/Service – Bonehead Burgers Bonehead Burgers is growing, and we’re looking for Prep, Line Cooks & FOH/Service to join our team! If you love good food, a fast-paced kitchen, and being part of a crew that works hard and has fun, we want to meet you. What You’ll Do: Prep fresh ingredients daily (veggies, sauces, proteins, etc.) Cook burgers, fries, and menu items to order on the line Keep the kitchen clean, safe, and organized Work as part of a team to deliver great food, fast What We’re Looking For: Hardworking Professionals with experience in high volume kitchen Reliable, punctual, and able to work in a fast-paced environment Positive attitude and teamwork skills Ability to follow recipes and food safety standards Full time, M-F, fixed hours Perks of Working with Us: Competitive pay (based on skill) Fun, supportive work environment Opportunity to grow as we expand Location: San Diego, CA

World Famous Goldfingers Gentlemen's Club / Strip Club is Hiring: Must be 18 or older - Show up after 8pm for an interview Server / Waitress - No experience necessary / flexible hours / minimum plus tips Dancer / Entertainer / Stripper - No experience necessary / flexible hours / great money APPLY IN PERSON or ONLINE https://www.sdgoldfingers.com/employment Monday - Friday noon - 11pm Saturday - Sunday 7pm - 11pm 8660 Miramar Rd San Diego, CA 92126 GOLDFINGERSD.COM 858-530-0766

Ernie’s Craft Deli Wine Bar – Now Hiring Kitchen Staff! We still need a few reliable cooks to join our team. We've got an amazing crew so far and need a few more people to join in the good vibes! We’re looking for prep cooks, line cooks, and dishwashers to join our back-of-house crew at a busy deli & wine bar. Shifts available: • Daytime shifts • Some night shifts What we’re looking for: • Reliable, hardworking, and team-oriented • Kitchen experience a plus, but we’ll train the right person • Dependable and ready to hustle in a fast-paced environment Why work with us: • Be part of a new and exciting restaurant concept with lots of growth potential • Family-owned, supportive team culture • Staff meals & employee discounts • Competitive pay (based on experience) 📍 Located in Encinitas HOW TO APPLY: Please email your resume and a brief summary of your experience to: monique@erniesdeliandwine.com Include: The position(s) you are interested in Your availability (AM/PM shifts) Your contact information We look forward to meeting you and building a fantastic kitchen team together! ¡Ernie’s Craft Deli Wine Bar – Estamos contratando personal de cocina! Todavía necesitamos algunos cocineros confiables para unirse a nuestro equipo. ¡Ya tenemos un equipo increíble y buscamos a unas cuantas personas más para sumarse a la buena vibra! Buscamos cocineros de preparación, cocineros de línea y lavaplatos para formar parte de nuestro equipo de cocina en un deli y bar de vinos con mucho movimiento. Turnos disponibles: • Turnos diurnos • Algunos turnos nocturnos Lo que buscamos: • Personas confiables, trabajadoras y con espíritu de equipo • Experiencia en cocina es un plus, pero capacitamos a la persona adecuada • Compromiso y energía para trabajar en un entorno dinámico Por qué trabajar con nosotros: • Sé parte de un concepto nuevo y emocionante con mucho potencial de crecimiento • Cultura de equipo solidaria y de propiedad familiar • Comidas para el personal y descuentos para empleados • Pago competitivo (según experiencia) Ubicación: Encinitas CÓMO POSTULARTE: Envía tu currículum y un breve resumen de tu experiencia a: monique@erniesdeliandwine.com Incluye: • El/los puesto(s) que te interesan • Tu disponibilidad (turnos AM/PM) • Tu información de contacto ¡Esperamos conocerte y formar juntos un equipo de cocina fantástico!

We are urgently hiring! We are looking for a (1) cashier and then also a (1) cook. Work in a wonderful country club setting with a beautiful atmosphere! Please come to the front desk and ask for a job application. You may fill it out here in our clubhouse or take it to go.

Trattoria della Nonna is a City style Restaurant with Wood Burning oven and Tapas type menu and are looking for a Bartender to work full time in our Causal Dining establishment! 95% house infused mixers and 100% crafted cocktails. Great tip potential in a fast-paced medium volume fun dinning setting. Must have prior serving and some bartending experience. Wine knowledge and or cocktail making a plus. We will provide training. Must be able to multi-task and handle service to multiple tables at once. Need to be friendly, outgoing, responsible and able to work as a team. Great hours for family orientated persons. Open Tuesday - Saturday 5 - 10. Off Sunday, Monday and all Holidays. We are closed 2 weeks around Fourth of July! and one week during Christmas! as well as Tuesdays following any Monday Holliday. If interested, call or text Yvonne 5088090892 or email kenchfy@hotmail.com

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.