Scott's Seafood is Hiring Greeters and Seaters

New Japanese sushi restaurant needs all positions, required Asian restaurant experience

Fla𝐭𝐛𝐞𝐝 𝐃𝐫𝐢𝐯𝐞𝐫𝐬 Needed 💰 Pay: 30% of gross (average weekly gross: $8,000–$11,000) 👉Average weekly take-home: $2,400–$3,500 👍 Trucks: Volvo, Peterbilt 2023–2026 (automatic) 🛏 Equipped with fridge, microwave, power inverter 📍 Yard Location: Bartlett, IL 💼 Work Type: 1099 Contractor 👍3 weeks on the road, 1 week at home We Offer: Fresh, well-maintained equipment Clean DOT inspection bonuses $500 referral bonus Paid flight tickets Ability to park truck in your home state Requirements: 👍 1+ year of 𝐂𝐃𝐋-𝐀 experience 👌𝐅𝐥𝐚𝐭𝐛𝐞𝐝 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 Preferred 😎 Safe Driving Record - no DUI, no SAP https://intelliapp.driverapponline.com/c/1900848

Hiring: A renovation company is hiring renovation workers at $150 per day. Transportation is provided nearby Ding胖子, lunch is provided. Contact number: 6269771733 9296267666 WeChat ID: zxm6269771733

Hiring: Warehouse label sticker (female), required under 45 years old, slim build, $150/day, working hours from 8am to 6pm, work location: Industry City, Los Angeles, contact number 6269771733. 9296267666, WeChat ID zxm6269771733

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.

Sakura Sushi & Grill, voted Best All Around Restaurant in Albuquerque for 2024 by Albuquerque Magazine. Also voted best Sushi Restaurant in Albuquerque for 2021, 2022, and 2023. We are located near Coors and Montano 6241 Riverside Plaza Lane NW, Suite C-1, Albuquerque 87120. We are fast paced, but we pride ourselves in our outstanding food and wait service. We were also voted the number ONE Best Restaurant in Albuquerque in 2022 AND 2023 for Take Out Service—out of over 2,000 restaurants. In Jan 2023, we were ranked by Restaurant Guru as the Number ONE RESTAURANT IN ALBUQUERQUE, out of over 2,700. We are looking for a fast, dependable, experienced cook--full time. We fly in top quality, premium fish weekly, so you have the best ingredients. We are fast paced, but we pride ourselves in our superior ingredients and quality Cooks and Sushi Chefs that create our gastronomic art. We are looking for someone who is serious about a career in this business. You must be able to work HARD, work most Fri and Sat dinner shifts, and have good dexterity. Quick knife skills is a must-eventually. You must also be able to communicate well with other employees and work with them. Your reading skills must be at least adequate to read the incoming ticket orders. Punctuality is important to us and frequent no shows will not be tolerated. We are closed on Sundays and Monday lunch. Your pay would be based on your skill, speed, knowledge, and leadership. Here are the talents we are looking for, in order of importance: 1. A sense of responsibility to yourself and to those around you (which means you almost always show up--on time) 2. Honest and fair with those around you (luckily, these will be the people you work with!) 3. Willingness to learn our system and take corrections to heart. (We don't want to learn your system) 4. Ability to think quickly and prioritize tasks. 5. Excellent dexterity and ability to work quickly. 6. Interact well with fellow employees and vendors. 7. Comfortable working hard (l believe you should also play hard, but that's just my philosophy) Seasoned professionals are entitled to paid vacation/sick leave which you can cash in if you don't use it. We have a great team of employees, and we try to treat everyone as part of our family. Come join our team. If interested, please e-mail a resume to Bill Swiderek. bswiderek@aol.com. If your writing skills are not good, call me (505) 362-1204. 30 - 45 hrs/week. Do not apply if you are on hard drugs and it negatively affects your performance. Do not apply if you typically leave a job in less than a year. Sakura Sushi and Grill. 6241 Riverside Plaza Lane, NW Suite C-1 Albuquerque, NM 87120 Contact: Email, text or call Bill Swiderek, (505) 362-1204