Karaoke Hostess Part/Full Time (Flexible Schedule) (Los Angeles)

📣 Now Hiring Waitresses – Day & Night Shift 📣 We’re looking for friendly and reliable waitresses to join our team at a Latin café in North Miami! ✅ Day and night shifts available ✅ Experience preferred If you’re interested, please call 305-850-3573 for more information or to apply. 📣 Se Busca Mesera – Turno de Día y de Noche 📣 Estamos buscando meseras responsables y amables para trabajar en un café latino en North Miami. ✅ Turnos disponibles de día y de noche ✅ Con experiencia (preferible) Si estás interesada, llama al 305-850-3573 para más información o para aplicar.

PLEASE MAKE SURE TO HAVE YOUR RESUME WITH YOU! DRESS TO IMPRESS! ✨ On-the-spot interviews ✨ Great career opportunities in hospitality ✨ Come ready to shine — professional attire encouraged 🌟 Open Positions – Join Our Team! 🌟 HOTEL ROLES Front Desk Supervisor Front Desk Agents (7am–3pm | 3pm–11pm) Night Auditor (11pm–7am) Recreation Attendants Room Attendants Houseperson General Maintenance Engineers RESTAURANT ROLES Servers Bartenders Hosts/Hostesses Food Runners / Bussers Barbacks

NYC based restaurant group seeks experienced cooks. Campi Italian seeks experienced Line Cooks and Banquet Cooks for brunch and dinner, to join the team! High volume experience preferred, competitive Hourly pay.

We are looking for Event Staff in the SF area for client events. These positions are ongoing and the schedule is M-F all day shifts, with occasional weekend shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Servers - We are looking for servers with fine dining experience who can work very high level events. Must understand plated service. High attention to detail, extremely customer service focused. Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and fine dining experience. Bartenders - Setup, service, and breakdown bar (primarily beer and wine) Top Self Bartender Setup, service, and breakdown bar (can make mixed drinks / cocktails comfortably) Catering Server High level server to take orders, serve coursed meal, provide table side beverage, etc. Server Setup and breakdown buffets, replenish food, drinks, utensils, greet guests and can speak to the food Utility Crew -Set Up & Break Down Move tables (so able to lift up to 75 pounds), build a dance floor, clean glass ware, set up and break down tables, chairs and any all additional required duties. If you are interested, please email your resume and DIRECT contact information. Please list what position you are interested in.

With three Michelin Stars, Benu is an outstanding restaurant to work, learn, and progress in. We are looking for motivated and enthusiastic individuals to be a part of our small dining room team. The schedule is Tuesday through Saturday with Sunday/Monday off and annual closures. The shifts begin at 2:30 pm (may vary depending on training) and are about 10 hours long. We pay a guaranteed shift rate plus any overtime and tips. The starting pay for food runners is $251.13/shift guaranteed plus tips. We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan. Required Skills: Detail Oriented; Work Well Under Pressure; Communication; Teamwork; Fine Dining Service Required Experience: 0-1 years To apply, please provide your resume and a brief cover letter. https://culinaryagents.com/jobs/641511-Food-Runner

Harvest has become a benchmark in the East Bay restaurant scene with our star culinary and bar teams and charming historic downtown venue. We are operating at full capacity in addition to an expanded patio. Passionate, knowledgeable, minimum 2 years of comparable experience. Must be a motivated self-starter, capable to work multiple stations, work neatly and organized, with respect to products and the profession. MUST SPEAK SPANISH & ENGLISH FLUENTLY. Candidates must be able to accurately and efficiently work full-service shifts as well as prepare and portion food products prior to cooking. Responsibilities include: Running the line and ensuring quality service, purchasing, inventorying and organizing of prep. Communicating clearly with managers, kitchen and front of house staff. We're looking for day & night time line cooks. Apasionado, conocedor, mínimo 2 años de experiencia comparable. Debe ser un emprendedor motivado, capaz de trabajar en múltiples estaciones, trabajar de manera ordenada y organizada, con respecto a los productos y la profesión. Los candidatos deben poder trabajar de manera precisa y eficiente en turnos de servicio completo, así como preparar y distribuir productos alimenticios antes de cocinar. Las responsabilidades incluyen: Ejecutar la línea y garantizar un servicio de calidad, compras, inventario y organización de la preparación. Comunicarse claramente con los gerentes, la cocina y el personal de recepción. The ideal candidates will have the following qualifications: Understand basic cook times, knife work, and food temperature for cooking and holding. Efficiently execute prep lists. Able to follow recipes Maintain a clean and organized workstation following the health code Assist with delivery breakdown and organization of pantry and refrigeration units Ability to maintain proper FIFO and minimize food waste Ability to receive and give professional feedback Sustain a safe and clean work environment with team and guests in mind Meet uniform requirements and maintain clean and hygienic practices Proficiency in English/Spanish is a must. Team player with enthusiastic outlook and creative mind Maintain proper food certifications specific to State Laws OUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds Must be able to work standing and walking for extended periods of time Please stop by the restaurant or email us your resume.