Line cook to lead brunch cook. Fresh, Seasonal, Local, Scratch Kitchen (Burien)

Sandwich Maker / Retail Associate Responsibilities: -Prepare and serve high-quality food for takeout customers in a fast-paced open kitchen environment. -Interact with customers to ensure a positive customer experience. -Maintain good sanitation habits and ensure cleanliness in the kitchen. -Collaborate with team members to ensure efficient kitchen operations. -Adhere to all health and safety regulations. -Assist in managing inventory and ordering supplies as needed. -Contribute to menu planning and development. -Perform other duties as assigned by the kitchen manager.

The Inn at Hancock, a luxury Inn in Hancock, NH is seeking qualified professionals to join their team! A wonderful team to join in a no-drama environment with professionals in their jobs. Profit sharing, work-life balance, educational opportunities, etc. -Servers -Hosts -Housekeeping -Line Cooks -Dishwashers -Overnight attendant Visit www.innathancock.com to check out our property!

HIRING IMMEDIATELY Server - between $6.75 - $15 / hr this is tipped position Cashier - between $15 - $20.75 / hr Applicants must be 18 years old or older. The Cheesecake Factory 1245 Worcester St - Natick, MA 01760 Located at Natick Collection Server - APPLY HERE Cashier - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Stonecutters Pub located in downtown Milford is hiring for a line cook with part or full time hours to offer. Preferable to have some kitchen experience.

BRGR BAR is looking for a line cook to join our kitchen. While experience is preferred, we would be willing to train the right candidate. Must be dependable, hardworking and able to handle a fast-paced kitchen. We offer competitive hourly wages- dependent on experience, room for growth with our expanding company, 6-month bonus, daily staff meals, FT or PT hours, over time is also available throughout the year. Email resumes or give us a call or text to set up an interview at 603-903-3468

This position requires shift work, nights, weekends, and some holidays. Mountain View Community, Carroll County's skilled nursing facility, has an immediate opening for a Dietary Aide. Responsibilities include preparing cold and special food items for residents following preparation and nutrition instructions, assembling and delivering trays to residents, prepare food for pickup by corrections officers for jail inmates, maintaining cleanliness of workstation by following proper sanitation and food handling guidelines, work in the dish room to include scraping plates, loading and unloading dishwasher, and washing/sanitizing pots and pans, and perform assigned daily sanitation routines and assigned projects. The successful candidate will have a high school diploma or the equivalent, a positive attitude that focuses on good customer service, the ability to follow written or verbal instructions, to express or exchange ideas verbally or in writing, perform simple mathematical calculations, work with frequent interruptions and respond appropriately to unexpected issues, lift and carry up to 25 pounds and tolerate temperatures of up to 100 degrees. Must possess manual dexterity to operate and breakdown equipment for cleaning purposes.