Server Needed for Catering Events – $25 to $30/hr (MALDEN)

Experienced Full time dishwasher wanted Must have reliable transportation Honest speaks english Experienced Full -Time Position Apply in person or call Rocco 617-981-0301

We are waiting for you in our friendly team, of Gallo Nero in Peabody We are looking for an experienced pizzaiolo, This includes preparing dough, various sauces, and toppings, as well as managing oven temperatures and cooking times, to maintain a clean and organized workspace and ensure food safety standards are met, Ensuring pizzas are cooked properly, toppings are evenly distributed, and overall quality meets standards. Position is full time/Part time Please give me a call at the number on this listing or email. Please call if you live in Peabody and surroundings Thank you!

Job Opportunity: Experienced Pizza Maker (Pan Style/Greek Pizza) We are currently looking for an experienced pizza maker who specializes in pan-style/Greek pizza to join our team! Schedule:     •    Monday to Friday: 9:00 AM – 3:00 PM     •    Saturday: 12:00 PM – 10:00 PM (Sunday off) Requirements:     •    Prior experience making pan-style or Greek pizza     •    Positive attitude and strong work ethic     •    Reliable and punctual Compensation:     •    Starting at $18/hour during training     •    Pay increase based on performance and experience after training If you’re interested and meet the criteria, please contact Yianni 1781-413-1207 We’re excited to hear from you!

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The Friendly Toast in North Andover is looking for more talented team members. We have openings for part time and full server position as well as 1 dishwasher position. We are a premiere brunch restaurant that is open only 2 nights a week. If you are tired of working late nights without great benefits we are committed to a high quality of life. Benefits include health, dental and vision insurance, 5 days of paid sick time, 401k match as well as paid time off after your first year with the company. We are looking for high energy, friendly team members that want to have a great working environment.

Thank you for taking the time to read my job posting. We are LCS Recruiting and have been recruiting management and culinary since 2007 and my background goes back to full-service management for 20+ years. I would like to take a few minutes of your day and show you what I am working on now in the below areas. My clients are exceptional, are multi-unit privately held companies, I do not work with the large faceless corporations any longer. They all have full benefits, some have 401k and paid vacations, their reputations will proceed them when I present the opportunity to you. • Assistant Manager – Quick Service/Café – Boston - $$22 - $25/hr • Assistant Floor Manager – Casual/Finer dining – Marlborough - $68,000 - $75,000 • Sous / Exe. Sous – Upscale casual – Marlborough - $68,000 - $75,000 • Assistant Multi-Unit Manager – Casual scratch dining – Woburn - $69,000 - $80,000 • Sous Chef – Upscale Casual – New Bedford - $70,000 - $80,000 • Assistant Floor Manager – Upscale Seafood – New Bedford - $70,000 - $80,000 • Assistant General Manager (AGM) – Gastro Pub – Melrose - $65,000 - $78,000 • Executive Chef – Upscale Gastro Pub – Boston - $80,000 - $100,000 • Sous Chef – Casual scratch – Burlington - $68,000 - $73,000 These are just a few of the open position I am working on and they are all real and open, reach out if you just want to explore a specific opportunity, but I do need a confidential and up to date resume to see if it’s a good fit. I am interviewing all week (10/6) and promise not to waste your time, I view this process as a partnership in finding you your next great opportunity and finding my client an exceptional team member. I just need an updated and current copy of your resume and 20 minutes of your time. Thank you in advance and I look forward to speaking with you. John Gilroy CPC