Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

Looking for female counter helper. Take orders and help prep them. Must have food protection License. No exception. Monday through Friday 10 am to 6 pm. Saturday and Sunday off. $18 an hour cash.

We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary Experience Preferred Availability Must Be Available Both Days and Nights We are seeking a professional line cook to prepare food according to our specifications and to set up stations for the menu. Line cook duties will include assisting the executive and sous chef with their daily tasks. The selected candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Respond, report, and follow the executive or sous chef's instructions. Clean the station and handle leftover food. Properly stock inventory. Ensure food is delivered simultaneously, at high quality, and in a timely manner. Comply with nutrition, sanitation regulations, and safety standards. Maintain a positive and professional attitude with coworkers and customers. Skills Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in performing assigned tasks. Familiar with industry best practices. Culinary experience preferred. Availability Must be available both during the day and at night

Seeking a Sushi Chef for our 10 Seat Sushi and Hand Roll Bar. Please email Resume Overview We are seeking a talented and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will have experience in fine dining and a strong understanding of food safety and preparation techniques. As a Sushi Chef, you will play a crucial role in creating high-quality sushi dishes that delight our guests and enhance their dining experience. Your creativity, attention to detail, and commitment to excellence will contribute to the success of our restaurant. Founded by the team behind New York’s iconic BondSt, YONO brings the artistry and excellence of sushi to a fast-casual setting. Requirements: - 2 years minimum of New York restaurant experience/Sushi Chef experience - Able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - Must be available to work evenings, weekends, and holidays as required - This individual must be consistent under pressure

Culinary Agents is working with the team at Chama Mama - Upper West Side to connect them with talented hospitality professionals. Chama Mama - Upper West Side - Now Hiring: Host Click here to learn more & apply today! Chama Mama is bringing classic Georgian cuisine to New York with a modern spin, inspired by the natural bounty and boundless creativity of Georgian culinary tradition.   Centered around our custom-built clay ovens, flavorful, fresh-baked breads and extensive wine list featuring natural and organic Georgian wines, Chama Mama is committed to creating a unique, cultural dining experience where guests will immerse themselves in Georgian gastronomy and learn more about what this beautiful and rich-in-history country has to offer.   The Opportunity Hosts are responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, assuming command of the reservation platforms in and maintaining a general command of the food and beverage menu. Hosts will work to provide impeccable hospitality to each of our guests, working specifically with each individual need to curate the best experience possible.    What You’ll Be Doing Has a strong working knowledge of Chama Mama’s reservations software and reservation policies. Encourages walk-ins and bar business. Helps coordinate large party reservations, private dining requests, or special circumstances with management.  Greets guests and determines the best way that we can take care of them: seat reservations, send guests to the bar, maintain a waitlist when necessary, all while constantly communicating with the guests.  Communicates all necessary guest information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc.). Commits to passionate, intense, uncompromisingly humble hospitality and high-quality guest experience.   Requirements: Ability to reach, bend, stoop and frequently lift up to 50 lbs. Fluent in written and spoken English. Exudes excellence in hospitality both for internal and external guests. Excellent time management, organizational skills, and problem-solving skills. Proficient in a variety of technology systems, particularly reservations software. The ability to define and effectively solve a variety of changing situations under stress; ability to adapt to changing circumstances.   Passion for exceptional hospitality, food, and beverages. Self-driven, results-oriented; ability to thrive in a fast-paced environment.   Flexible work schedules, including nights, weekends, and holidays. High school diploma or GED preferred     Perks Employee Discounts on awesome food & wine Industry leading PTO offerings An opportunity to grow, learn about Georgian cuisine & wine and further your career with the team!   Chama Mama is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

