Prep cook, Line cook, Head Cook (Princeton)

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

Arizmendi Bakery is a worker owned and democratically run cooperative in the heart of Oakland that has been open since 1997. We are currently hiring for new worker-owners interested in both working in a fast paced food production environment, and making important decisions on how to run an established business. We are seeking applicants interested in a medium to long term commitment. Experience in restaurant, baking, food production, or similar industries is preferred, as well as involvement with democratically organized groups or cooperatives. If you don't have direct experience with these industries or organizations but have the skills and background to contribute meaningfully to our bakery you are still encouraged to apply! Arizmendi is an equal opportunity workplace; people of color, women, queer and trans people, and formerly incarcerated people are encouraged to apply. You must be 18 or over to apply for membership at Arizmendi. Essential functions and duties of the position include: - Must be able to be on your feet for 8+ hours a day - Able to lift 50 pounds to waist height repeatedly - Flexible schedule, including working early mornings (starting at 3 AM), nights (ending at 9 - 10 PM), and at least 1 weekend shift. Minimum commitment of 3 shifts (24 hours per week), but up to 40 hours per week are available. - Self motivated and able to work without direct supervision - Ability to work safely in a fast paced environment, and in hot and cold temperatures - Perform basic arithmetic, and visual acuity with assistance from glasses/contact lenses if needed - Conversational level of communication in English, and willingness to speak respectfully and clearly to fellow workers and customers - Commitment to a 6 month candidacy and training period. At the end of your candidacy there is a vote to determine if you will become a part owner of the bakery. Our current pay rate is $30/hour. We offer health insurance, paid time off, 401K packages, pooled tips, and profit sharing for all worker-owners. In order to apply you must fill out our application. You can access a digital version here: https://docs.google.com/document/d/1PVilMcZXiktVk4KDqRGdcgQCRRk8HCoN You may submit the application via e-mail or stop by the bakery in person. Including a resume is encouraged but not required. Thank you, Arizmendi Bakery 3265 Lakeshore Avenue, Oakland CA

Culinary Agents is working with the team at LB Steak - Santana Row to connect them with talented hospitality professionals. LB Steak - Santana Row - Now Hiring: Sommelier Click here to learn more & apply today! Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques.  Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list  Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations.  Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service  Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement  Dining discounts  Compensation & The Opportunity Ahead This role is offered at $17.95 per hour plus tips. This role is projected to earn $68k-$75k. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Description: The Menlo Circus Club seeks an experienced full-time Cook to join our kitchen team. Candidates must be skilled in food preparation and understand the importance of maintaining a safe and clean work environment. You are dependable and willing to learn; cleanliness is important to you. You have dependable transportation and are on time for work.  Prepare meals for our restaurant and events. Follow recipes to measure, mix, and prepare ingredients. Cook a variety of foods using different methods. Check the freshness of food and ingredients. Garnish dishes and ensure timely food preparation. Keep the kitchen area and equipment clean. Communicate effectively with kitchen and restaurant staff. Maintain positive relationships with coworkers, members, and guests. Evening Shifts required. Requirements: 2 - 5 years of experience in a similar role, a high school diploma, a culinary degree or certification, or equal experience. Previous experience in food and beverage service and preparation. Experience with hot and cold food preparation. Thorough knowledge of food sanitation standards, safety, and health codes. Ability to use kitchen equipment such as slicers, mixers, and grinders. Comfortable working in a fast-paced environment. Valid California Food Handlers Certificate required. Must be available on weekends and holidays.  Fluent English speaking and writing a plus. ADDITIONAL REQUIREMENTS 1. Must be able to work standing and constant walking for the period of a shift.  2. Periodical bending, kneeling, and stretching are required.  3. Pull, push, move, carry, and lift; at least 35 pounds of force is required.  4. Must be able to seize, grasp, turn,n and hold objects with hands.  The position requires individuals to work holidays, weekends, and more than 8 hours in one workday.   Must have unrestricted ability to work in the United States  $20.00-25.00 USD Hourly, Full-Time, Medical, 401K, Meals, Employee Assistance Program   Evening Shifts required.  PI278446971 Apply

nos preparamos para la temporada y estamos empleando personal de cosina con experiencia en la cosina Cubana cosineros/ y asistentes . tambien se esta empleando personal con experiencia en cockteleria. Por favor aplicar en persona El Cristo Restaurant 1543 sw 8th Street Miami, Florida, 33135 786-298-9202

Culinary Agents is working with the team at AVA MediterrAegean - Coconut Grove to connect them with talented hospitality professionals. AVA MediterrAegean - Coconut Grove - Now Hiring: Job Fair Click here to learn more & apply today! We’re Hiring in Coconut Grove! Join us at our FOH & BOH Hiring Event for AVA MediterrAegean Coconut Grove – opening Fall 2025! Where: Arya Hotel & Suites, 2889 McFarlane Rd 8th Floor When: Saturday, October 4th  Time: 11 AM – 3 PM Bring your resume, dress business casual, and meet our leadership team! Luxury hospitality experience required. Apply Now: https://www.rivieradininggroup.com/career  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.