Truck Driver Wanted!! Great Opportunity!!

Delfina Sous Chef – Mission District Delfina, San Francisco's beloved James Beard Award–winning trattoria, has been a pioneer in Cal-Italian cuisine for over 25 years. We are known for our live-fire cooking, handmade pasta, and a daily changing menu. We pride ourselves on sourcing directly from local farmers (including our own), ranchers, fishermen, and artisan producers. Delfina provides a structured and supportive environment with opportunities to gain financial acumen through open-book management. We are currently seeking a Sous Chef who is eager to learn and grow in a high-volume, detail-oriented restaurant environment. The Role Oversee all aspects of daily kitchen operations. Maintain and uphold quality standards. Source and utilize premium ingredients from the Bay Area's top purveyors and farmers. Collaborate with a talented and cohesive team. Prepare exceptional Italian cuisine. Lead inspiring and educational line-ups for both FOH and BOH staff. Opportunity for professional growth within a growing local restaurant group. The Ideal Candidate A respectful team player with a strong sense of urgency and attention to detail. Possesses a strong work ethic, ambition, and a desire to learn. Serious and passionate about a career in the restaurant industry. Has 4–5 years of cooking experience in reputable kitchens. Benefits Salary: $75,000–$80,000 annually Health insurance Paid Time Off and Sick Leave Commuter benefits Dining discounts Excellent learning opportunities How to Apply Use the subject line: Delfina Sous Chef Paste your resume into the body of the email. Do not send attachments. We look forward to hearing from you! DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

We are seeking experienced and enthusiastic Cashier to join our team. In this role, you will be the face of our pizza joint, providing exceptional customer service while efficiently handling transactions. Your ability to communicate effectively and create a welcoming environment will be key to enhancing the experience for our customers. Responsibilities include: Taking slice orders, reheating and packaging slices for take away. Operate POS system accurately and efficiently for cash handling and transactions. Provide outstanding customer service by greeting customers, answering inquiries, and resolving issues. Answering phones. Managing To Go orders. Manage third party delivery tablets. Maintaining cleanliness and organization of the work place. Perform stocking duties. Qualifications: Previous experience in a fast paced establishment. Strong communication skills with focus on in person and phone etiquette when addressing customer inquiries. Familiarity with cash handling procedures and cashiering responsibilities. Please include resume that will help with job consideration. We will review applicants and reach out to potential candidates for interviews. Thank You