Server | Ridgeview Grill | Now Hiring

Now Hiring – Sushi cook and rollers (Hollywood, FL) Kayao Peruvian Nikkei Cuisine is hiring part-time staff to join our team! We have been serving our community for almost 3 years inside the Yellow Green Farmers Market in Hollywood, FL. 📍 Location: 3081 Sheridan Street, Hollywood, FL (Yellow Green Farmers Market) 🗓 Schedule: Saturdays & Sundays (8–10 hours per day) Open Positions: • Servers (Waiters/Waitresses) – 2+ years of experience • Line Cooks / Prep Cooks – 2+ years of Peruvian food experience preferred • Sushi Cooks / Rollers – 2+ years of sushi experience • Dishwasher / Kitchen Helper We Offer: ✅ Part-time weekend work (great for extra income) ✅ A growing company with plans to expand to a 7-day restaurant next year ✅ Friendly team environment 📩 How to Apply: Send your resume or contact us by email: jeny.sushi28@gmail.com 📞 Or call/text 786-424-6443 We are hiring – Servers, Cooks, Sushi Cooks and Kitchen Helpers (Hollywood, FL) Kayao Peruvian Nikkei Cuisine is looking for part-time staff to join our team. We've been serving the community for nearly 3 years at the Yellow Green Farmers Market in Hollywood, FL! 📍 Address: 3081 Sheridan Street, Hollywood, FL (Yellow Green Farmers Market) 🗓 Schedule: Saturdays and Sundays (8–10 hours per day) Available Positions: • Servers – 2+ years of experience • Line Cooks / Prep – Peruvian food experience (2+ years preferred) • Sushi Cook / Roller – 2+ years of sushi experience • Dishwasher / Kitchen Helper We Offer: ✅ Part-time weekend work (ideal for extra income) ✅ Growing company with plans to open a 7-day restaurant ✅ Good team environment 📩 How to Apply: Send your resume or contact us via email: jeny.sushi28@gmail.com 📞 Or call/text 786-424-6443

Do you love bold inventive craft ice cream? We are looking for you. Join us at Koolfi Creamery, voted top ice creams in the Bay Area since 2020. We are looking for folks to work at the Downtown San Francisco store, scooping ice cream, interacting pleasantly with customers, making all the items on our menu, restocking and cleaning. Pay: $19.50/hr. plus pooled tips (typically up to $26/hr. including tip). MUST be able to work all of the following days: - San Francisco (Two to three days between Tuesday and Saturday) Benefits: - free scoop of ice cream while working; - paid sick leave after 90 work days; - store is located within a five-minute walk of the BART and Muni stations and the Transbay Terminal; - store discounts; - room to grow. We are a craft ice cream maker with a small, friendly team that looks out for each other. You must be able to work well with others, enjoy interacting with customers, follow directions, work professionally, and keep areas tidy and clean. Qualifications: - have a "can do" attitude. - be on time and consistent. - be able to stand for extended periods of time and perform physical work (training will be provided). - be over 18 and legally permitted to work in the US. - work independently. - be able to wash dishes and clean. - be able to stock the freezer and lift up to 20 pounds. - we are working with food, so high level of hygiene and cleanliness is expected. Ready to come grow along with us? Please fill out the brief form in the following link https://koolficreamery.com/careers/ https://www.sfchronicle.com/restaurants/article/Koolfi-Creamery-is-making-the-Bay-Area-s-most-14449964.php No calls or emails please, we will contact you back within a few days if you are a good fit for the position. Thank you!

$19/hr + tips | 3–5 Morning shifts | Fun, fast-paced brunch spot The Peach Brunch (from the team behind Jo’s Modern Thai, Michelin Bib Gourmand) is hiring warm, hospitality-driven AM servers. We’re looking for people who love building relationships, making guests feel cared for, and bringing great energy to brunch service. What We Offer: Starting $19/hr + tips Staff meal & coffee every shift Supportive, team-first culture Growth opportunities with Jo’s Hospitality Group What You’ll Do: Welcome guests with genuine warmth Guide guests through our menu + beverage program Anticipate needs & provide attentive service Work with the team to deliver smooth service What We’re Looking For : Serving experience in busy restaurants (brunch a plus) Positive, reliable, and team-oriented Great with people, fast on your feet Available for 3–5 Morning shifts weekly 📍 Location: Oakland, CA 📅 Schedule: AM shifts, 3–5 days/week 💌 Apply: Send your resume + short note about yourself.

Make and prepare sandwiches (baguette/pita) and plates for customers in store and to go. Must have experience. Send resume and details about yourself. Full and part time available. Pay: $20 per hour

🚨 Cafe Brusco is Hiring! 🚨 📍 2000 University Ave, Berkeley We’re a brand-new cafe in Downtown Berkeley — serving espresso, matcha, natural wine, BAGELS & snacks — and we’re looking for a few more people to join us! Now Hiring: ☕ Barista (Part-Time at least 3 to 4 shifts) 👨‍🍳 Line Cook (Full Time) Who We’re Looking For: – Friendly, positive, team-first attitude – Reliable & ready to hustle (must commit to at least 3 shifts/week; have an open schedule) – Line Cook must commit to Thursday through Monday shifts starting at 8am or 9am – Excited to grow with a new cafe Barista Role Includes: – Making great coffee/tea drinks – Providing warm, kind hospitality – POS handling, cleaning, restocking – Learning all about what we serve Line Cook Role Includes: – Prepping & assembling bagels, sandwiches & snacks – Keeping the kitchen clean, stocked & organized – Working quickly and efficiently during service – Supporting the team wherever needed – Calling out orders and helping the barista team when nessacary Experience? Barista or kitchen experience is a plus, but not required — we’ll train the right people who want to learn. Pay: 💵 $20/hr + pooled tips (usually $25–$30/hr) If you’re into good food, good coffee, and good vibes — and want to help build something new from the ground up — we’d love to hear from you! 👉 Apply with a few words about yourself and your availability.

Los Gatos Parkside is a new Farm to Table restaurant in historic downtown Los Gatos. This represents an expansion of Danville Harvest into the South Bay market. Casual full-service restaurant featuring craft cocktails and extensive spirit program. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. We're looking for day & night time line cooks. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Help create and maintain a culture of learning, caring, and a good work ethic Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Track inventory and communicate about all inventory needs of all items Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.