Cafe Brusco is Hiring! (berkeley)

Barista/Sales Associate Floater Amy's Bread is seeking a highly adaptable Barista to provide support across various retail locations within our company, covering for absences, and assisting with peak workloads. The ideal Barista candidate is a friendly outgoing foodie who can make recommendations and provide exceptional customer service. Are you someone who loves bread and specialty foods that are locally produced? Do you like to talk to customers and make sales? We are only looking for people with real skills and experience at a top artisan coffee bar. If you have great energy, love delicious food, and enjoy working in a fast-paced environment, please apply in person at any of our locations, or send your resume with Cover letter to retailbakeryjobs@yahoo.com. RESPONSIBILITIES - Make well-crafted espresso drinks. - Contribute to the achievement of our sales goals by creating a positive, delicious retail experience that combines unparalleled customer service. - Educate customers about the products and how they may be enjoyed at home. - Keep strong communications with the Management Team regarding store operations, sales numbers, and inventory levels. - Food preparations (Toasting, Slicing... etc.) -Cashiers OUR IDEAL CANDIDATE - Experience as a barista in a high-quality coffee establishment. - Experience in retail food setting with proven exceptional selling skills - A passion for food: sharing it, learning about it, talking about it, and eating it with others. - Outstanding interpersonal skills with a proven ability to build strong relationships with our customers. - Charismatic, outgoing self-starter with pride and passion for great customer service. - Excellent written and verbal communicator. - Two to four years of experience in a food business or café. - Weekends, evenings, holidays, and flexible scheduling and availability is required.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Food Runner (PM) Click here to learn more & apply today! Join our incredible team at our newest kitchen in New York! The PM Runner is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!  PLEASE READ BEFORE APPLYING: This position requires delivering food orders to customers using on foot, e-scooter, or e-bike. Weekend availability is required. Key Responsibilities: Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike   Ensure orders are packed and prepared accurately and quality checked   Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)   Uphold sanitation and food safety principles   Maintain cleanliness of work areas as well as guest areas   Waste management  Follows daily opening and closing runner duties set by the Manager  Complete daily checklists for specific role responsibilities  Log pertinent waste and production information daily  Handle the kitchen phone to assist guests  Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction   Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner  Following all company policies and procedures  Job qualifications: Weekend availability required Experience as Food Expeditor or similar role in a fast-paced restaurant environment Understanding of hygiene and safety protocols and standards Ability to be on your feet for long periods of time Multi-Tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Be able to walk and stand during entire shift Be able to lift up to 30 lbs. Be able to stand and walk around throughout an 8 hour shift Food Handlers/Serve Safe certification Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for a dedicated Delivery driver who is personable, patient, organized and has excellent time management skills. The successful candidate will represent our company in a professional manner while aiming at increasing guest satisfaction with every delivery they make. We are also seeking a Takeout Specialist to join our support team. The ideal candidate will have a pleasant and courteous demeanor with experience handling multi-line phones, taking phone orders, sales experience, and cash handling. Must be very personable, patient, organized, detailed oriented and accurate with money. This is a fun, fast-paced position with the opportunity to make great tips! Please bring resume! Date: September 30th and October 1st from 12-4pm Location: Carmine’s Upper West Side 2450 Broadway New York, NY 10024 Take out Delievery Take Out Specialist $16.00 hourly About Carmine’s Carmine’s Legendary Family Style Italian restaurant offers an exceptional product to its guests through the many dishes of Southern Italian cuisine. The menu features WOW! sized portions making any meal feel like an Italian American wedding feast. Carmine’s is located in NYC, Vegas, DC, AC and the Bahamas. We offer an incredibly fun, energetic, and high-volume work experience in every role. Don’t miss this opportunity to join a growing company where hard work is rewarded and opportunities for growth are endless! We are an Equal Opportunity Employer

Join the Team at Dot’s Café — Now Hiring Experienced Baristas! Dot’s is a daytime neighborhood sanctuary in the heart of Hell’s Kitchen, created by the team behind the beloved wine bar Ardesia (est. 2009). Located just across the street from Ardesia, Dot’s brings the same warmth, quality, and conviviality to a cozy café setting. Our menu features elevated takes on familiar favorites—think sandwiches, salads, and soups with signature twists—alongside exceptional specialty coffee and espresso drinks. We’re looking for baristas who are: Experienced: At least 1 year in a specialty coffee setting Skilled: Confident in espresso basics and latte art Friendly: Warm, welcoming, and guest-focused Efficient: Comfortable working in a fast-paced, high-volume environment Team-oriented: Reliable and ready to collaborate Nice to have: Experience with Toast POS NYC Food Handler’s License Compensation: Starting at $16.50/hour + tips 4 Shifts available immediately. Interested? Send us your resume, weekly availability, and two professional references—we’d love to meet you!

