Pick up Office Lunch | Up to $33+ for ~ 60 mins (River North) (Chicago)

The Bombay Club is a Washington Institution and part of the Knightsbridge Restaurant Group, serving Indian cuisine located one block from the White House, consistently named one of the best restaurants in Washington, DC, and has been an iconic institution for over thirty-six years and nominated for the best top 50 independent Restaurant 2024 in the country and D.C. Restaurant (Hall of Fame) by Washington Post in 2024/2025 and also nominated of the Best 5 Indian Restaurants in Washington D.C. by MICHELIN GUIDE. 1. The Host/Hostess needs to be able to work in a high-paced environment and learn and understand the concept of the Restaurant to guide our guests in person or on the phone. Must have at least one year of experience and be familiar with OpenTable (reservation system). Ability to speak clearly and articulately on the phone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm. 2. The Servers need to be able to work in a high-paced environment, learn and understand a diverse menu, and have a basic understanding of liquor, beer, and wine. The restaurant is busy year-round with consistently high income. What we are asking for: • Must have weekend availability • Two years’ experience in well-reviewed restaurants is preferred • Knowledge of wine and spirits and interest in Indian cuisine, techniques, and ingredients • Hospitality-driven personality and positive attitude, and passion for the hospitality industry. What we are offering: • Full-time employment • Health insurance for full-time employees • A fun work environment with a great work culture • Competitive pay

Hawk & Griffin Public House is seeking experienced Bartenders and Servers looking for opportunities for upward growth in the organization. We provide a traditional British pub environment for our patrons with a casual friendly atmosphere centered around the idea of a community gathering space. Come join a close-knit staff who love the energy of English football (soccer) crowds, cask ales, darts and all things British. The ideal candidate will possess strong leadership skills and a passion for providing exceptional service in a fast-paced environment. Skills: Ability to follow instructions Ability to thrive in a fast paced environment. Ability to manage multiple tasks efficiently while maintaining attention to detail. Strong communication skills to interact effectively with fellow staff and guests. Join us as we strive to create memorable experiences for our guests through exceptional service and culinary excellence! Job Type: Part and Full Time Expected hours: Up to 40 per week Shift: Day shift Evening shift Morning shift

Famed French Restaurant seeks Line Cooks. 2 yrs experience in a structured kitchen environment. Classic Training, Understanding of fundamental cooking techniques: Sous Vide, Blanching, Slow Cooking, Solid Knife Skills, FIFO, Food Handlers Certified. Willing to clean on a nightly basis and want to work in a positive and encouraging environment. Competitive pay with work experience and craftmanship.

Bistro L'Hermitage French Fine Dining Restaurant Now Hiring: Hostesses or Hosts: We are looking for someone who is warm, welcoming, and passionate about hospitality; someone who loves making guests feel special from the moment they walk in. We Offer: A beautiful and elegant work environment A passionate and supportive team Competitive hourly pay and tips Both full time and part time positions available. Please send a resume or apply in person 12724 Occoquan Rd, 22192

Manny & Olga's is currently looking for Cashiers Day Shifts If you are interested please reply to this posting with your resume/contact info or applymannyandolgas.com Must have 2 years food service experience. Location: Washington, DC

Do you dream of the flakey layers of a croissant? Can you think of a baker's dozen things to do with flour, sugar, eggs and water? Join our bakery team for an opportunity to advance in your bakery career. Share your creativity with high quality ingredients and make celebrations memorable! Market of Choice is now hiring for Scratch Bakers, starting at $17.50/hour up to $20.00/hour depending on experience, with growth opportunity up to $20.50/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Our Bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills. If you're looking for a career that's more like a lifestyle, then join Market of Choice! DUTIES As a Baker, some of your responsibilities will include: Reading recipes, utilizing math skills to assemble ingredients for scratch preparations Baking all of our baked products and making frostings & custards Professional and courteous communications to maintain positive relations with customers, employees, and vendors Creating and maintaining store records General cleaning QUALIFICATIONS The ideal candidate will have at least 1-year professional scratch baking experience and open availability. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.