Line Cook / Cocinero (The Bier Stein) (Eugene)

Duties and Responsibilities include the following. Other duties may be assigned. *** 1. Responsible for daily and nightly task checklist.* 2. Sets up dishwasher and sets up chemicals.* 3. In charge of running and maintaining dish station.* 4. Manages compost, trash, and recycling.* 5. Follows all food regulations.* 6. Responsible for major clean-up.* Availability: Must have mostly open availability. Must be available for the week of Thanksgiving. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Certificates and Licenses: Food handler’s card Equipment: • Commercial dish washer • Slicer Knowledge, Skills and Other Abilities: • Time management skills • Communication skills • Ability to multi-task • Customer service skills Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk and hear; and taste and smell. The employee is frequently required to stoop, kneel, crouch or crawl. The employee must lift and/or move up to 50 pounds. Specific vision abilities required by this job include ability to see color. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions. The employee is occasionally exposed to extreme cold (non-weather) and extreme heat (non-weather). The noise level in the work environment is usually loud.

Market of Choice is now hiring full-time Cooks to join our Central Kitchen to join our professional, state of the art, modern production facility! This position starts at $16.10/hour up to $18.75/hour depending on experience with growth opportunity up to $19.75/hour. DESCRIPTION The Market Central Kitchen supplies all of our store locations with items made from scratch, including soups, salads, marinades, sauces, spice kits, charcuterie, and more! Applicants should be able to follow standard recipes and procedures, as well as safety food programs. DUTIES We are looking for a friendly team player to join our crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Cook, you will report to the Production Manager and Operations Manager and some of your responsibilities will include: Consulting with the Production Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases at Market of Choice stores Timely delivery of assigned orders and other orders as needed Assisting the Chef/Catering Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler Card QUALIFICATIONS Applicants should be available any shift including weekends. The ideal candidate will be at least 18 years of age and have the following: A minimum of 1 year food prep experience At least 1 year heavy food production experience A valid Oregon Drivers License (with a clean driving record) Market of Choice is an Oregon grown, local company with opportunities for growth. We offer a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1248229.html

RESTAURANT : DOWNTOWN BRIGHTON Come to the Darkside! Rock n' Roll atmosphere Punk rock and country Vibe Only 12 item menu of Fine diving and unique daily specials Fun creative place to work HIRING KITCHEN STAFF TODAY MUST HAVE EXPERIENCE ON LINE. Fun atmosphere servers also wanted with below requirements Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests' expectations. Specific responsibilities of the Server (W/W) include: Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. Promptly and accurately takes food and beverage requests from guests. Ensures expedient service of food and beverages to the guest. Frequently checks up on the guests and uses visual cues to provide silent service as appropriate. Learn JEZEBELS menu and beverages, expertly recommends and up sell items. IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. Follows all JEZEBELS Service Style Standards. Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable. Practices conversational ordering by mentioning current promotional features. Requirements JEZEBELS servers must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Server include: Must be able to deliver plates and food and clear tables Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request Must be able to read and write Must be able to stand and walk during entire shift Must be able to reach, bend, stoop and wipe counters/tables Minimum Age 18

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⚡️ WE’RE HIRING – JOIN THE REBELLION AT JEZEBEL’S SALOON! ⚡️ 🍺 Servers & Bartenders Wanted This isn’t your average bar job — this is Brighton’s ORIGINAL country + rock ’n’ roll saloon. If you’ve got personality, hustle, and love a little loud music and good chaos… we want YOU. 🔥 What’s In It For You: Killer tips + solid hourly pay 💵 Flexible schedules (because life happens) Work where the music’s always loud & the crowd is always fun 🤘 Become part of the Jezebel’s family — not just another number 🤘 We Want Badass Bartenders & Servers Who: Can keep up when it gets busy Love people and making sure everyone has a good time Aren’t afraid to have fun while they work Want to be part of a bar that rocks as hard as its guests 📍 Location: Downtown Brighton, MI 📩 How to Apply: Walk in with your resume — or better yet, just come meet us and show us your vibe.

Busy family restaurant looking for servers full-time or part-time! All morning shifts! Experience a must! Great $$$ Village Kitchen 241 N Maple Ann Arbor 48103