Chef wanted. Vegan knowledge a plus (Manahawkin)

Bakery distribution company expanding and moving to Lancaster area. We are looking for a driver to begin immediately. Van or SUV required to haul inventory. Delivery routes all over central Ohio. Delivery 2x weekly starting 6-7a for a 8-10 hr day. No nights or weekends. ***$500 WEEKLY ***+ gas reimbursement ***After 6mo commission will be included. ***Hiring immediately For consideration please send resume or work history to imarcllc@yahoo.com.

Are you passionate about mixology, love creating unforgettable experiences, and thrive in a fast-paced, energetic environment? Are you a dedicated individual looking to work as a wait staff? Join our team at Myroyaldream Provide top-notch customer service Keep the bar and service area clean, organized, and fully stocked ID guests and ensure safe alcohol consumption Work as part of a friendly, high-energy team What We’re Looking For: No prior bartending and wait staff experience or education required as successful applicants would be trained Knowledge of classic and modern craft cocktails Excellent communication and multitasking skills A positive attitude and a strong work ethic Must be 20+ and possess (or willing to obtain) required certifications Perks: $26/hour plus tips. Flexible scheduling Fun & Supportive team Staff discounts. APPLY HERE! https://form.typeform.com/to/a9NeHVLz

HIRING IMMEDIATELY Line Cook - earn between $19 - $23 / hr *1 year previous Line Cook experience required The Henry 2803 12th Ave South, Suite 105 Nashville, TN 37204 APPLY HERE Why The Henry? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately! What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

We are a new catering company in Columbus and we are searching for a solid professional to help us manage a team at off site venues for successful execution of catering events. We are looking for a person who can lead with a calm, effective and assertive direction and empower our staff to want to work with them to make each of our events an amazing success! Some heavy lifting, 8 to 10 hour days and out of town travel is normal. Each event consists of: Picking up the van, loading all equipment, taking it to the venue, working with the contact person(usually the venue manager, owner or family member of the client) to ensure that everything is set up accordingly, coordinating staff to: serve hors d'oeuvres, entrees etc, bus tables and clean areas, arrange to get plates and silverware clean and dry, napkins and linens counted and bagged, all equipment sprayed and clean before packing up and returning all equipment back to base while leaving the venue cleaner than it was before we got there!! We are a fun company to work with and promote a healthy diverse atmosphere to work in! We will pay the right candidate well with the following experience: •2 or more years of operational management experience in the catering field •Exceptional interpersonal skills and decision making ability •The ability to lead, supervise, train and coordinate the catering team •Willingness and availability to work a flexible schedule •Operational knowledge of commercial kitchen equipment •ServSafe Certification preferred •Professional image • Tues through Saturday availability •Willing to travel locally

Frozen drink bartenders and food servers needed for the African American festival this weekend at Hadley park. Must be able to work all day. Must be trustworthy and have reliable transportation. PLEASE LEAVE A PHOTO/ CONTACT INFO/ RESUME WHEN APPLYING. 17hr plus cash tips

Hattie B's Hot Chicken Now Hiring!! Kind and Fun BOH Staff- Fry Cooks/Line/Prep and Dishwashers at: Hattie B's Lower Broadway: 5069 Broadway Suite A-103, Nashville, TN 37203 TEXT "HATTIE" to 25000 to schedule an interview! BOH Fry Cooks/ Line/ Prep/ Dish = $10-$15 hr to start + TIP$ (Averages up to $22/hr) Benefits: We are closed on most major holidays. TIP SHARE for BOH and FOH from Togo, Dine In & Catering. Medical/ Dental & Vision Insurance. We contribute 50% towards insurance premiums for our team members and their dependents. 80 hours of Paid-Time-Off (PTO) after one year of work. ** All employees who enroll and contribute into our 401k retirement plan will receive matching up to 4% of annual salary Free shift meals. Employee Assistance Program Employee Anniversary Recognition Program** Full Time (30+ /hours/week) Text "HATTIE" to 25000... or go to https://www.hattieb.com/hiring to schedule an interview! Responsibilities: Prepare and cook food items according to Hattie B's standards and recipes. Ensure proper food handling and safety protocols are followed at all times. Assist in meal preparation and presentation for customers. Maintain cleanliness and organization of the kitchen and food service areas. Collaborate with team members to ensure efficient service and customer satisfaction. Participate in menu planning and catering events as needed. Qualifications: Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong food handling and culinary skills Familiarity with meal preparation and knife skills Experience in food service and the food industry Knowledge of dietary department operations and menu planning is a plus Catering and serving experience is advantageous Pay: $15.00 - $22.00 per hour Shift: 10-hour shift 12-hour shift 8-hour shift Day shift Evening shift Morning shift Night shift Text "HATTIE" to 25000 to schedule an interview!