Pizza Cook for established Italian restaurant (Upper West Side)

Looking for Experienced Bar back for high End cocktail bar to work Monday-Friday apprx 4pm - 1am. Must be personable and outgoing.

Formosa Cafe in West Hollywood is looking to hire experienced and reliable Line Cooks! This is a 5 shifts per week opportunity. Line Cook Minimum Qualifications: - English necessary, bilingual preferred - Self-starter looking to hone & expand their craft - Am and PM shifts available - Weekends - Must be able to lift heavy objects and stand for 8+ hours Responsibilities & Duties: - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Set up and stocking stations with all necessary supplies - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Stock inventory appropriately - Works efficiently and in a friendly manner - Able to work independently and as part of a team - Maintains kitchen safety and sanitation Perks: - Food & Beverage discounts at all of our 1933 Group locations - Complimentary invites to company Holiday parties & events

Formosa Cafe is looking to hire a reliable Prep Cook available to start immediately! Early AM shifts Minimum Requirements - Excellent understanding of various cooking methods, ingredients, equipment and procedures - High attention to detail and organizational skills - 1-2 years cooking experience in similar role - Must be able to lift heavy objects and stand 8 hours Responsibilities & Duties - Perform routine food preparation based on prep list provided by management - Label, stock, and portion ingredients, sauces, seasonings, etc. - Ensure that food and other items are stored properly - Set up workstations and ingredients so that food can be prepared efficiently - Comply with nutrition and sanitation regulations and safety standards - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Perform other kitchen duties as assigned

We are seeking an experienced, motivated individual to join our restaurant as a Maitre'd. As a lead member of our front-of-house service team, you greet customers, make, and confirm reservations, and manage waitstaff to ensure the highest possible standards of service. You are responsible for both the logistic details, including reservations and arrangements for large parties, as well as setting the overall ambiance and atmosphere of the restaurant space. You are responsible for creating the schedule for the host/hostess. Our ideal candidate has considerable prior experience in high-end food service environments, an impeccable demeanor, customer service skills par excellence, and logistical and organizational acumen. Duties and Responsibilities • Make, adjust, and cancel customer reservations • Greet customers and guide them to their tables. • Answer customer questions regarding food, drinks, and specials. • Resolve customer complaints or disputes. • Manage hosts & waitstaff to ensure efficient and excellent service throughout a given seating. Requirements and Qualifications: At least 3 years in a high-end, fast-paced restaurant environment. Adaptive organizational skills and the ability to change plans to meet new circumstances. Excellent communication and customer service skills, including the ability to tactfully deliver unwelcome news to customers. Please submit your resume.

Now Hiring: Creative Modern Chef – High-End Dining An exclusive new restaurant is seeking a visionary cook/chef with the artistry, discipline, and creativity found in the world of Michelin-style cuisine. We are looking for: Mastery of meat, fish, and refined techniques Bold, confident use of flavors with elegant balance Exceptional plating and presentation skills A passion for precision, innovation, and luxury dining This is a great opportunity to join a high-end culinary concept where excellence and creativity define every plate. If you are ready to create dishes that inspire and impress at the highest level, reply with your resume and a statement about your culinary vision and some photos of your work.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally. QUALITIES THAT WE VALUE: 1) Be reliable. 2) Be able to work in a fast paced environment. 3) Be able to work closely with a small team. 4) Have strong communication skills. 5) Be able to learn quickly, with a passion to grow and improve. 6) Attention to details. 7) Be a team player. 8) At least one years of line cooking experience, fine dining experience is a plus. We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday. Please reply with your resume.