Urgently hiring Commercial/Residential cleaners – Apply Today!

Lead Production Roaster Primary -Lead a team of production roasters -Cover roughly 40-80% of production roasting each week (depending on volume) -Offer guidance and feedback on Loring S15 operation and roasting workflow -Track roast fulfillment during M-Thurs production cycles, check for spreadsheet errors, cross reference Cropster and Roast Calculations sheet throughout the roast day -Make schedule for production roasters each week, resolve scheduling conflicts -Keep training documents and workflow references available and up to date at roaster desk -Ensure all roasters complete roaster safety training/quiz and follow through with safety requirements each shift -Keep all roast references up to date in accordance with communication from Director of Coffee -Maintain green storage area and open green bags on roaster pallets -Direct roasting team in keeping roasting area clean and organized — delegate regular sweeping, mopping, dusting, cleaning under pallets -Keep storage key updated and green storage area prepped for deliveries -Be present for all green deliveries, spearhead checking in bags and organizing pallets -Take green inventory at the end of each week, weigh open bags, consolidate spreadsheet with Cropster inventory -Track deliveries and communicate updates (Director of Coffee and Operations Manager will also track deliveries) -Manage labels for roaster pallets, check bags are correct and white boards updated on a a daily basis -Schedule weekly machine cleaning, cover machine cleaning at least two Fridays per month (delegate to other production roasters for other Fridays) -Track preventative maintenance for Loring S15, keep maintenance log up to date for weekly, monthly, and seasonal tasks -Coordinate with Operations Manager to schedule maintenance that requires a technician, track all technician visits -Work with all team members to help keep the brew area and dish area clean (regularly contribute to dishes, help cafiza the coffee urns, keep espresso bar clean, etc.) -Oversee upkeep for SOVDA Pearl Mini Coffee Color Sorter — dial in sorter profiles for now coffees, recalibrate where needed based on feedback from production and sight observation -Keep yield SOVDA weights updated, track yield % on weekly basis, communicate yields to Production Manager -Communicate with Production Manager / Ops for any issues with maintenance / red air compressor Secondary -Participate in 1-3 quality control cupping sessions with Director of Coffee and other team members per week (typically Tuesday and Friday) -Lead one weekly cupping open to team members each week -Cup independently, run triangulations if/when primary tasks are completed/roast volume is light -Share notes with Director of Coffee from each cupping -Regularly brew menu coffees and share notes and recipes -Cover production QC with Ops Manager when Director of Coffee is absent -Assist with First Friday Cuppings with Director of Coffee & Ops Manager -Contribute to development of new coffees by executing test batches where needed and offering tasting notes Requirements -Willingness to help with and lead physical tasks including unloading new pallets of green coffee and reorganizing/consolidating existing pallets -Team-oriented, self-aware, understanding of how to balance division of labor fairly and efficiently between a small team -Availability to manage and solve scheduling conflicts or occasionally cover additional roasting when other production roasters are out -2+ years of roasting experience, Loring experience preferred but not essential -2+ years experience managing or leading a team -Willingness to use down time during light cycles productively -Ability to regulate workload reasonably (i.e. not routinely overextending nor routinely doing the minimum requirements) and communicate any issues or concerns to Operations Manager -Interest in coffee and drive to produce a quality product -Proficient in Google Sheets, Cropster, etc. -Detail oriented and thorough -Able to lift up to 50 lbs repeatedly -Able to lift up to 70 lbs with assistance All applicants will be considered without regard to race, color, religion, sex, national origin, age, disability, veteran status, gender identity, or any other discriminating factors. Compensation & Benefits -Competitive hourly rate, starting at $26/hr -Group company healthcare -Two weeks PTO -Free coffee each week -Professional Development Opportunities Please contact with a resume as well as the following- (IMPORTANT) 1. Please tell us why you think you would be a good fit for this position and our company in particular. 2. Tell us a significant experience you've had while making, serving or drinking coffee.

Looking for Line Cook for cafe in Scripps Ranch area. Kitchen hours are Monday thru Friday 6 am to 2 pm, but your hours may vary. You may be asked to work an evening or weekend every once in a while. Experience in breakfast and lunch is a plus.We will train, so we are looking for the right individual that is coachable. Ability to work on line for cafe clients, prep, and assist in catering orders. If you have a resume please email to info@greenleafsd.com also text 858-755-2756 Pay rate is very competitive with the industry. Paid working interviews are suggested depending on your availability.

