BANQUET COOK - TAVERN ON THE GREEN (Upper West Side)

BECOME A TEAM MEMBER AT CAFFE PANNA! Caffe Panna launches people’s careers in a supportive, accessible, and inclusive team environment where everyone is committed to growth. We also make the most legendarily unique and delicious ice cream using the best ingredients on the planet! General description of the role Production Team Members/Ice Cream Prep Cooks at Caffe Panna are responsible for the making of outrageously and unexpectedly delicious ice cream to serve our NYC shop, our nationwide shipping audience, and our wholesale ice cream partners Responsibilities: Check production schedule and prep list and establish individual priority items for the day Take ownership over completion of your tasks as assigned by BOH Production Manager as well as helping others complete theirs quickly and effectively Set up workstation with required tools, equipment and supplies according to standards Prepare all menu items following recipes and yield guides, according to Caffe Panna standards in a time efficient manner Produce all ice cream bases Produce all mix-ins and swirls for ice cream flavors Decide proactively whether product meets or does not meet standards Track production and inventory according to Caffe Panna standard checklists and tracking mechanisms Complete shift work (opening and closing checklists) thoroughly and efficiently accordance with standards Operate and clean ice cream batch freezer according to food safety standards Manage proper storing temperatures according to DOH regulations Follow proper rotation procedures according to DOH regulations Maintain sanitation to Department of Health standards; Keep work area clean and organized Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform BOH Production Manager of equipment needs or malfunctions Essential Functions: Able to lift 50+ pounds Fluent in both written and spoken English Works well in diffcult situations Maintain a friendly, helpful and positive attitude at all times, towards the team and guests. It’s ice cream, after all. Be a team player—support and assist your fellow team members whenever possible Able to hold multiple responsibilities within the busy store operation Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook Communicates information effectively and efficiently Ability to comprehend and follow written and verbal direction Able to work nights, weekends and holidays, and variable schedule, per the needs of the business Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions Ability to perform essential job functions under pressure, maintains professionalism when working under stress Attends mandatory staff meetings Adherence to company, state, and county sanitation standards Strict adherence to posted schedule and clock in/out at times Perform all other related and compatible duties as assigned by the Production Manager and Owner Adhere to all HR policies and procedures Required Skills Culinary Skills Preparation and Production of Ice Cream Bases Food Handler Certification Production Scheduling and Prioritization Following Recipes and Yield Guides Inventory Management Food Safety Standards Sanitation and cleanliness Equipment Maintenance Customer Service Teamwork and Collaboration Communication Skills Job Type: Full-time Pay: $18.50 - $19.00 per hour Benefits: Health insurance Schedule: 8 hour shift Day shift Morning shift Work Location: In person

Now hiring EXPERIENCED HOSTS for The Mermaid Inn in Chelsea and Mermaid Oyster Bar in the West Village Please come to our OPEN CALL- Today, Tuesday, Oct 7th from 12pm-2pm at 227 10th Avenue. Hosts: seeking experienced, professional, hospitable Hosts for downtown Chelsea locations. MUST HAVE WEEKEND AVAILABILTY Candidates must work well in a fast paced environment while maintaining the highest guest experience and service. Candidates must be flexible, patient, and anticipate all needs for guest. We are looking for a focused, team player who can communicate professionally and calmly in a busy atmosphere. ***OpenTable and Reservation experience is required.**** What We’re Looking For: A people person: You love meeting new faces, making connections, and ensuring guests leave with a smile. A multitasker: You can keep things running smoothly without breaking a sweat. A positive attitude: You bring energy, enthusiasm, and a can-do spirit to every shift. Team-first mentality: You know that hospitality is all about working together to create an amazing experience. Why You'll Love Working Here: 💸 Competitive pay + tips 🍔 Employee discounts at all of our locations 🎉 Fun and energetic work environment – 🍾 Room for growth – we love to promote from within! Ready to Join the Party? If you’ve got the energy, the charm, and the bartending or serving skills to make every guest feel like a VIP, then we want to hear from YOU! 🎉 We are looking for team players who thrive in fast paced environments! If you have any questions or have a conflict with this time but would like to meet us, please reach out to us! We do not open emails with attachments or photos, so please paste inside the body of the email. Thank you. _____________________________________________________________________________________ We know that there are a lot of great options out there right now, so we are honored to speak with you. Thank you for your interest!

