(EARN UP TO $600 PER SHIFT) SERVERS (Santa Monica)

We are seeking to hire a new part-time team member who is dedicated to delivering exceptional customer service, is passionate about food and beverage, and preferably has experience and knowledge in wine and/or retail environments. At Stanley’s Wet Goods, your role will consist of regular stocking of inventory on the floor, curating a warm and neighborly guest experience, working the register, and providing occasional support to our wine bar. Stanley’s Wet Goods is a Culver City bottle shop and wine bar with a robust retail beverage program - focused on wine, but including beer, cider, sake, spirits (and more!) - and a growing food retail program featuring gourmet goods from around the world. A neighborhood spot, much of our customer base is regulars who frequent the store and build relationships with the Stanley’s team. Our team is tight-knit and collaborative, focused on communication and teamwork to accomplish all that needs to be accomplished while maintaining our high standards of service. Most importantly, community is at the center of what we do! Our community of employees, the community of winemakers and artisans we represent, and the community we serve in Culver City is what it’s all about. Our current staffing needs include weekends (must have Sunday availability), with the potential for additional weekday shifts as well. Ultimately, we will do our best to work with your availability. Prior wine experience and knowledge are preferred, so you can dive right into assisting guests with confidence. A bonus would be 1+ years of experience in a wine bar, coffee shop, restaurant, or wine shop setting, and wine certifications (i.e., WSET, Court of Master Sommeliers) Other requirements: Interest and Passion for the world of food & beverage Devotion to exceptional customer service & a generally friendly personality Hustle/Urgency Composure under pressure Proactive and Self-motivated We have high standards of service, but, like to keep things light and fun! If you think you'd fit in well with our crew please include a short cover letter and your resume addressed to Spencer Krause. We’re excited to hear from you soon!

We are a high-volume, well-established sushi restaurant known for excellence in quality, service, and team culture. We're offering a unique opportunity for driven individuals to grow within the restaurant industry through our fast-track leadership development program. This is more than just a job—it’s a career-building opportunity with structured training, strong support, and long-term growth potential. What We Offer: Comprehensive training tailored to leadership development Competitive wages and benefits Stable full-time schedule (up to 45 hours/week) Professional, team-oriented work environment No tipping model – consistent and predictable compensation What We’re Looking For: Minimum education: High school diploma (college preferred) Experience: 2+ years in a sushi or fast-paced kitchen environment 1+ year in a supervisory or leadership role Skills & Traits: Strong leadership and team-building abilities Excellent communication, organizational, and analytical skills Self-motivated, goal-oriented, and highly disciplined Collaborative mindset and professional demeanor Ready to Apply? Submit your resume and let us know your availability for an interview. If email is not available, you may text your information to (323) 944-5183. "We are a no tipping establishment"

Hiring Bilingual Cashier for taqueria in Industry, afternoon shift, 6 days a week. Salary plus tips For more information, call or text 3239473231

Culinary Agents is working with the team at Saffy's on Fountain to connect them with talented hospitality professionals. Saffy's on Fountain - Now Hiring: Expeditor Click here to learn more & apply today! Saffy’s is a Middle Eastern Restaurant rooted in traditional flavors and executed using modern techniques is currently hiring! The ideal candidate is eager to learn and grow with our team!  We are currently looking to fill the EXPEDITOR position. The ideal candidate is eager to learn and grow with our team.     QUALIFICATIONS: High School Diploma or equivalent. 1-2 years experience preferred. Current Food Handler Permit. COMPENSATION: $17.87 plus tips and health insurance benefits for full-time employees after 60 days. Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Experienced Bartenders and Waitstaff wanted for catering events in Los Angeles Bartenders please have: RBS/TPS Bar Kit 2 years of experience Waitstaff please have: Food Handler 2 years of experience Please submit resume or photo for consideration.

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 1164 Galleria Way Glendale, CA 91204 (Glendale Galleria) COMPENSATION: $22.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly. Dumpling chefs (Dumpling Prep Cooks) are responsible for preparing, assembling, closing and steaming the dumplings for the guests. Dumpling chefs work from a show kitchen and thus must maintain a clean, groomed and professional appearance. JOB REQUIREMENTS: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!