Kitchen Manager / Event Chef - fundamental Catering + Events (Inglewood)

Finca is a upscale dining establishment in North Park We are now looking to cultivate our new culinary team. Finca strongly believes in mutual respect and a positive work environment. Additionally, we are an establishment that requires skill, passion, respect, pride, and precision. Please apply if you are eager to learn, want to work in a highly creative environment, and are ready to share your skills with other amazingly talented people. We are truly passionate about creativity, hospitality & food! Line Cook - -Reliable and Hardworking -Pride and Integrity in their Work -Fine Dining or Upscale Dining Experience -Food and Culinary Arts are Your Passion Please address inquiries to Chef Joe Bower

Kingfisher Hiring Line Cooks (Golden Hill) compensation: $19-22/hr + tips employment type: full-time, part-time job title: Line Cook hours: 2pm-11pm Kingfisher, a fine dining French-Vietnamese restaurant in Golden Hill (up the hill from downtown San Diego), is looking for dedicated, fun, easy going line cooks. With recent awards/accolades including: the Michelin guide (3 consecutive years), California best 101 restaurant from LA Times, Eater San Diego Best Restaurant of the Year, and Bon Appetit's 50 Best New Restaurants, you'll be working and learning from Executive Chef David Sim, Chef De Cuisine Sydney Imlay and Sous Chef Guillermo Elizondo. Seeking Line Cooks who want to be Chefs one day: * Hourly Pay Based On Experience/Skill * Base Pay $21-24 Plus Tips * Medical/Dental/Vision Benefits Available after 90 days

Iconic Fine Dining Asian Fusion Restaurant Opening Now!! The iconic Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion menu in San Diego! We are currently seeking experienced Line Cooks & a Dishwasher to begin training right away. Roppongi's hours of operation will be daily from 2:30-midnight. This restaurant will offer Happy Hour from 2:30pm and dinner from 5pm. Check out our website below and take a look at some of our amazing menu items! Our talented Cooks maintain safe and sanitary kitchen processes and recipes in order to provide exceptional food to our valued guests. Knowledge of the position should include health and safety standards, safe knife handling practices, and the ability to follow detailed prep and recipe guides. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive kitchen experience - Asian cuisine a huge plus Must be at least 18 years of age and eligible to work in the U.S. APPLY in person Tue-Sat 10am-2pm at 875 Prospect St, 92037. Visit our website at https://roppongiusa.net/

Job Title: Housekeeper / Utility Worker Department: Housekeeping Reports To: Housekeeping Manager Position Summary: The Housekeeper / Utility Worker plays a vital role in maintaining a clean, safe, and welcoming environment for guests and staff at Trinity Camp and Conference Center. This position is responsible for daily cleaning and upkeep of guest rooms, restrooms, and common areas, as well as assisting with general maintenance and utility tasks to ensure the smooth operation of the facility. Work is performed both indoors and outdoors in all weather conditions. This role requires availability to work weekends and holidays on a regular basis. Key Responsibilities: Housekeeping Duties: • Clean and prepare guest rooms, including making beds, dusting, and replenishing supplies • Clean and sanitize bathrooms, sinks, showers, and toilets • Vacuum carpets, mop floors, and wash windows • Perform deep cleaning of buildings on a scheduled basis General Utility Duties: • Assist with basic maintenance tasks, such as unclogging toilets and replacing light bulbs • Operate equipment such as leaf blowers and golf carts • Collect and dispose of trash and recycling • Wash, dry, and fold laundry as needed • Assist with setup and breakdown for events when required Physical & Work Environment Requirements: • Must be able to lift and carry 50+ pounds • Stand, walk, bend, and climb stairs for extended periods (up to 8 hours per shift) • Work both indoors and outdoors in all weather conditions, including extreme heat, cold, and rain • Comfortable working around cleaning chemicals and equipment Qualifications: • Prior housekeeping, janitorial, or maintenance experience preferred but not required • Ability to follow instructions, work independently, and manage time effectively • Strong attention to detail and commitment to quality work • Positive, team-oriented attitude and good communication skills • Willingness to work weekends and holidays regularly Schedule & Compensation: • Both full time and part time positions available • Requires flexibility to work weekends, evenings, and holidays as needed • Compensation: commensurate with experience Benefits: • Health insurance • Paid vacation and personal time • Enrollment in the Episcopal Church Pension Fund

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team! WHO WE ARE: TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today. Rare Society, our homage to the infamous Las Vegas steakhouse. Premium proteins are grilled over an open flame. Cocktails are direct, classic, and classy. Service is refined, but approachable. This is your neighborhood steakhouse, after all. WHO WE’RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a Line Cook, we want you to showcase your passion for food, exhibit attention to detail, and hold yourself to a high level. WHAT WE OFFER: Schedule flexibility Competitive pay, 401k Food and Beverage discounts Growth opportunity Comprehensive training program Requirements Line Cook experience, garde manager/oyster bar and cooking with fire a bonus! Full time availability Strong communication skills Ability to work as a team Must be able to stand and walk for an extended period of time Job Type: Part-time Work Location: In person

Woodland Hills, CA Prose Kitchen & Bar is seeking a Chef de Cuisine to lead our kitchen. This is a hands-on leadership role for someone who can balance creativity with discipline while ensuring consistency at the highest level. What You’ll Do: • Lead and motivate the BOH team with training, accountability, and mentorship. • Take recipes from ownership and execute them with precision and consistency. • Manage prep, service flow, ordering, and scheduling. • Uphold plating standards, flavor balance, and timing. • Control costs and maintain labor and COGS targets. • Drive a culture of professionalism, teamwork, and respect. What We’re Looking For: • Experience in chef-driven, high-volume kitchens. • Strong communicator and trainer who leads by example. • Detail-oriented and disciplined in execution. • Calm under pressure, organized, and business-minded. Why Join Us: • Be part of a chef-driven, independent restaurant with a growing reputation. • Opportunity to help shape seasonal menus and kitchen systems. • Competitive pay and growth potential within a developing hospitality group. We look forward to meeting passionate chefs ready to build something special with us.