40-45 hours a week Start $17-$20 per hour depending on performance experience required in pizzeria industry Pay is by how much you know Lunch Daily and Uniforms provided 718-835-9626 Ask for angel MUST HAVE EXPERIENCE Don’t Waste your time we will not hire people without experience. Taking orders, working the oven, cutting pizza and packing orders Pizzeria counter person Come In or Call!!!

Location: Dumbo, Brooklyn, NY 11201 Position Type: Seasonal Part-Time (August 2025 – December 31, 2025) Work Hours: Monday to Friday, 9:00 AM – 5:00 PM (Flexible scheduling within this window) Company Overview: Funny Face Bakery is a fast-growing, pop culture-inspired cookie company known for our detailed, hand-decorated cookies. We are seeking seasonal part-time baser to lay down the foundation to our beautiful cookies. Position Summary: As a White base you would be lining treys of cookies with frosting to create a border, then later fill with icing to cover the entire surface. You will prepare your own frosting bags and consistencies. Frosting will already be made for you but you will be responsible for cleaning your own area. This is a repetitive task and we are looking for someone with good time management skills and good work focus. Key Responsibilities: ● Use icing bags to accurately line different shapes of cookies. ● Follow direction from the Artist Manager to meet visual and quality standards. ● Maintain consistent pacing to complete the expected volume of cookies each shift. ● Manage your time effectively to meet daily production goals. Qualifications: ● Availability 2–3 days per week (with potential for full-time hours during the holiday season). ● A steady hand with fast pace. ● Ability to work efficiently and maintain consistency under time constraints. ● Must be available to work during the holiday season (November 1 – January 1). ● Previous decorating or artistic experience is a plus, but not required. ● High school diploma or equivalent (required). Interview Process: Applicants invited to interview will be asked to demonstrate basic piping skills using an icing bag. You will be given cookies to fill and practice , which will help assess your current skill level and comfort with the medium. Optional: You are encouraged (but not required) to include examples of your artwork or portfolio with your application. Relevant media can include drawings, paintings, digital art, cake decorating, or other artistic work. Benefits: ● Employee discount ● Flexible scheduling within the work week ● Potential for permanent placement after the seasonal period Salary: ● $16.50 - $21.00 per hour, based on performance and growth

hello nyc friends~ tera nyc is opening november 1st on the lower east side. we're looking for full & part time baristas, wine bar foh staff/server and line cooks/sous chefs. tera is a hospitality brand that bridges nature and humanity by designing contemporary spaces that slow down consumption, sharing our curiosity of natural ingredients, processes and materials. our first lower east side space is small, but mighty. a cafe during the day + bar at night with an illuminated tatami listening room in the back. the front space is a standing-height bar where the fast pace of people walking by are met with the scent of house baked financiers, coffee & tea. each financier is presented on stone, as if they are pieces of compressed gold, inspired by a japanese/korean ingredient. during the day, the illuminated tatami listening room in the back is a space to slow down. guests take off their shoes, sip precious tea and slow-drip coffee while vinyl of the day play calmly in the background. at night, natural wine, sake and sool flow freely throughout the front & back space paired with small plates/snacks/anju inspired by wine bar classics & japanese/korean ingredients. natural ingredients and organic materials hug our architecturally focused space. black fusion quartzite countertops, clay plaster walls and concrete floors are contrast with soft korean sambe textile and tatami. staff adorn black textile shirts dyed as a team in house with korean soot, matching the coasters and napkins offered to our guests. tera nyc is a space where the vibrant & artistic energy of the lower east side can meet to celebrate and share the exciting stories were writing. please email us work experience/resume using craigslist

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.