State Bird, The Progress & Anchovy Bar are Hiring Line Cooks (western addition)

Cook position available full or part-time. Burgers, salads, sandwiches. Top pay plus tips!

We're a mother-and-son-run Filipino restaurant bringing the heart and soul of the Philippines to Southern Oregon --- and we're growing our team! We are looking for passionate, reliable team members to join us in the following roles: ~ Counter Persons - Friendly, customer-focused individuals who can take orders, serve food, and create a welcoming experience for our guests. ~ Line Cooks - Experienced or eager-to-learn cooks with a love for bold, vibrant flavors and attention to detail in a fast paced kitchen. ~ Dishwashers - Hardworking team players who keep our kitchen clean, organized, and running smoothly. WHAT WE OFFER: ~ A supportive, family-style work environment ~ Competitive pay ~ Delicious staff meals ~ Opportunities to grow as we do ~ A chance to be part of something special in Ashland's food scene INTERESTED? Stop by or email us at hello@haranacafe.com. Let us know which position you're applying for and why you'd be a great fit! Come be a part of a restaurant that's all about community, culture, and amazing filipino food.

Hello, are you looking to join a long standing Boutique Hotel with a restaurant and lounge. If you’re serious about cooking and the guest experience😀 please inquire! BECAUSE WE CARE ABOUT YOU AND OUR GUESTS EQUALLY! Looking for a LINE COOK to expand our hours. Work with two seasoned staff members! We are looking for quality and consistency in our kitchen staff. (Steaks, Seafood and Italian). No throwing plates or knives in our kitchen, just SMILES wanted. Great food starts with a great environment! Breakfast and/or brunch cook goes to the head of the line😀 Thank you!

4 Daughters Irish Pub is looking for a Full/Part Time Line Cook. Evenings mostly Wednesday thru Sunday. Must have experience in a very busy kitchen. Please leave us a resume or drop one off. Thank you for looking

Woodland Hills, CA Prose Kitchen & Bar is seeking a Chef de Cuisine to lead our kitchen. This is a hands-on leadership role for someone who can balance creativity with discipline while ensuring consistency at the highest level. What You’ll Do: • Lead and motivate the BOH team with training, accountability, and mentorship. • Take recipes from ownership and execute them with precision and consistency. • Manage prep, service flow, ordering, and scheduling. • Uphold plating standards, flavor balance, and timing. • Control costs and maintain labor and COGS targets. • Drive a culture of professionalism, teamwork, and respect. What We’re Looking For: • Experience in chef-driven, high-volume kitchens. • Strong communicator and trainer who leads by example. • Detail-oriented and disciplined in execution. • Calm under pressure, organized, and business-minded. Why Join Us: • Be part of a chef-driven, independent restaurant with a growing reputation. • Opportunity to help shape seasonal menus and kitchen systems. • Competitive pay and growth potential within a developing hospitality group. We look forward to meeting passionate chefs ready to build something special with us.

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym. • Comprehensive Benefits Package:* • Medical: Quality healthcare coverage to keep you and your family in good health. • Dental: Maintain a bright smile with dental coverage for preventive and restorative care. • Vision: Ensure clear vision with coverage for eye exams and eyewear. • Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.* *Certain benefits apply only to full-time staff If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team! To Apply: Please respond with the position you're applying for in the subject line of your email. Include a little about yourself and why you would like to work for us, copying your resume in the body of the email, NOT as an attachment. CATEGORY: Full-Time STATUS: Non-Exempt, Hourly REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $20-$24 per hour Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures • Responsible for the quality of products served • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures Qualifications & Skills • Minimum two years’ experience working in a professional restaurant as a line cook • Valid Food Handler’s Card • Proficient in reading English • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • In-depth knowledge of restaurant best practices and cooking methods. • Excellent communication and organizational skills • Aptitude for multi-tasking • Must be able to work cooperatively and efficiently in a team • Availability to work nights, weekends, and holidays Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify. TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.