Pizza man/ counter guy (Crown heights)

Line Cook | Salumeria Rosi East Village Compensation: Starts at $20/hr + overtime (paid weekly) Employment Type: Full-time Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team at our new location in the East Villlage. We’re looking for a candidate who is motivated, dependable, and passionate about quality food and teamwork. If you have experience in high-volume kitchens and an interest in Italian cuisine, this could be the ideal role. Job Requirements: 1–2 years of experience in a high-volume restaurant kitchen Familiarity with culinary techniques and terminology Strong knife skills and plating abilities Ability to follow recipes with precision Works well under pressure in a fast-paced environment Organized with strong multitasking skills Understands kitchen sanitation and safety standards Able to lift 50 lbs and work standing for long periods Must be able to climb stairs regularly during shift Clear communication and a willingness to learn Full training is provided. Benefits: Professional work environment Competitive hourly wage (starting at $20/hr) Eligible for overtime pay Weekly pay 30% employee discount Daily family meal provided Opportunities for growth and promotion About Us: Salumeria Rosi is an Italian full-service restaurant and bar established in 2008. Located on Manhattan’s Upper West Side, we’re known for serving exceptional cured meats, cheeses, and handmade pastas. Our seasonally rotating menu features rustic Italian favorites including house-made breads, seafood, grilled dishes, and a robust wine and cocktail program. We maintain a professional, team-oriented kitchen with a clear path for advancement and long-term career growth. How to Apply: Please email your resume for consideration. Qualified candidates will be contacted to schedule an interview and trail shift. Principals only. Recruiters, please don't contact this job poster.

La Bonne is a busy, casual French bistro in between Central Park and Rockefeller Center and steps from Fifth Avenue. Near the F, QRW, and EM train lines. We are seeking an energetic and positive individual with good knowledge of hospitality to create a pleasant experience for our guests. The ideal candidate should be very familiar with Resy. We require that the candidate have an outgoing personality and a can-do attitude! JOB REQUIREMENTS: As the first point of contact with guests -- the Host/Hostess position is integral to setting the tone at our restaurant. The ideal candidate will possess most or all of the below competencies: * 2+ years of New York City experience in casual/ fine dining restaurants. * Phone skills and customer service * Ability to perform with maximum efficiency under a high-pressure/volume environment. * Passion for the industry with a "wow the guest" mentality. * The ability to embrace and foster a diverse clientele. * Professional, articulate, friendly, and punctual. * Full-time and flexible hours are required (able to week days, nights, weekends, and holidays). * Ability to stand/walk and stay focused and alert for extended periods of time We only accept resumes by email. If your experience is a match, we will reach out to schedule an interview. Please DO NOT call us about the position. Where: 48 W 55th Street, New York, NY 10019

Sous Chef – Jack & Charlie’s 118 New York, NY / Full-Time Jack & Charlie’s 118 is seeking an experienced and passionate Sous Chef to join our team! We’re looking for a talented culinary professional who understands exceptional hospitality and loves creating memorable dining experiences. As our Sous Chef, you’ll collaborate closely with the Executive Chef on menu development, daily specials, and new dishes—all while leading a dedicated kitchen team and having fun doing what you love most: cooking great food. About Us Jack & Charlie’s 118 is an 85-seat New American restaurant open for dinner seven nights a week and brunch on weekends. Our menu highlights wood-fired cooking, with proteins and seasonal vegetables prepared in our wood-fired oven. We feature: 🔥 Scratch cooking with no shortcuts 🍝 In-house pasta and pastry programs 🌿 Locally sourced ingredients from the Union Square Greenmarket We’re passionate about honest, ingredient-driven cuisine and a warm, genuine approach to hospitality. Responsibilities Ensure all food is consistently prepared and served to restaurant standards. Collaborate with the Executive Chef on new menu items and specials. Hire, train, and mentor kitchen staff while maintaining a positive work culture. Manage inventory, purchasing, and food cost controls. Maintain kitchen cleanliness and sanitation in line with DOH standards. Ensure all kitchen equipment is properly maintained and functioning. Oversee prep, line execution, and service quality during shifts. Requirements 2–3 years of experience as a Sous Chef (or similar role) in a fine dining or high-volume kitchen. Strong leadership, organization, and communication skills. Experience managing inventory, labor, and food costs. Knowledge of wood-fired cooking a plus. Passion for teaching, teamwork, and great food. What We Offer Creative input on menu development Opportunity for growth and advancement Competitive compensation A supportive, team-driven environment We’re excited to meet you! 👉 Apply today by sending your resume and a brief cover letter Join a team where great food, teamwork, and creativity come together every day.

Experienced Pizza Maker needed. - Great Pay - Part time available - Must have at least 3 years experience. Please leave phone number when responding to this ad. Pizzaiolo Pizza Man

🌟 Now Hiring: Upscale Hospitality Event Staff – Seasonal & VIP Event Opportunity 🌟 Hiring Immediately | Event-Focused Roles | Flexible Schedule Are you polished, professional, and experienced in luxury hospitality? We’re staffing for our busiest season yet—October through December—and seeking top-tier bartenders and serving staff for a variety of high-end events. Compensation $22-$26 dependent on Client 🚨 Priority Booking: VIP Event – October 18th All candidates must be available to work this featured event as part of the hiring process. We are staffing a luxury private wedding in NYC and seeking experienced, front-facing bartenders and service professionals to deliver high-level guest experiences. The event will have an a mostly high-profile male guest list and highly curated atmosphere, and the staffing team is expected to reflect a cohesive, stylish, and polished presence. This event pays $26 per hour Roles Needed: • VIP Bartenders • Formal Servers Banquet Style and Cocktail Passers • Sanitation Captains Ideal Candidates: • Experience in upscale hospitality, nightlife, or private events • Comfortable in formal or fitted attire (uniforms/styling guidance provided) • Engaging, charismatic, and discreet • Physically presentable with a strong sense of personal grooming and stage presence • Able to adapt to a high-style, male-centric event environment To Apply: Please reply to this listing ASAP with the required resume and head shot to be considered for an interview 📸 Application Requirements: Please send the following • Resume or summary of relevant experience • Headshot or professional photo (for client presentation & uniform coordination) • Confirmation of availability for October 18th and general seasonal dates • Interview required • We are committed to professional, inclusive hiring. All applicants will be considered based on qualifications, presentation, and suitability for the specific style and tone of this event.

Busy upscale Times Square restaurant looking for an experienced expediter. We're offering 4pm-9pm, 3 or 4 days a week, potentially brunch as well, $23-$25 per hour for a retired chef or a good sous chef looking for extra work. We have a very organized and focused pass but we get very busy. Spanish speaking and food handlers card is a plus. Must be cool and calm under pressure.