Bakery Team Member (Upper East Side)

Hi there! We are looking for an experienced Dishwasher/Porter to join our team at Elbow Bread - a small and bustling bakery and coffee shop in the Lower East Side / Chinatown. Weekends a Must! Looking for Part Time! Main responsibilities: - Washing dishes (from prep only, no plates or glasses) - Cleaning facilities: bathroom, retail space, bakery, and outdoor area - Trash and cardboard maintenance - Deep clean space and adhere to the Department of Health standards - BE ON TIME! (: (: (: You'll be joining a small team where each individual is essential to the daily operation. We work hard and care about our team! Please respond via email with a resume and a bit about you. We will follow up to schedule an interview and trial shift. Thanks and looking forward to meeting you! NOTE: Please wait to visit the bakery for an interview until we have gotten in touch. Thank you.

Unregular Pizza is looking for an enthusiastic front of the house member to join our Unregular Team! The front of the house Team Member will: - Manage the pizza counter making sure all products are fresh and look great - Serve guests by reheating and package food - Educate guests on our Unregular products - Provide a memorable experience to guests by explaining our unique products - Keep station clean and in order at all times - Communicate and work well with other coworkers. Must speak English. Spanish is a plus. - Be able to manage a shift by yourself. - Be on time, responsible, well-groomed, neat and clean. - Must have a Food Handlers Certificate or be willing to obtain one. - Pay is in check only, NO CASH, Base + Tips Schedule is either 9:30am - 3:30pm, 1pm-8pm or 3pm-10pm (availability for the evening shift is required) (weekend availability is required) (full-time/part-time) Thanks

Premier catering company is hiring Chef: a passionate and detail oriented Chef to join our team. Chef will be responsible to: develop new menu items, food prep, kitchen management of operations, ensuring food safety sanitation and compliance with nyc dept of health(food handlers license required), manage inventory, hire and train staff. Cooks: talented and flexible cooks to work in busy kitchen. Must be flexible to work early morning hours and possibly weekends as needed. Must have experience cooking (at least 5 years) and food handlers license is a plus. Catering Delivery Staff: Delivery staff needed to help prepare client orders and deliver orders-either via public transport or driving. Valid drivers license needed. Please submit resume and you will be contacted.

Culinary Agents is working with the team at Lolita to connect them with talented hospitality professionals. Lolita - Now Hiring: Sous Chef Click here to learn more & apply today! Job Title: Sous Chef Reports to:  Chef/Owners Core Competencies: Be on time, clean and appropriately groomed, in uniform (chef jacket, appropriate pants, non slip shoes), ready to work. Clock in and out on time at beginning and end of shift, and for breaks to avoid meal penalty (unless otherwise authorized by the supervising Chef/manager). Maintain a professional demeanor at all times. Demonstrate ability to work all stations with a high level of proficiency, including banquet production/execution as needed. Willingness to take on any task as directed by the Chef, in order to pursue excellence in the kitchen at all times. Be committed to constant learning and growth. Bring any ideas for further training, development and certifications. Communicate effectively and professionally with all staff members and management at all times. Job Duties: Lead, inspire, empower, and motivate the kitchen staff. Monitor and train BOH employees in regards to:  Hygiene standards, uniform policy, time card policy, safety standards, and the level of integrity required for employment at Bardo. Use and care for all equipment. Produce any/all food offerings consistently and properly, by using provided recipes. Monitor, and maintain the standard for the timing of all dishes leaving the kitchen, taking into consideration the lack of food runners. Maintain the highest standards of quality, presentation, and integrity of all menu items, and in all other aspects of the kitchen. Portion control, proper fabrication of proteins/produce. Label/date/rotate all products to ensure freshness of food/ingredients. Always taste food before plating to ensure proper seasoning and flavor. Cleanliness of workstations, as well as maintaining overall kitchen cleanliness-including deep cleaning and maintenance of all equipment, dry storage, walk in, freezer. Follow sanitation and food handling guidelines in order to maintain health inspection readiness at all times, always. Assist in enforcing progressive discipline system for all kitchen employees. Expedite the line from inside or outside, calmly and efficiently during hectic/stressful periods of service. Control waste through careful oversight of recipes, proper/efficient staff training, ordering, and the controlling/maintaining of inventory. Maximize profitability through careful and creative approaches to all kitchen related expenditures (labor, food purchasing, etc.). Execute BEOs in a timely/efficient manner while maintaining Chef’s standards of quality, presentation, and integrity. Ensure FOH staff members have all the information/tools they need to know and understand the menu from top to bottom: sourcing, preparation, ingredients, and dietary concern (with special attention to Seafood, Gluten, and Nuts). Graciously consider and accept guest and staff feedback, and with the Chef, develop action plans to improve service and quality. Physical Requirements: Stand, walk, bend, stoop, squat, reach, or otherwise move for working purpose, during the entire length of a shift. Lift, carry, move, up to 50 lb multiple times per shift as needed. Hand eye coordination and physical dexterity to safely use:  knives, tools, machinery, cooking equipment, and plate dishes to Chef’s standards. Navigate an environment containing:  dry heat, steam, hot liquids, cold, sharp objects, other potentially injurious situations, safely and precisely. Ability to read tickets and take verbal direction from Chef/expeditor, while simultaneously working during stressful periods of service. Sense of urgency, and ability to move extremities quickly and precisely as needed. Qualifications: Willingness to integrate into the team, and do whatever it takes to provide our clients with a positive and memorable experience. Passion for food and cooking, desire to pursue excellence. Minimum 3 years of restaurant supervision experience. New York food handlers license  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. Now hiring: Prep Cooks and Experienced Line Cooks with strong sauté and grill station skills. At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call at The RedEye Grill 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Leroy's is a neighborhood gastropub and cocktail bar serving new American Cuisine and Craft Cocktails. Leroy's is hiring an experienced Line Cook, looking for a team member to help grow the existing culinary program. Leroy's is an ambitious neighborhood gastropub that utilizes the Chefs Michelin starred backgrounds to create its menu. We are looking to grow our team with an experienced line cook that want to grow within the company. If you are looking to take the next step in your career or just learn something new, send us your resume! The company offers, company dining discounts, Paid Vacation, and competitive wages. Hiring: Full Time Line Cooks Availability: Nights, Weekends Hours: 40 hour Work Week Email us your resume! If your goal is to one day open your own restaurant or business this is a great opportunity to learn and be apart of the team at Leroy's. Responsibilities Set up Mis en Place according to Chef's guideline Complete station inventories and checklists Support Chef with all menu prep and execution Assist in producing Family Meal Follow Recipes and presentation standards set by chef High Standards for a clean, organized workstation Assists with keeping the kitchen clean Holds High Standards to keep an A-Grade from the DOH Skills & Requirements Maintain a positive and professional attitude with coworkers Passion for food and a commitment to being clean & organized Strong Knife skills Ability to follow recipes without direct supervision to the Chefs Standards Multitasking skills Punctual Clear and Professional communication with colleagues at all times Have the ability to stand while working for long periods of time Ability to lift up to 50 lbs. Benefits Company Dining Discounts Competitive Pay Paid Time Off after Required Wait Period We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Leroys' provides equal opportunity employment with regard to all terms and conditions of employment.*