Marshfield Averages $22-24/hr Coffee Server opener (Marshfield)

Hiring Prep Cooks, Dishwashers, Expos, and Food Runners for Breakaway Norcal - Oct 11&12. Expect to work 8-10 hour shifts this Saturday and Sunday at Cal Expo Center - Sacramento, CA. Prep Cook: $23/hr Dishwasher: $20/hr Expo: $20/hr Food Runner: $20/hr Requirements: Must be 21+ Must have Valid Government Issued ID Must have Food Handlers Must have experience in the position you are applying for Our payroll starts on Mondays and ends on Sundays. We pay via direct deposit or paper check. For more information and to be contacted via email by the staffer, please sign up at the link below: https://forms.gle/wPUdYb8KgkSnAjf66 A staffer will reach out with more info!

The Back Door Lounge is hiring all positions from cooking, cleaning, hosting and up to bartending. Open late $16.50/hr plus tips

Qualifications ***OPEN DAY AVAILABILITY 7 DAYS A WEEK*** • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position

IHOP Restaurants in Greater Sacramento, Ca is Hiring We are looking to hire for all positions! Management // Severs // Host// Cooks & Combos If you are energetic, customer service oriented & have a passion to work in a fast-paced environment, YOU maybe who we are looking to hire! We are looking to fill positions throughout our Sacramento, CA Locations which may include. - Rocklin, CA - Roseville, CA - Folsom, CA - Elk Grove, CA Qualified candidates may receive a job offer on spot.

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!

Audacious Aleworks Brewery - Fairfax City is actively looking for energetic people to join our team to sell and serve house made craft beer, grilled cheese sandwiches, and pizzas in the taproom. Our business is growing so tips are pretty fab in addition to a pretty decent hourly rate! Restaurant or bar experience would be appreciated but not necessary. We will train you to work with our specialized team in our customer service oriented atmosphere, serving beer, making cocktails, waiting and serving tables. The three main qualities we are looking for is: 1) Charm 2) Knowledge about local craft beer and breweries 3) Teamwork To apply for the Brewtender position no need to send a resume, instead please complete the following POP QUIZ! 1) Name - 2) City of Residence - 3) Phone Number - 4) Email address - 5) Tell me about your Food/Bar/Customer Service/Sales Experience – 6) This is a CRAFT BEER loving position...Tell me your favorite craft beer styles and what you love about them in detail – 7) This is a CRAFT BREWERY loving position...Tell me your top favorite local breweries and why - 8) How many shifts are you looking to work? Monday - 3:30 - Close (10ish) Tuesday - 3:30 - Close (10ish) Wednesday - 3:30 - Close (10ish) Thursday - 3:30 - Close (10ish) Friday - 3:30 - Close (12ish) Saturday - 11:30-6pm / 6pm -Close (12ish) Sunday - 11:30-Close (9ish) I look forward to reading your detailed beer, brewery, and customer service loving answers! May the odds ever be in your favor! Brian Boss, Founder, Manager, Grand Pooh-Bah Audacious Aleworks 10940 Fairfax Blvd, Fairfax, VA 22030 facebook.com/AudaciousAleworks Www.aafx.info brewery, beer, bartender, brewtender, craft beer, server, waiter, waitress, brewtender, brewfoodtender