Mission Specialist – Food Operations - 12:30 9/30 Tues (Manhattan)

With Tips you can make from $21-$24 an hr. Want to make COMPETITIVE PAY AND TIPS??!! Approx 22hrs hrs a week. The Vine has been awarded Best Wine Bar 5 years running! Competitive Pay (DOE) AND TIPS! Food Handler Card Required. (Experienced cooks only) Summary of Position: We are currently hiring for PT with potential for FT We want to you to provide an experience for our guests that embodies our company mission by preparing food items according to specifications and quality. Mission: To provide our guests an escape from their day, making it better than when they arrived Duties, Responsibilities & Expectations: - Opening and closing checklists. - Ensure all prep is completed in a timely manner - Follow food recipes, to ensure consistent, quality food - Ensure Inventory Sheets are filled out according to direction - Prepares and executes menu dishes while following specific recipe guidelines - Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. - Maintains a clean and sanitary work station area including tables, shelves, walls grills, oven, induction range and refrigeration equipment. - Washes dishes when there isn't a dishwasher on shift.

Wedding and Events Facility. We are currently seeking a few enthusiastic team players with a positive attitude to join our Banquet Staff as Servers, Set-up, Breakdown for Banquets Responsibilities and Duties Job Responsibilities: Food Service, Cocktail Service, Table Side Service Handling of guest services Set-up and break down of events Reliable customer/food service skills Must be able to lift and carry tables, trays, chairs in upwards to fifty pounds (50lbs). Contribute to team efforts Cleaning duties: Mop, vacuum, window cleaning, some stocking (bathroom facilities) Qualifications and Skills Education: High School diploma or equivalent Current Serve Safe Certification Experience: Must have a strong background in banquet service, food and beverage industry, customer service Position Requirements: Applicants need to be available to work some weekdays and weeknights. Weekends (Friday, Saturday & Sunday) are a must! We are a Wedding and Events Center, hours and shifts will vary. The position also requires the applicant to be attentive and presentable at all times during work hours. Please have reliable transportation. Job Dress Code: Black slacks, Black server shoes, Black button shirt long sleeve, Black tie. Uniform not provided. It is an hourly wage paid job, Part-Time. Reply to this posting with your updated resume via email.

Seeking local person to join our team part time. Responsibilities include retail sales, making espresso and custom drinks, washing dishes, lots of fast setting multitasking, cleaning, restocking and more. Person must be willing to show up early to every shift (on time = late), adhere to high hygiene and cleanliness standards, and come to work with an enthusiastic and positive attitude every time. Barista experience a plus but not necessary. Pay will depend on level of Barista skills and customer service. Must be available to work weekends. Seeking long term commitment due to the high amount of training involved. Please apply with resume and short introduction. VERY SHORT OR BLANK EMAILS WITH RESUME WILL NOT BE CONSIDERED.

Looking to build a Dynamic and Energetic Team at our Sacramento Location. Great Team members make for a great work environment that includes NO nights, Holidays or Weekends! Competitive wages offered as well as growth within our company- Experience is great but not required. All it takes is someone with a great attitude and willing to learn. Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! NO Weekends - NO Late Nights Cafe located in Cosumnes River College has the following opening: Food Service Worker: Monday to Thursday 8am - 3pm We offer: Health Plan 401K Meals Rewarding and fun environment! Tips Qualifications: Experience preferred, but not mandatory. Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Position Responsibilities: Prepare and serve food/beverages to guests and run POS Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.

OneSpeed has been an East Sacramento staple for over 16 years. We're dedicated to taking great care of our employees, and pride ourselves in our number of long-term staff members. We offer excellent earning potential, a supportive work environment, discounts on delicious food, and plenty of opportunity to learn and grow within our company. We are currently seeking a server & host to join our front of house team. Our ideal applicant is a team-player with excellent people skills, a positive attitude, and the ability to think ahead and prioritize. Previous restaurant experience and availability on evenings & weekends is required. ⁠ If you feel like you're a good fit for either of these positions, we would love to hear from you. The best way to get in touch is by emailing your resume. Please put "OneSpeed Server" or "OneSpeed Host" in the subject line.

Culinary Agents is working with the team at Copeland's Bar & Grill to connect them with talented hospitality professionals. Copeland's Bar & Grill - Now Hiring: Front of House Manager Click here to learn more & apply today! Title: Bar & Service Manager Compensation: $25/hour + tips (when bartending) + quarterly performance bonus (targeting $60k/year total) Schedule: Full-time, flexible evenings and weekends required About Us Copeland’s Bar & Grill is a cornerstone in downtown Manteno — a high-energy bar & grill with live music, BBQ and pizza programs, craft cocktails, and strong ties to our local community. We host everything from busy weekends to private events and Main Street festivals. We are looking for a hands-on Bar & Service Manager who thrives in a fast-paced environment, can lead by example, and is eager to grow with us. Responsibilities Lead from the floor: Split time between bartending and supervising service staff to ensure smooth, profitable shifts. Team development: Train, coach, and motivate FOH staff (servers, bartenders, hosts). Guest experience: Ensure friendly, consistent service; handle escalations with professionalism. Operational oversight: Scheduling, inventory, cash handling, daily reports. Events & promotions: Work with ownership on special nights, live music events, and community initiatives. Cost control & profitability: Manage labor, monitor sales, support upselling and bar profitability. Collaboration: Work directly with ownership and the kitchen team to align goals. Qualifications 2+ years management or lead bartender experience in a busy restaurant/bar. Strong knowledge of bar operations (cocktails, beer, POS, compliance). Ability to manage 10–15 staff members during peak shifts. Track record of improving sales, reducing labor costs, or enhancing guest satisfaction. Excellent communication, conflict resolution, and multitasking skills. ServSafe/Illinois BASSET certification preferred (or willingness to obtain). Why Work With Us? Competitive hybrid pay structure (manager hourly + tips + quarterly bonus). Ownership that invests in people and innovation. Growing business with room for leadership impact. A tight-knit, local community where your work makes a visible difference. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.