Deliwagon driver (Eugene)

Kitchen Crew (Westside) Gators BBQ and Catering Great Pay Based on experience. employment type: Full Time Gators BBQ Hiring Kitchen Team Members. Platers, Fry Cooks, Line Cooks, Prep, Dishwashers, Cleaners, Etc. APPLY NOW! APPLY NOW ! in Person, Gators BBQ 8142 W. Beaver Street, Near Cahoon Rd. Compensation: We pay Better than average Pay, per ability and experience. Great Pay !!! Shift Meals Provided !!! 401K and Match. Experienced or We Will Train Ambitious Individuals. If Ad is Up, We are HIRING. Gators BBQ 8142 W. Beaver Street near Cahoon Rd

Parkway Diner is looking for a dishwasher to work on the weekends Saturdays and Sundays. Shifts start at 8 a.m and go until 4 pm. This would be a great job for a student. Pay is 19-21 p/h. Please apply by responding to this email or through our website at parkwaydinervt.com.

Immediate opening for evening shifts dishwasher. Positive energy kitchen team at Pizza 44 in Burlington (South End). Supplement your daytime income or a great opportunity for after school earnings. Shifts begin after 4:00 - Position starts immediately. Year round. Please reply with contact information.

Well established, fast paced restaurant is looking for a grill cook, Monday-Thursday availability. $23-25/hour. Must have grill experience and have worked in a volume restaurant. Other perks include a highly discounted edge membership, free parking + more to discuss at interview! Please reply with a resume and a little about yourself in an email.

Parkway Diner is looking for Kitchen help. We are hiring dishwashers, prep cooks and line cooks. We welcome people who lead clean lifestyles with good work ethics. Experience is not necessary, we will train people who are able to come in and work hard. The most important skills we are looking for are reliability, work ethic and being a good person. If you have those qualities, we can teach you everything you need to know to have a rewarding career in the food service industry.

We are seeking a talented, passionate, innovative Pastry Chef to join our team and our mission. We are two women with significant experience who love food, wine, travel, fashion and FUN. We are creating a café + wine bar that will make a huge splash in our small yet bustling ski town where a local café (with premium coffee, fresh baked goods and a daytime buzz) does NOT exist. We are seeking our third "partner" to bring their expertise, vision and love of their culinary craft to the table, community and our team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity, ideally with a Europe flair. This role involves producing high-quality pastries, desserts, breads and baked goods while maintaining the highest standards of food safety and hygiene. Responsibilities: • Prepare a variety of fresh croissants, baguettes, brioche, bread loaves, etc. and desserts. • Prepare artisanal breads and pastries with a European and artistic flair, ensuring visual appeal for customer satisfaction. • Package finished products for sale or distribution, ensuring freshness and presentation. • Assist in food production and preparation for restaurant service and special events. • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. • Collaborate with team members to develop menus and ensure efficient kitchen operations and timely service. • Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary. Skills • Proven experience in pastry preparation and baking within a professional kitchen environment. • Strong pastry skills with an eye for detail and creativity. • Knowledge of food handling practices and food safety regulations. • Excellent knife skills for efficient food preparation. • Familiarity with food production processes in the culinary industry. • Ability to work effectively under pressure in a fast-paced environment. • Strong customer service skills to engage with clients during special events or at the restaurant. • Previous experience in catering or restaurant settings is preferred but not mandatory. If you have a passion for baking, a commitment to excellence, and want to help create & build something exceptional, we encourage you to apply for this exciting opportunity as a Pastry Chef/Chef. Let's discuss the possibilities.