ISO a Mediterranean chef + sous chef for high-end restaurant in DC

breakfast cook needed for busy diner on north side. 6:45 - 2:30pm, Sunday, Monday, Tuesday and Wednesday. $18/hr. Knife skills and prep knowledge will be useful but willing to train.

Kitchen Prep Cook We are a small, friendly company that provides meals for daycares and schools throughout the city. we also cater special events, Weddings, company events. Preparation and packaging of meals. Approximately 30/40 hours per week, variable schedule between 6am and 3pm High School graduate. Must be able to lift 35 pounds. Good team player. Able to follow directions. This job is Monday – Friday. Located East side of Columbus 43232 Experience desired. We do drug tests and background checks. prepare meals for school lunches catering to go meals

Anna's Greek Cuisine is a local family operated restaurant that has served our community since 1997. Anna's is known for her high-quality authentic Greek food and wine. Our customers are loyal and enjoy dining in our authentic Greek atmosphere. SERVING STAFF. We are looking for dedicated, professional individuals. Customer service is our priority! Friendly, efficient and able to multitask. Applicants must have a positive attitude and be able to work as a team in order to be a part of our family!! Full time positions. Monday through Saturday open 11am to 9pm. Weekend availability. CLOSED SUNDAY Pay Average: $29,000.00 - $45,000.00 per year Reply with your experience / work history. Attach a resume if you have one. or, 614-799-2207 Come in and fill out an application at 7370 Sawmill Rd. 43235, (between 11:30am-2:00pm or 7:30pm-8:30pm). Thank You. Anna

Pizzeria Delfina seeks a FOH team member to join our amazing team comprised of hospitality professionals who are not just order takers but are members of our dynamic operation. Duties include but are not limited to cashier, answering phones, and expediting takeout and delivery orders. Located in Palo Alto, we serve Neapolitan-inspired pizza and seasonal antipasti in a bustling, hospitality-focused atmosphere. The weekly changing menu features all house-made products produced with local ingredients sourced from the Bay Area's finest farms and purveyors. Candidates must be thoughtful team players with the following qualifications: - Passion for food & wine with a desire to learn more about sustainable food and beverage practices - Candidates with retail, hotel, or other guest-facing experience are also encouraged to apply - At least one year of recent experience in a high-volume, fast-paced restaurant ideal - Detail-oriented, highly organized, and able to think quickly on your feet - Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Compensation includes a competitive effective hourly rate that includes tips, sick pay, referral bonuses, dining discounts, and excellent opportunities for professional advancement within a growing local restaurant group. We believe in creating an equitable work environment for all. All tips are shared among the entire staff including the kitchen. To respond, please write "Palo Alto Team Member" in the subject line and paste resume into the body of the email. Do NOT send a resume as an attachment- it will NOT be opened. We look forward to hearing from you. DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

Immediate Opening for Experienced Line Cook - We are a Full Service Restaurant / Bar serving Breakfast, Lunch, Dinner, Pizza, Broaster Chicken - Reliable Transportation, No Drama, No Excuses with a Commitment to work schedule of available shifts for AM, PM and Weekends, Must be able to multi task orders when needed and get the job done in a timely, consistent and presentable manner. This is a Full Time - Year Round position for the right person. Competitive pay / DOE as we are looking for the Best, So if you are a Great Cook and are looking for the right position you will not be disappointed. Email or Text a Resume to 951.903.8328 to setup face to face interview.

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are looking for skilled and passionate Sushi Chefs to join our team. Candidates must have open availability and be ready to start immediately. Responsibilities: - Manage inventory levels for a wide range of raw fish and other ingredients - Prepare all types of sushi including nigiri, sashimi, & handrolls - Attention to detail in the food preparation process, mastering quality control - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications: - Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength in dividing responsibilities and monitoring progress - Outstanding communication skills - Ability to create a positive, fun, and exciting environment by interacting with our guests - Up to date with culinary trends and sushi preparation processes' *To apply, please send your resume to nicole@simplevenue.com*