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Garde Manger Sous Chef Are you excited about delivering the best experience to our guests? This position may be the perfect fit for you! Company Summary: AFFAIRS to REMEMEBER is one of the largest privately held, full-service luxury catering companies in the United States. Our award-winning services include expertise in off-premise catering, site selection, décor, music and entertainment, tent rental, lighting, linens, ice carvings and photography. Our more than 48 years of success can be attributed to the company's innovative menus, impeccable service, attention to detail and reliability. We understand that providing delicious food is just the starting point. Our clients can count on us to guide them through an exciting, memorable experience from the moment of contact until the day after their special event, when we follow up with them and share the experience all over again. Garde Manger Sous Chef Job Summary: We are seeking a reliable, energetic, and experienced Garde Manger Sous Chef to join our high-volume catering team. This role is responsible for the preparation and cooking of cold food items for events, ensuring quality, consistency, and food safety. The ideal candidate has strong culinary skills, and requires a high level of precision, creativity, and adherence to food safety and catering event timelines. When you join AFFAIRS to REMEMBER, you become a part of a talented group of committed individuals. We are a diverse and inclusive group, each bringing their own unique strengths and ideas to work. In addition to offering a high energy, fast-paced working environment, we also offer benefits to eligible employees such as health insurance, voluntary contribution to a 401k program, and paid time off. We prioritize promoting from within and offer all our employees competitive wages. Key Responsibilities: • Food Preparation & Presentation o Prepare and assemble cold menu items according to event orders and Executive Chef’s specifications. Immediately inform Executive Chef if any goods are needed to complete production o Assist in training junior kitchen staff in cold food preparation techniques. o Provides guidance to junior kitchen staff members including but not limited to cooking, food preparation, dish plating, event organization and production. Monitor productivity of individuals; give corrections, as needed o Delegate and ensure completion of daily production sheets for the department each day o Prepare and cook food items according to recipes and event menus, ensuring proper preparation, cooking, presentation of all menu items, meeting our quality standards, while meeting production deadlines o Maintain quality control by tasting dishes and adjusting as needed. o Create visually appealing menu items. o Maintain high standards of portion control, flavor, and artistic presentation. o Communicating daily production with Executive Chef in a timely manner for next day updates • Event Execution o Assist with portioning, packaging, and labeling items for transport and service. o Assist in checking events out with service supervisors o Work closely with the Executive Chef and event chefs to ensure cold items are ready on time for service or delivery. o Organize and pack cold foods safely for transport to off-site catering events. o Work as culinary personnel on events as needed. • Inventory & Organization o Monitor stock levels of cold kitchen ingredients, condiments, and garnishes. o Rotate stock according to FIFO (First In, First Out) procedures. o Keep the garde manger station clean, organized, and fully stocked at all times. • Food Safety & Sanitation o Follow all food handling, sanitation, and hygiene regulations, ensure all food is cooked and held at safe temperatures in compliance with health and safety standards (e.g., HACCP, ServSafe). o Maintain correct refrigeration temperatures for perishable items. o Ensure allergen awareness and proper labeling for all dishes. o Safely operate kitchen equipment such as ovens, grills, steamers, and fryers. • Collaboration & Creativity o Collaborate with chefs to design seasonal and themed cold menus. o Complete all additional duties as required o Set an exemplary standard of self-accountability and timeliness/ punctuality. Contribute creative ideas for innovative presentation and guest experiences Qualifications: • Culinary degree or equivalent professional experience. • 3–5 years of experience in a commercial kitchen, with at least 1–2 years in a supervisory role. • Knowledge of cold food preparation techniques, kitchen safety, and sanitation, and timing coordination. • Strong leadership and mentoring skills with the ability to train and inspire a team. • Excellent time management and problem-solving skills. • Team player with excellent time management and communication skills. • Spanish proficiency preferred but not required Working Conditions, Hours and Requirements • A primary workspace at AFFAIRS to REMEMBER’s main campus, located at 2316 DeFoor Hills Road, Atlanta, GA 30318, as well as party sites. • Ability to work a flexible schedule. Must be able to work nights, early mornings, weekends, and holidays at Indoor and outdoor venues. Typical work week is 5-6 days a week. • Standing position for up to 8 hours. Ability to reach, bend, stoop, push and/or pull. Frequently lift/move up to 50 pounds. • The ability to work in the kitchen around hot grills, ovens and fryers, as well as a cold climate working in and around freezers and coolers. • The average work week is 35 hours. COMPENSATION • You will be paid $22.00 an hour and $33.00 an hour based on any hours worked beyond 40 hours per week. • Employer contribution to voluntary enrollment health benefits estimated at $3,000 annually, after qualifying period • Voluntary employee contribution to 401k program, after qualifying period • Paid vacation following the first year of completed continuous full-time service, as accrued, using the formula of actual hours worked divided by 52 weeks. • Paid vacation following the second year of completed continuous full-time service, as accrued, using the formula of actual hours worked divided by 52 weeks, times two.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Located in the Avalon community in Alpharetta, Tex-Mex hot-spot Superica is inspired by chef Ford Fry’s Texan roots. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is seeking a hard-working Cook to join our Avalon family!   High energy and passion for authentic Tex-Mex are the keys to success for Superica Cook. He/she is responsible for following recipes and standards and using precise culinary techniques to produce high-quality food, ensuring exceptional guest experiences every time. The ideal candidate must be a quick learner and exhibit proactive thinking with the ability to take direction from management. He/she will be able to thrive in a high-volume, fast-paced environment. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $16 to $24/hr. – based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance     Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Domino's | Prestige Worldwide J&J LLC is growing their team in Cumming Who Are We? At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry! Who Are We Looking For? Domino's - Assistant Manager Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to join their team! Job type: Full time and Part time, Permanent You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance, Domino's Pizza is hiring bosses - more specifically Assistant Managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills- judgement, math and the ability to multi-task. Assistant managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time! Your job responsibilities would include (but are not limited to): Perform all the duties of the Customer Services Representatives and Delivery Drivers Manage anywhere from 3 to 30 employees during your scheduled shift Responsible for all store operations. Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payment from customers Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures Delivering product by vehicle from the store to the customer in a safe and courteous manner. Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards Benefits of working at Domino's Pizza: Fun working environment Flexible schedules Competitive wages Store discounts You'll be working for a company that is fun and flexible. Not to mention, its work experience you will rely on for a long time to come. You've had our pizza delivered to you, now it's time to help up be the pizza delivery company in the world. Go on, boss, show us what you've got. Apply now! Domino's is an equal opportunity employer. Come join our team today!

