Hiring ASAP!!! (Baton Rouge)

We are looking for workers to install ads and repair billboards. No experience necessary but must be comfortable working at heights. Starting pay is $19 but will pay more for experienced and skilled workers. We offer insurance after 3 months of employment and matched retirement after 2 yrs. Family friendly hours (Normally 7am-3pm Monday-Friday) Rare travel with per diem given. We are currently located near the airport but will be moving to Lebanon in July.

earnings are unlimited. $2,000+ per week is possible Looking for full time, dedicated groups or individuals to assist supporting the fleet of Lime Scooters in Nashville. Earnings are calculated per-task, and pay is weekly. Primary opportunities include moving, deploying, retrieving broken scooters, and changing batteries. Personal Truck, and/or Trailer, or Van is required. Independent contractor position, set your own hours. Looking to fill about 10 to 15 positions.

We are looking for up to 2 contract to hire warehouse associates. Applicants will need the following skills. Able to lift up to 75lbs Basic computer skills Dependable transportation Work M-F 6-3 in hot/cold fast pace conditions 1 year experience in warehouse Have proper paperwork A plus but not required, forklift, flooring, RFMS software knowledge Pay is $20-25 depending on experience Please send experience, and contact phone number or email

Brentwood Dirt Works LLC is a demolition, excavation, grading, and utilities company. We work for commercial and residential contracts in the Middle Tennessee area (as far as 2-3 hours from Middle Tennessee as well). We are in need of a pipe layer or laborer with experience (water, grease, sanitary, storm). Pay is 18-25$hr weekly, depending on experience. 40-60hr work weeks. You will need a valid license, ability to speak and understand English, and reliable transportation. There can be some travel required within 1-3hrs of Nashville depending on the job we are currently working on (hotel and transportation provided when out of the Middle TN area). Call 615-569-1679. This is a 1099 job. We have a workers comp policy for all employees.

Immediate Part Time Openings In Downtown Nashville Area! Pick Up Truck preferred! Helpers are also welcome to apply. Apply Here: https://valet.wd1.myworkdayjobs.com/Career_Site/job/NashvilleTN/Part-Time-Service-Valet-Trash-Pickup-Evening-Shift-Personal-Pickup-Truck-Needed_R0027920 As a Service Valet, you will be responsible for door to door collection of trash and recycling items within assigned apartment communities. As the face of Valet Living, you will play an integral role in delivering our brand through dedicated service and delighting residents. To qualify for this opportunity, you must have: Smart phone with data plan Open bed pick-up truck to transport trash items from door to property compactor preferred Valid driver's license Ability to lift and transport up to 50 lbs., climb stairs, and walk distances

About Paseo Bistro Paseo Bistro is a vibrant coastal California restaurant rooted in seasonal ingredients, bold flavors, and warm hospitality. Located in the heart of Mill Valley, we offer an elevated yet approachable dining experience inspired by the bounty of the Bay Area. Position Summary The Chef de Cuisine is responsible for leading all back-of-house culinary operations, ensuring excellence in food quality, kitchen efficiency, and team development. Responsible for assisting the Executive Chef in all food planning, preparation, production, and control in the Kitchen to meet the restaurant's standards of quality. This role requires strong leadership, creativity, and a deep commitment to food safety and labor compliance under California law. Essential Duties & Responsibilities • Leads daily kitchen operations, including prep, service, and closing procedures. • Develop and execute seasonal menus, specials, and event offerings in collaboration with ownership. • Maintain high standards of food quality, presentation, and consistency. • Hire, train, and supervise kitchen staff; foster a respectful and inclusive work environment. • Participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, and forecast needs. • Listen actively and communicate clearly with the restaurant leadership team. • Monitor team performance, product quality, and production flow; foster continuous improvement where necessary. • Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements. • Special projects and assignments by the Executive Chef or General Manager for continuous improvement. • Manage inventory, ordering, and vendor relationships. • Monitor labor costs, food costs, and kitchen efficiency to meet budget goals • Collaborate with FOH to ensure smooth service and communication. • Respond to guest feedback and resolve food-related concerns professionally. • Maintain documentation for overtime, meal/rest break compliance, and wage/hour regulations as required by California law. Qualifications • Minimum 5 years of culinary leadership experience in a full-service restaurant. • Proven ability to lead and inspire a team in a fast-paced environment. • Excellent communication, organization, and time management skills. • Bilingual (English/Spanish) a plus. To apply follow this link: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=415859&clientkey=98294CCFD253AB641D0ED43E68A5689D