Host | Joon | Now Hiring

Special Event Tempe Town Lake Four Peaks Octoberfest Friday-Saturday-Sunday- Oct 10-11-12- Interviewing Thursday Oct 9 on site. We are a Food Trailer. Must have current Food Handlers card can work fast pace take direction. Cashier to have experience on Square Tablet. Must be 25 or over. Preferably have worked in fast food business. Please text your information and leave contact phone number. Calls will be returned starting Tuesday after 2pm. Cleaning and Dishwashing part of job. All salaries to be paid out Sunday evening after tear down and clean up.

North Italia ~ Tempe – Now Immediately! 697 S Novus Pl, Tempe, AZ 85281 North Italia is offering: Flexible schedules, consistent hours Full- and part-time availability Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Discounted shift meals 35% discount for your party when dining in as a guest No cost GED and Associates Degree program for Kitchen Staff Career growth opportunities NOW HIRING Applicants must be 18 years old or older. Line Cook – earn between $19 - $22 / hr APPLY HERE Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North. Check us out on Instagram @ eatnorthitalia Equal Opportunity Employer.

Hi!! I’m the manager for Taste & Tips, we’re a third party that work at Sam’s Club! My club is at 15th Ave and Bell. We serve free samples to our members, introduce new products, and give our members a fun experience. Our work is part time, six hours a day, and I need availability Thursday-Sunday!! Interested? Apply link below: https://eczy.fa.us2.oraclecloud.com:443/hcmUI/CandidateExperience/en/job/14199/share/300001254409371?utm_medium=jobshare&utm_source=Internal%20Job%20Share Thank you

Apply Now: http://besthire1.us/line-cook-pm-5 Now Hiring: Line Cook | Chula Seafood Uptown 🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp Chula Seafood Uptown, located at Central & Camelback in Phoenix, is fishing for a hardworking, food-loving, full-time Line Cook to join our Fish Fam. If you’re passionate about quality ingredients, want to sharpen your skills in a fast-paced kitchen, and are eager to grow with a locally loved and nationally recognized brand—this opportunity is for you. Apply online or join us for on-site interviews daily from 10am–8pm! Why Join Chula Seafood Uptown? Full-Time AM & PM Shifts Available Stable, Long-Term Opportunity with room to grow Hands-On Training including fish fabrication skills Medical Benefits available after 60 days Paid Time Off for work-life balance Competitive Hourly Pay based on experience What We’re Looking For: 1+ year of kitchen/line cook experience Strong knife skills a plus—but we’ll train the right candidate Eagerness to learn and grow within the kitchen Attention to detail and pride in plating and prep Ability to thrive in a high-volume, fast-paced environment About Us: Chula Seafood was founded in Arizona in 2015 to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability, freshness, and control over the product that hits our menus. We’ve been recognized as Arizona’s Best Seafood Restaurant by Yelp in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. Our chef-driven restaurants are known for top-tier food, laid-back hospitality, and a culture built on teamwork and growth. 📍 Location: Chula Seafood Uptown 100 E Camelback Rd #172 Phoenix, AZ 85012 (Central & Camelback – in Uptown Plaza) 🌐 www.chulaseafood.com 📸 @chula_seafood Apply Now & Make Waves with Us! Apply Now: http://besthire1.us/line-cook-pm-5

Now Hiring! Rosy’s at the Beach is looking for a Busser / Food Runner to join our team! ✅ Restaurant experience preferred ✅ Fast-paced, friendly environment ✅ Must be reliable and team-oriented If you have great energy and love working with people, we’d love to meet you! 📍 Downtown Morgan Hill Please text +1 (408) 679-9836 To schedule an interview Hablo Español Thank you for your interest

We’re looking for experienced team members who are comfortable working both the kitchen line and FOH. If you can bounce between grilling burgers, frying, making shakes, and taking orders with a smile — we want to hear from you. What we’re looking for: • Strong line cook experience (grill, fryer, assembling burgers) • Comfortable interacting with guests and taking orders • Ability to multitask and stay calm under pressure • Current food handler’s certificate • Reliable, team player, and punctual Pay: $17.00–$21.00/hr + tips (based on experience)
 Training: First 4 days at Oakland minimum wage ($16.89/hr). Please attach your resume or a short message about your experience with both cook and FOH duties. We prioritize applicants with solid experience and flexible availability. ********** We are looking for experienced individuals who can work both in the kitchen and FOH. If you can easily transition from the grill and fryer to taking orders with a positive attitude — we want to meet you. Requirements: • Experience in hot kitchen (grill, fryer, assembling burgers) • Comfortable interacting with customers and taking orders • Ability to work under pressure and multitask • Valid food handler’s certificate • Reliable, punctual person with a good team attitude Pay: $17.00–$21.00/hr + tips (depending on experience)
 Training: First 4 days at Oakland minimum wage ($16.89/hr). Please attach your resume or a short message about your experience working in both kitchen and FOH roles. We will prioritize candidates with strong experience and flexible availability.