Domino's | Prestige Worldwide J&J LLC is growing their team in Suwanee Who Are We? At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry! Who Are We Looking For? Domino's - Delivery Driver Domino's Pizza is hiring immediately for Delivery Drivers to join their team! Job type: Full time and Part time, Permanent Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Right now Domino's is looking for qualified Drivers to staff stores in your area! We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you. Job responsibilities are (but not limited to): Deliver our products to our amazing customers Provide excellent customer service and leave a great lasting impression on our customer Put orders together and ensure they are packaged safely for delivery Ensure quality of product meets standards before getting delivered to the customer Ensure vehicle is in safe working order before deliveries Take orders over the phone/by web Prepare and package food products to standard Deliver flyers/hangers along your route Benefits of working at Domino's Pizza: Fun working environment Flexible schedules Competitive wages PLUS GENEROUS TIPS Store discounts Domino's is an equal opportunity employer. Come join our team today!

Job Type: Part-time with opportunity for full-time About Us: Matteo’s Wine Shop is a specialty wine shop dedicated to providing an exceptional selection of wines and a welcoming shopping experience. We pride ourselves on our knowledgeable staff, curated wine offerings, and commitment to customer service. Job Summary: We’re looking for a friendly, service-oriented Wine Shop Clerk to join our team. This role is perfect for someone who loves wine, enjoys engaging with people, and takes pride in creating a welcoming atmosphere. You’ll help guests discover new wines, keep the shop running smoothly, and support our restaurant team when needed. Schedule & Pay: •Part-time, starting at 3 days per week, 20-30 hours •$21 per hour + sales commission + tips Key Responsibilities: •Provide exceptional customer service and assist with wine selections •Maintain organized and visually appealing displays •Ensure accurate product pricing •Assist with inventory management •Support the restaurant team by answering phones, seating guests, and helping as needed Requirements: •21+ years of age •Previous wine experience •Ability to lift up to 50 lbs •California Food Handler Card & Responsible Beverage Service (RBS) Certification •Reliable transportation (free parking available) •Professional appearance and demeanor •Strong multitasking and communication skills •Ability to stay calm under pressure Perks & Benefits: •Competitive hourly wage plus percent of wine sales •Wine education and tasting opportunities •Employee discounts •Supportive, professional work environment •2 weeks paid vacation (restaurant closed in July and December) •Family-owned business with hands-on owners If you’re excited about wine and love helping people find their perfect bottle, we’d love to hear from you! **Please email Resume to apply for this position**

With Tips you can make from $21-$24 an hr. Want to make COMPETITIVE PAY AND TIPS??!! Approx 22hrs hrs a week. The Vine has been awarded Best Wine Bar 5 years running! Competitive Pay (DOE) AND TIPS! Food Handler Card Required. (Experienced cooks only) Summary of Position: We are currently hiring for PT with potential for FT We want to you to provide an experience for our guests that embodies our company mission by preparing food items according to specifications and quality. Mission: To provide our guests an escape from their day, making it better than when they arrived Duties, Responsibilities & Expectations: - Opening and closing checklists. - Ensure all prep is completed in a timely manner - Follow food recipes, to ensure consistent, quality food - Ensure Inventory Sheets are filled out according to direction - Prepares and executes menu dishes while following specific recipe guidelines - Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Maintains a clean and sanitary work station area including tables, shelves, walls grills, oven, induction range and refrigeration equipment. - Washes dishes when there isn't a dishwasher on shift.