GRILL COOK/ COUNTER HELP - COTTAGE GROVE (COTTAGE GROVE)

Market of Choice in Eugene is now hiring! Do you dream of fondant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable with Fondant, Gold Leaf, Gum Paste, Sugar Art, and much more! Market of Choice is now hiring Cake Decorators starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour! Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both fresh and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. DUTIES As a Cake Decorator, some of your responsibilities will include: Decorate cakes using various techniques Deliver wedding and other specialty cakes Pastry assembly (as needed) Have and maintain a clean driving record Professional and courteous communications to maintain positive relations with customers, employees, and vendors Creating and maintaining store records General cleaning QUALIFICATIONS The ideal candidate will have previous, professional cake decorating experience and open availability. You must be 18 years or older.   COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1251619.html

We're hiring sushi chef, kitchen helpers, and food prep. If you're interested in working with us, please call or text Jackson at 415-988-1188. Thank you! We're looking forward to talk to you.

Hook & Line is a fun and lively modern seafood eatery in downtown Santa Cruz. The restaurant provides a unique take on responsibly sourced seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. Our beverage program showcases small production spirits, seasonal cocktails, craft beers, and organic and biodynamic wines produced with minimal intervention. We are currently looking to fill the following positions: LINE COOKS Requirements: - Passion for food, with a desire to learn more about sustainable food practices -At least one year of recent experience in a fast-paced restaurant is preferred -Detail-oriented, highly organized, and able to think quickly on your feet -Have a flexible schedule, weekend availability, strong work ethic, and a willingness to learn new things Compensation: Based on experience (competitive pay + tips) PT BARTENDER We are seeking a dedicated, team-oriented individual to join our bar team. The ideal candidate is passionate about food and hospitality and shares our common goals of refinement and the integrity of service. At Hook & Line, bartenders are expected to uphold high service standards, stay curious about beverage culture, and contribute to a smooth and collaborative service environment.This is an excellent opportunity to join a great working culture in a unique, dynamic and fast-paced environment. QUALIFICATIONS 1+ years bartending experience in a a fast-paced, cocktail-driven environment Solid knowledge of classic and modern cocktail techniques Genuine interest and growing knowledge of spirits Showcase a passion for food, wine, spirits, and hospitality, with a desire to continually expand knowledge Genuine enjoyment of working with people Ability to communicate, anticipate and meet the needs of guests and fellow staff Energetic, and detail oriented Daily punctuality and attentiveness Common goals of excellence and refinement Team mindset and respect for coworkers and guests RBS certification and California Food Handler’s Card required Compensation is $17/hour + tips. Schedule: TBD (must have Sunday evening availability) Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must be pasted in the body of the email and should also include your most recent employers. We believe in creating an inclusive, diverse and equitable work environment for all. We are a pooled tip house with a portion of the tips being shared with the kitchen team. Hook & Line provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

The Quick Fix is looking for an experienced, out going, and friendly person to add to our team. We are a very busy coffee drive thru in the South Eugene area. We need someone that works well with others and can multi task, loves people and thrives in a fast pace environment. I am looking for someone with coffee experience and someone with open availability that can work weekends. We close at 4pm everyday so you never work late. I have 4-5 shifts a week available. If you are looking for a family loving environment with the best crew in town, please drop your resume off at the shop and see what we’re all about or send it to me in an email. We are located at 2517 Willamette Street. Thank you!

Giant Burger is now hiring servers and cooks in Springfield. -Varied shifts Tue - Sat 11 am - 9 pm. -Must be at least 21 years old and have food handler's and OLCC permits. -Must be drug and felony free. -Must be able to lift/carry 40 lbs -Closed Sundays, Mondays and major holidays, excellent tips and shift meal included. Please stop by Giant Burger, 38th and Main St. in Springfield for an application. If we are closed, they are located in a clear box next to the West facing red door, fill it out and bring it back and drop it in the mail slot in the red door. You will be contacted for an interview ASAP! NO PHONE CALLS PLEASE!

Uncle Sun restaurant We're seeking a friendly and efficient full-time Server/Cashier to join our restaurant family. In this role, you'll be the face of our establishment, providing exceptional customer service while handling food orders and managing transactions for our authentic Szechuan cuisine that blends traditional flavors with modern presentation. Responsibilities Greet customers warmly and provide attentive, friendly service Process customer orders accurately through our POS system and delivery platforms Handle cash, credit card, and digital payment transactions Maintain accurate cash drawer and end-of-shift reconciliation Ensure cleanliness of dining areas, tables, and service stations Assist customers with menu questions and provide recommendations Package takeout orders and prepare delivery handoffs Follow all restaurant protocols for customer service and cash handling Qualifications Strongly prefer 1+ years experience in customer service or food service Strongly prefer Chinese-speaking candidates Basic knowledge of Chinese/Asian cuisine a plus Cash handling experience and basic math skills Friendly, positive attitude and professional appearance Ability to work efficiently during busy periods Strong communication skills and attention to detail Food Handler's certification required Experience with POS systems preferred What We Offer Competitive wages plus tips Flexible scheduling options Growth opportunities in a successful, established restaurant A supportive, collaborative team environment Schedule Must be available weekends and restaurant business hours for full-time 40 hours per week.