HIRING Line Cook (day shift) (Culver City)

Compensation: Starting Pay up to $15/hr based on experience and availability with growth to $18 plus tips. Employment type: employee's choice Job title: Line Cook As a part of the team, this role is reserved for a person who is eager to learn new things and grow as a Team Member and Individual. We believe in creating a culture that allows everyone on the team to learn how to successfully function in their role at Valeo’s Pizza. This description begins with a detailed explanation of our core values. This is because we believe that anyone who would be a great fit on the team must first connect with the values that made us who we are. CORE VALUES 1. AUTHENTIC UNITY: Being a real team means having the strength to be vulnerable and transparent with those working around you. We believe in embracing our team members for who they really are, flaws and virtues alike. We do so by respecting one another through our words and actions. Looking at each team member in this honest and accepting way helps promote a true team. 2. PASSIONATE SERVICE: We believe that every guest we serve should feel they have received more in value than we have received in payment. We want our team members to enjoy what they do and take pride in handing a guest a beautifully made pizza. We have the opportunity to change lives, even if that is simply through an extra smile, or an opened door. Serve passionately. 3. FANATIC EXCELLENCE: We believe punctuality is a core leadership trait that sets the expectation of providing a consistently high standard in all that we do. We are a team of go-getters that constantly challenge growth within each other because of our hunger to better ourselves, and better our team. It also means that no job is beneath anyone. We all do what needs to be done to ensure fanatic excellence. QUALIFICATIONS To thrive as a Team Member at Valeo’s, you must be capable of committing yourself to the following standards. - Ability to work days, nights, and weekends as necessary. - Ability to work on your feet. - Ability to lift up to 25 pounds at any given time. - Experience in the hospitality, food service, or guest experience industry is a plus. - Ability to be proactive, self-motivated, and self-directed. - Demonstrated commitment to and comprehension of excellent guest experience. - Commitment to utilizing clear communication. - Demonstrating the desire to be flexible and thrive in a team player setting. - Positive, can-do attitude. Benefits: - Clearly defined growth plan that allows the Team Member to determine their wages. - Upward growth opportunity into Team Leadership and management - Paid Vacation for Team Leaders - Leadership Development - In depth training - Health/Vision/Dental Insurance for Full Time Team - Team Environment Apply Here: https://valeospizza.com/careers/

Schedule: Friday–Sunday | 10 AM – 5 PM DamnFine is a neighborhood wood-fired pizza spot in the Outer Sunset serving classic and seasonal pies, natural wines, and craft cocktails. We’re rolling out a cozy, sunny weekend brunch and looking for an experienced bartender to bring it to life. You are: Fast, friendly, and unflappable during a brunch rush Skilled with classic cocktails and comfortable batching for volume service Confident with espresso drinks and low-ABV daytime builds (think spritzes, espresso martinis, and bloodys) Organized and self-sufficient behind the bar—able to open, close, and maintain a clean, dialed-in setup Down-to-earth, reliable, and excited to be part of a tight, professional team We offer: $20–$25 /hr + tips (DOE) Staff meals and shift drinks Supportive management and a no-ego work culture Opportunity to grow with an established, community-loved restaurant If you love daytime service, good vibes, and working with a small team that genuinely cares, we’d love to meet you.

Women wanted Patient Clean Live-in Fluent Spanish speaker $800 weekly in cash No experience required Elderly care Cook daily meals Clean the house For an in-person interview, send your message with identification; it doesn't matter where you're from, so you can come to the house. 669.222.0240

Nick The Greek Palo Alto in Palo Alto, CA is looking for one front of house (FOH) to join our team. We are located on 322 University Ave. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities: Greet customers and take their orders Run food to tables Clear tables Promote menu items Talk to guests to ensure they have a good experience Address any concerns guests may have Qualifications: Ability to work in a team towards a common goal Outgoing personality Good communication skills Friendly and positive attitude We are looking forward to receiving your application. Thank you.

Culinary Agents is working with the team at The 130 Club to connect them with talented hospitality professionals. The 130 Club - Now Hiring: Line Cook Click here to learn more & apply today! The 130 Club is seeking a talented, experienced Line Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Competitive pay, health insurance, and a 4 or 5 day work week available. We are located in Tenafly, NJ. Please reach out to (201) 973 - 5131 .  Duties/Qualifications • Ability to cook desired meat and seafood items to restaurant standard • 5 year minimum experience working in a professional kitchen • Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary  • Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service • Understand the menu to estimate food requirements and procure food from storage • Read and follow recipes provided with precision to ensure efficient production Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Fine Dining French Restaurant Dishwasher, Prep, Cook and Salad station Cook Needed. Start ASAP. Start $17 an hour. Must have some experience. No late nights. No cleaning bathrooms (unless emergency) Good meal provided every day. Uniform provided. Must be hard working and focused. Closed Mondays and Tuesdays. No cash. Social security card required. Call chef ASAP. 732 533 9223 Thank you and Good Luck