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Service Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The Service Manager oversees the front-of-house operations to ensure a smooth and enjoyable dining experience for guests, fostering high service standards and efficient team collaboration. General Duties & Responsibilities: Oversee FOH operations during service, ensuring smooth and efficient workflows. Greet guests upon arrival and periodically check tables to ensure satisfaction, resolving concerns promptly. Assign and manage server and support staff sections to maintain balanced coverage. Conduct pre-shift meetings to communicate daily specials, promotions, or service expectations. Monitor table turnover times to maximize seating capacity and efficiency. ·Ensure FOH staff maintain proper uniforms, grooming standards, and professional behavior during shifts. Monitor staff performance during shifts, providing real-time feedback to improve service quality. Coordinate with the kitchen to ensure timely food delivery and resolve ticket delays. Assist in developing floor plans and seating arrangements for efficient service flow. Manage and resolve seating or reservation conflicts during busy periods. Monitor FOH cleanliness, ensuring tables, floors, and restrooms are always presentable. Oversee the setup and breakdown of dining areas for special events or large parties. Assist in resolving guest complaints and escalate issues to the General Manager when necessary. Work with the General Manager to implement strategies for improving the overall guest experience. Track FOH inventory, such as glassware, napkins, and utensils, to ensure sufficient stock levels. Qualifications Education: A bachelor's degree in a relevant field such as business administration, management, or a related discipline is often preferred. Some organizations may require an advanced degree (e.g., MBA) for higher-level positions. Extensive Experience: Several years of relevant managerial experience, typically including a proven track record of success in increasingly responsible roles. The exact number of years may vary depending on the industry and the level of the general manager position. Leadership Skills: Strong leadership abilities, including the capacity to lead and inspire teams, make strategic decisions, and manage day-to-day operations effectively. Financial Acumen: Proficiency in financial management, including budgeting, forecasting, and financial analysis. General managers are often responsible for the financial performance and profitability of their operations. Communication Skills: Excellent communication skills, both written and verbal, to effectively interact with employees, customers, suppliers, and senior management. Industry Knowledge: A deep understanding of the specific industry and market dynamics relevant to the organization's operations in New York City. This includes knowledge of local regulations, market trends, and competition. Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Shiraz Kitchen and Wine Bar to connect them with talented hospitality professionals. Shiraz Kitchen and Wine Bar - Now Hiring: Event Manager Click here to learn more & apply today! Job Details Event-Catering Manager Shiraz Kitchen & Wine Bar | Chelsea NYC & White PlainsJoin Our Award-Winning Team! Shiraz Kitchen & Wine Bar, the acclaimed Persian-Mediterranean restaurant with Wine Spectator's 2024 Award of Excellence, is seeking an experienced Event-Catering Manager to oversee private dining and catering operations at both our Chelsea NYC and White Plains locations. About Us: Michelin Bib Gourmand recipient (2020, 2021, 2022 - Westchester) "Very Good" rating from The New York Times Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Two vibrant locations featuring Persian-Mediterranean cuisine, an extensive wine program with 175 labels, craft cocktails, and acclaimed sushi bar (White Plains) Known for exceptional hospitality where we treat every guest like family The Opportunity We're looking for a dynamic professional to elevate our already successful catering and private dining program. You'll manage everything from intimate business dinners to festive celebrations, working directly with our owner Reza Parhizkaran who brings his passion for hospitality to every aspect of our restaurants. Key Responsibilities Manage all private dining inquiries and bookings for both Chelsea (111 W 17th St) and White Plains (80 Mamaroneck Ave) locations Oversee our exclusive 40-person private dining room in White Plains Coordinate on-site events, restaurant buyouts, and off-premise catering Develop and execute catering proposals, contracts, and event orders Build relationships with corporate clients, wedding planners, and local businesses Work with our chef to create custom Persian-Mediterranean menus and wine pairings Manage event staff scheduling and training Ensure seamless coordination between kitchen, service team, and clients Drive catering sales growth through proactive outreach and networking Maintain our reputation for "making every event unforgettable" What You Bring Required: Minimum 3 years event/catering management in fine dining or Michelin-recognized restaurants Proven track record managing $2M+ in annual event revenue Experience with event management software (Tripleseat, Resy, or similar platforms) Proficiency in Microsoft Office Suite and Google Workspace Strong financial acumen for budgeting, forecasting, and margin management Exceptional communication and presentation skills Valid driver's license for travel between Chelsea and White Plains Availability for evenings, weekends, and holidays as events require Passion for food, wine, and hospitality excellence Preferred: Experience with Mediterranean or Middle Eastern Existing relationships with NYC and Westchester event planners Knowledge of kosher/halal dietary requirements and cultural celebrations Wine knowledge or sommelier certification Bilingual capabilities Experience managing multiple restaurant locations What We Offer Competitive salary: $65,000-$75,000 based on experience Opportunity to work with a passionate, family-oriented team Wine education and training opportunities Meal benefits at both locations Growth potential in an expanding restaurant group The chance to be part of something special - where every dish tells a story Ready to Join Our Celebration? If you're passionate about creating memorable experiences and want to be part of a restaurant that's been recognized by Michelin, The New York Times, and Wine Spectator, we want to hear from you! To Apply: Send your resume and a cover letter explaining why you're the perfect fit for Shiraz Kitchen Please include: Your experience with event management Why our Persian-Mediterranean concept excites you Your availability to start Which location you prefer as your primary base (you'll work at both) Shiraz Kitchen & Wine Bar is an equal opportunity employer committed to building a diverse and inclusive team. Compensation Details Compensation: Salary ($65,000.00 - $75,000.00) Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.