About us: Clean Spaces is an established, family-owned cleaning company, and we’re urgently hiring! We’ve built a trusted reputation for quality, reliability, and positivity and now we’re expanding our team. We’re looking for dependable cleaners with a strong work ethic and a can-do attitude to join us and take pride in every clean. Position Details Type: Residential & Commercial Cleaning (occasional move outs or vacation rentals) Schedule Needs: Prime availability: Monday–Friday, 9:00 AM – 2:00 PM Weekend availability is a plus Compensation: $20–$25/hr equivalent pay Bonus and Tip opportunities Supplies & equipment provided What Your Day Might Include: Cleaning residential homes, move-outs, and commercial spaces, and occasional vacation rentals Dusting, vacuuming, mopping, and sanitizing surfaces Deep cleaning kitchens, bathrooms, and high-touch areas Tidying, organizing, and making every space shine Lifting and carrying supplies up stairs (up to 40 lbs) Using the BookingKoala app to manage your schedule, checklists, and clock in/out Staying connected with the team when needed on a clean What We’re Looking For: Dependable, punctual, communicative, and trustworthy team members Prior cleaning experience but not a must Ability to work independently and part of a team while following instructions Comfortable using a phone app for scheduling and job details Weekday availability between 9AM–4PM (cleaning jobs may start at different times within this window Ready to Apply? Here’s What We Need: To be considered, please send us a message answering the following: Your full name A description of your cleaning experience — what types of cleaning you’ve done, how long you’ve been doing it, and anything else you’d like us to know When you’re available to work (days/times) At Clean Spaces, we’re built on five core values: quality work, reliability, accountability, good energy, and doing things right the first time. Pick one of these values and tell us how you practice it in your everyday life. Give a real example of a time you showed up this way — whether at work, at home, or in your community. Share your answer in 3–5 sentences Tell us about a time you went above and beyond for a job or customer. What’s your favorite local spot in San Diego — a beach, a taco shop, a park… where do you go to relax or have fun? One professional reference (from an employer within the last 3 years — no family members) including their name, your connection, and phone number

Counter and barista position for East Hollywood/Los Feliz cafe - Minimum 1 year experience in a similar restaurant/cafe/bakery with legitimate barista and counter experience - Must be available at least one weekend day and able to work 3 shifts a week - Ability to work well under pressure, maintain positive attitude and be a team player Example of duties - Serve customers at register and maintain flow of FOH - Basic ordering and maintaining stock/deli items - Communicate with management and kitchen promptly as needed - Count and balance register, maintain petty cash - Run food & bus tables - Inventory - Set up next shift for success, complete side work checklist with staff Please send resume including relevant experience with email and phone contact Open 7 days a week 8am - 3pm Busy cafe serving breakfast and lunch

🌬️ Hookah Server – Cafe O Hookah Lounge (Burbank, CA) Location: 270 E Magnolia Blvd, Burbank, CA 91502 Phone: 818-841-3333 🔥 We’re Hiring! Cafe O Hookah Lounge is looking for a friendly, reliable, and outgoing Hookah Server to join our team. If you’re passionate about hospitality and hookah culture, and enjoy creating a fun, relaxing atmosphere for guests, we’d love to meet you! 💼 Responsibilities: 1. Hookah Preparation Prepare and pack hookahs with flavored tobacco (shisha) per customer request. Manage charcoal safely and effectively. Customize setups (e.g., ice hoses, flavor mixes, intensity levels). 2. Customer Service Greet guests and help them choose flavors and upgrades. Monitor tables to ensure a smooth experience. Replace coals and refresh hookahs regularly. Respond promptly to customer needs or issues. 3. Safety & Cleanliness Follow safety protocols with coals and hookah equipment. Clean and sanitize hookahs, hoses, and mouthpieces between uses. Keep the lounge and equipment tidy and organized. 4. Inventory Management Track shisha, charcoal, and supply levels. Restock when needed and report shortages to management. 5. Teamwork & Communication Work collaboratively with other staff (servers, bartenders, etc.). Communicate customer feedback or maintenance needs clearly with management. ✅ Skills & Requirements: Must be 21 years or older Basic knowledge of hookah styles, flavors, and heat control Excellent communication and customer service skills Comfortable handling hot coals and cleaning equipment Ability to stand, move, and lift during long shifts Responsible attitude toward fire safety and lounge policies 📬 How to Apply: In person: Stop by Cafe O at 270 E Magnolia Blvd, Burbank, CA 91502 By phone: Call us at 818-841-3333 for more info By email: Send your resume to [insert email if applicable] 🎉 Join the Cafe O Team! Help us create a welcoming and vibrant atmosphere where guests can relax and enjoy great vibes, great service, and great smoke.

We're looking to expand our experienced barista staff for our Espresso Bar Catering Dept. We're "Joes on the Nose," an 18+ year old Coffee Company that specializes in bringing really great Espresso Drinks to really great events. We travel all over SD County (& beyond) making specialty Coffee Drinks for conventions, meetings, weddings, and more. We pride ourselves on quick and courteous service, beautiful & tasty drinks, and a fun & ever changing work atmosphere. Looking for someone with great coffee and retail experience, as well as the following skills: - Punctual - Friendly, great customer service - Coffee Skills. Latte Art pouring skills a plus, but will train the right individual. - Must be able to Stand for long periods of time - Dependable Transportation a Must (we work events all over the County) - Recent Coffee Shop Experience & Knowledge of Espresso Drinks This is a Part Time position. Our schedule changes from week to week- ideally you have flexible hours and the desire to join our team and get ready to rock events with us. Please send email detailing your coffee and/or retail background and what you'd normally order in a coffee shop. We pay well, too. Starting @ $29.00+/ Hour, including minimum shift pay and more.