**BARTENDER OPEN CALL** TUESDAY, OCTOBER, 7, 2025 The Benjamin Hotel 125 E 50th street 12pm - 1pm *only* The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, light meals, and snacks to guests in a courteous and efficient manner. The role ensures compliance with hotel standards, maintains bar cleanliness and inventory, and performs cashiering duties. The Bartender plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. The ideal candidate will have a passion for hospitality and a commitment to maintaining a safe, clean, and sanitary work environment. Shape Education and Experience High school diploma or GED preferred, culinary degree a plus. Ability to read, write, and communicate effectively in English. Previous experience in a 4- or 5-star hotel culinary operation strongly preferred Qualifications and Skills Minimum age 21 years old. 2 years’ experience as a bartender or barback. Have at least 2 years of experience in a bar, restaurant, or hospitality setting (as a bartender, barback, or similar role). Hold a valid Food Handling Certificate (or be willing to obtain one within 30 days of hire). Alcohol awareness certification (such as TIPS® or ServSafe Alcohol). Communicate clearly and courteously in English with guests, coworkers, and supervisors. Legibly record orders and transactions. Knowledge of a second language is a plus. Requirements Perform basic math for cash handling and drink preparation. Operate a computer and point-of-sale (POS) system. Remain on your feet for most of an 8 hour shift or more if required. Ability to stand 8–10 hours per shift. Safely lift and move items from 25 pounds up to 50 pounds (such as cases of beverages or kegs). Carry trays or supplies as needed in the bar and service areas. Stay organized, detail-oriented, and attentive in fast-paced environments. Work independently and collaboratively as part of a team. Exercise good judgment, especially when determining if a guest is intoxicated. Shape Essential Job Functions A. Opening Duties Review daily opening checklist. Stock and set up bar (bottles, glassware, garnishes, snacks, ice, paper goods). Prepare mixes, check equipment, and ensure refrigeration is at proper temperatures. Complete opening inventory sheet and requisition supplies. Ensure bar area is clean, organized, and ready for service. B. Service Duties Greet guests warmly and take beverage/food orders. Provide recommendations and upsell when appropriate. Accurately input orders into the POS system. Prepare and serve drinks per recipes and hotel standards. Deliver light food items and beverages to guests. Serve wine, cocktails, champagne, espresso, and cappuccino when ordered. Respond promptly to guest needs and requests. C. Guest Relations Maintain positive guest interactions and anticipate needs. Handle complaints professionally to ensure satisfaction. Answer the bar phone promptly and courteously. Be knowledgeable about hotel services and local attractions. D. Compliance & Cash Handling Follow all state liquor laws and hotel alcohol service policies. Maintain assigned bank and handle all cashiering duties accurately. Secure cash and credit transactions according to hotel procedures. Close guest checks in the POS system immediately upon payment. E. Cleanliness & Safety Keep bartop, tables, and service areas clean and organized. Wash glassware, sanitize tools, and maintain equipment. Follow OSHA and hotel safety procedures for chemical use. Replace ashtrays, remove soiled wares, and reset guest areas quickly. F. Closing Duties Properly store reusable goods and secure alcohol storage areas. Clean and sanitize all bar equipment, counters, and floors. Complete closing inventory, spill reports, requisition forms, and logbook entries. Count and secure bank, submit cashier reports, and finalize POS closing. Restock bar for next shift as needed. Shape Secondary Functions Assist with weekly/monthly inventories. Update bar menus, wine lists, and POS system as needed. Support off-site events and other outlets if requested. Research and suggest new drink menu items. Document maintenance needs and submit work orders.

Culinary Agents is working with the team at Haven Staffing Solutions Corp to connect them with talented hospitality professionals. Haven Staffing Solutions Corp - Now Hiring: Line Cook Click here to learn more & apply today! About Us: Haven Staffing Solutions is a task force staffing agency. We are looking for a Line Cook to work at a Restaurant located in the Bronx @ Rosa's At Park restaurant.   We are looking to add a skilled, experienced Line Cook. As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.  What you'll be doing: Work with the existing menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Maintain proper production, safety and sanitation standards. Direct and participate in the daily preparation of standard and gourmet food items. Evaluate the quality of raw food and ensure the quality of the finished products. Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Implement culinary production for special events, monotony breakers, and catered functions. Supervise and participate in the preparation and display of menu items for special functions. Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. Ensure the highest level of customer service. Other duties as assigned. What we're looking for: Must-haves: Demonstrated hotel, or restaurant culinary skills to include large quantity production. Must have 2 years of culinary management experience. Must have catering experience, private, hotel or high-volume restaurant. Strong leadership, oral and written communication skills are required. A proven track record of successfully controlling costs and managing annual budgets. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. How to Apply: Please send your resume to poliris@havenstaffingsolutions.com or through this platform. We look forward to hearing from you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.