Browse
···
Log in / Register

Front-of-House Supervisor (Torrey Hills)

$24-26/hour

10996 Torreyana Rd Ste 240, San Diego, CA 92121, USA

Favourites
Share

Description

Overview: As the Café Front-of-House Supervisor with Eurest, you will play a key role in delivering an exceptional guest experience while ensuring smooth daily café and catering operations. You’ll lead by example, support barista and service staff, and help maintain the high standards of quality and hospitality that define Eurest. Requirements: The ideal candidate will have demonstrated front-of-house supervisory experience in a café or hospitality environment, with a strong emphasis on guest satisfaction and teamwork. Must possess solid barista experience, including beverage preparation, quality control, and training support. Catering experience is also required, with the ability to assist with setup, service execution, and event coordination. Strong communication skills, attention to detail, and a proactive approach are essential for success in this role.

Source:  craigslist View original post

Location
10996 Torreyana Rd Ste 240, San Diego, CA 92121, USA
Show map

craigslist

You may also like

Craigslist
Cooks and Dishwashers Needed!!! (Colorado Springs)
We are looking for cooks in the Boulder area. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses or universities - NOT restaurants. ***IF YOU ARE NOT SERIOUS ABOUT A FULL TIME JOB - DO NOT APPLY!!!*** Prep Cook - This position is responsible for preparing food items and serving customers while adhering to health and safety regulations. This role requires strong culinary skills, a focus on quality and efficiency, and the ability to work in a fast-paced environment. Line Cook/Grill Cook - This position is a vital member of the client's kitchen team, responsible for preparing and cooking specific dishes or working a designated station during service. They follow recipes, manage food preparation, cook items to order, and ensure proper plating and timely delivery of food to the customer. Dishwasher - Scrape and rinse food from dirty dishes. Wash dishes, glassware, utensils, and cookware by hand or using a dishwasher. Load and unload dishwashing machines. Sort and store cleaned items. Maintain temperatures and chemical levels as outlined by provided standards. Kitchen Maintenance: Keep the dish area clean, orderly, and free of clutter. Maintain clean, dry floors throughout the shift. Set up dish stations, including dishwashing machines and sinks. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Remove trash and maintain loading and receiving areas in a safe and clean condition. Stock plates, glasses, pots, utensils, and pans after cleaning. IF YOU ARE INTERESTED, EMAIL YOUR RESUME, WHICH POSITION AND DIRECT CONTACT INFORMATION.
415 El Monte Pl, Manitou Springs, CO 80829, USA
$22/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.