PART TIME EXPOS/FINISHER (BOH) -WED, F/SAT/SUN EVENINGS (PM SHIFTS IN WEST SEATTLE - ALKI BEACH)

IN NEED OF: Dishwasher/Prep Cook Looking to fill a part-time or full-time position that will entail a combination dishwashing, bussing tables, and food preparation. CLEANNESS, ORGANIZATION and speed are key. We are looking for someone with some experience who wants to grow their skillset and eventually be a line cook. Work smart. Be respectful. Give 100% in all you do. Smile and enjoy. All positions must be passionate and curious about food! Dishwasher/prep $16-$18 depending on experience. +Tips - 1 year minimum experience - Part-time (3 days) - Full-time (5 days) availability. Skills required: - Keeps spaces cleaned and organized as directed - Multitasking! - Finds flow in repetitive actions - Communication - Works well with others! (and also on you own) - Knife skills - Can follow recipes - Qualifying Certificate in Food Protection is a plus Please include your RESUME and ADDRESS (street/cross street) in your application. We like to hire local.

Description of the Role The Porter is a key member of the back-of-house team, responsible for ensuring that all sanitation procedures are met and followed in compliance with food safety regulations. This role plays a crucial part in maintaining a clean, organized, and food-safe environment across the kitchen and retail butcher areas. The Porter assists with closing duties, including deep cleaning kitchen and retail equipment, sanitizing all tools and surfaces, and securing the facility at the end of each shift. This role requires attention to detail, efficiency, and a commitment to upholding the highest standards of cleanliness and food safety. The Porter reports directly to the Retail Operations General Manager and must be able to pivot between different cleaning and prep tasks throughout the shift. Core Responsibilities Sanitation & Kitchen Maintenance Work quickly and efficiently to clean and sanitize all tools, kitchen equipment, work surfaces, floors, and walls. Maintain a food-safe environment by following proper sanitation protocols for surfaces, displays, and equipment. Adhere to the First In, First Out (FIFO) rule, ensuring all ingredients are appropriately labeled and dated. Ensure proper waste disposal and recycling procedures are followed. Food Prep & Support Assist in the preparation of assigned ingredients, sauces, soups, sandwiches, and other prepared foods. Support kitchen staff with basic food prep tasks such as portioning and packaging ingredients. Work independently on food prep and specifically the sandwich production line for wholesale order fulfillment needs, unsupervised and during downtime hours of the day. Follow detailed recipe and process documentation (outlined in standard operating procedures) with precision and consistency. Assemble packaging, stage prep work, and ready shipments for 3PL pickup. Maintain strict adherence to health and hygiene standards mandated by both the Department of Health (DOH) and the USDA. Keep an organized and sanitary workstation. Inventory & Equipment Handling Maintain strict inventory of cleaning supplies and notify management when restocking is needed. Ensure all equipment is properly cleaned and stored after use. Independently close the kitchen, following standard operating procedures (SOPs) for cleanliness and security. Job Requirements Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication skills and the ability to prioritize daily cleaning tasks effectively. Willingness to take on new tasks and adapt to changing needs within the kitchen environment. Who We’re Looking For Someone who finds joy in maintaining a clean and organized workspace. A team player who takes pride in ensuring that the kitchen operates smoothly. A quick learner with a strong sense of personal integrity and work ethic. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Porter position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.

Café Fiorello is a renowned Italian restaurant by The Fireman Hospitality Group, located directly across from Lincoln Center. We are recognized for a high-volume kitchen, refined service, and consistent execution of classic Italian cuisine. Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Washington DC and Maryland. This is an opportunity to join us, during an exciting time of growth, for the company. At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Comprehensive Benefits include: Medical, Dental and Vision -MVP rewards program -Commuter Benefits -Better than competitive pay -Located in premier locations -Opportunities for advancement What it takes: • High volume experience is a REQUIREMENT • Must have 2+ years of experience • Must be personable and have a positive attitude • Maintains a clean and organized working space • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency • Must be able to work Weekends • Must be authorized to work in the U.S Please respond directly to this ad with your resume or feel free to pass by the restaurant: Cafe Fiorello 1900 Broadway, New York NY 10032 Wednesday thru Friday 2pm-4pm **PLEASE DO NOT CALL THE RESTAURANT!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

ASSISTED LIVING IN YORKTOWN HEIGHTS IS LOOKING FOR A FULL & PART TIME COOK TO ASSIST IN OUR KITCHEN. MUST BE ABLE TO WORK HOLIDAYS & WEEKENDS. MUST ALSO BE ABLE TO COMMUNICATE IN ENGLISH AND BE ABLE TO PASS A BACKGROUND AND FINGERPRINT CHECK. PLEASE BE ABLE TO PROVIDE DOCUMENTATION TO WORK IF NECESSARY. IF INTERESTED, PLEASE CALL 914-648-8173

Base Pay: $20.00 - $23.00 per hour Job description: FLOUR WATER SALT BREAD (FWS) is looking for a FULL TIME Front of House Team Member (FOH, customer service) to help customers with their purchases in the bakery. This role will include customer service, setting up and packing a display at the beginning and end of a shift, packing orders and using the register. Some light prep (salads, sandwiches, etc) will also be included. Daily clean up is also included in this position. FWS is a growing artisan boulangerie, bakery, and prepared foods retailer. We produce the majority of the products that we sell in our own kitchen - sourdough bread, pastry & viennoiserie, tarts, pizzas, donuts, danish, cookies and prepared lunch options served on our own bread. FWS is looking for the perfect human: a smiling, energetic, uplifting food lover that is good with customers and maintains a clean and organized workspace. This role demands the ability to be on foot without sitting for hours at a time. The candidate should also be able to lift 25 lbs. Days and hours for this position are CURRENTLY: Tuesday-Saturday 7am-4pm, may vary slightly by week This is a part time position and should provide a minimum of 40 hours per week for the right candidate. Holidays may require additional days/hours outside the standard scheduling. Tips are split EQUALLY among ALL staff members and average approximately $2-3/hr - this will be in addition to the stated pay range ($20-22, so 22-25) and is DOE. Tips are tax free!! 401k with employer match and 2 weeks PTO (paid time off) is granted after 1 year of service with the company. Valid SSN is required for payroll/direct deposit. Prior experience should include similar work in customer service or work in some sort of a foodservice role. Interviews and trial shifts will be conducted prior to hiring. Job Type: Full-time Benefits: 401(k) matching Flexible schedule Great employee discounts Work Location: In person

Partake NYC is looking for experienced COOKS (cocineros) who are used to working in high volume restaurants! Actively Interviewing for: EXPERIENCED Cooks (cocineros) 21+ years old! OPEN CALL TODAY, 10/8/25 4pm-5:30pm- BRING YOUR RESUME! You will be meeting with management. Must speak and understand English. LOCATION: 10-43 44th Drive, Long Island City, NY 11101